Tag "MVI"
The MVI commemorated János Gundel’s birthday
In a traditionally quiet commemoration, the MVI presidency and representative body members, along with the Gundel family and the director of the Hungarian Museum of Trade and Hospitality, gathered today...
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Unwavering optimism
Our magazine has asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI), to evaluate the last year and tell us about their expectations for 2025. This article is...
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A chef needs to be a real character!
One of the 2024 Gundel Award winners was Attila Bicsár, the chef of Sauska 48 restaurant in Villány. He talked to our magazine about awards, inspirations and trends. This article...
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MVI is once again among the TOP10 most influential professional organizations
The Hungarian Catering Industry Association (MVI) was once again included in the TOP10 list of the most influential professional organizations in the field of tourism in 2025. The recognition was...
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Good news of the year – Picture of the day
Good news, at least for all taxpayers directly or indirectly involved in the hospitality industry: from now on, you can be part of the efforts of professional advocacy organizations, as...
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Reconsidered service charges
Trade organisations welcomed the decision of the Ministry for National Economy to increase the maximum level of the service charge from to the previous proposal. This article is available for...
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The biggest celebration of the trade
Just like in former years, the Guild of Hungarian Restaurateurs (MVI) held its annual gala dinner and Gundel Károly awards ceremony in October. This article is available for reading in...
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The Hungarian Catering Industry Association welcomes the decision of the Ministry of Tourism and Culture regarding the service charge
The Hungarian Catering Industry Association (MVI) welcomes the decision of the Ministry of Tourism and Culture regarding the service charge, according to which its maximum amount will be higher than...
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Improving trends
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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This was this year’s Gundel Award ceremony – Picture of the day
On October 27th, the Gundel Restaurant presented the prestigious professional award, the Gundel Károly Award, established by the Hungarian Restaurant Association, for the 9th time. The ceremonial event took place...
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Fluctuating workforce
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH)....
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Difficulties in bottle return
Bottle return is a big problem for many bars and restaurants. László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) wrote a letter to Szilvia Szabó, president of MOHU...
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Inspections and fines
Inspections by the National Tax and Customs Administration (NAV) are once again frequent in HoReCa establishments. This article is available for reading in Trade magazin 2024/10 As of 1 August...
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Take part in the Gundel Károly Award Gala Dinner!
A limited number of tickets are still available for the Hungarian Catering Industry Association’s gala lunch in conjunction with the Gundel Award ceremony. Watch the video from last year’s event!...
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Attila Bicsár and Lázár Kovács-Siklós will receive the Gundel award this year
A Magyar Vendéglátók Ipartestülete Gundel Károly vendéglős és gasztronómiai szakíró munkásságának emlékére – számos társszervezet közreműködésével – idén is átadja a szakma Kossuth-díjának is nevezett szakmai elismerést. A 18 szakmai...
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Who do you think deserves the Gundel Award in 2024?
In memory of the work of the restaurateur and gastronomy writer Károly Gundel, the Hungarian Catering Industry Association – with the cooperation of several partner organizations – is also announcing...
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Your opinion matters!
For the 11th time in 2024, the Guild of Hungarian Restaurateurs (MVI) issues a call for nominations for the Gundel Károly Award. Those successful hospitality professionals can win the award who...
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Visit to the new Coninvest headquarters
In the middle of the summer a group of members from the Guild of Hungarian Restaurateurs (MVI) paid a visit to Coninvest. This article is available for reading in Trade...
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Statistical report on the hospitality industry
Every year the Guild of Hungarian Restaurateurs (MVI) publishes its statistical report on the hospitality industry. This publication is based on statistical data published by the Central Statistical Office (KSH).The...
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MVI’s statistical situation report on catering is now available
Every year, the Magyar Vendéglátók Ipartestülete (MVI) publishes its statistical situation report on hospitality, which is now available on the website of the industry association. The report was also prepared...
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Problems and solutions
At the request of the Tourism Advisory Board of the Ministry for National Economy, the Guild of Hungarian Restaurateurs (MVI) has compiled a list of problems in the hospitality sector,...
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Culinary tours once again
In April 17 members of the Guild of Hungarian Restaurateurs (MVI) visited the remodelled Avar Hotel in Mátrafüred, at the invitation of fellow club member László Darvas, where they participated in...
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Will the price of lángos at Lake Balaton increase?
The president of the Hungarian Catering Association, László Kovács, spoke on InfoRádio that caterers operating at Lake Balaton are trying to retain their regular customers and attract new ones with...
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MVI General Assembly 2024
The annual general meeting of the Hungarian Association of Caterers for the year 2024 was held on May 15th in the Gundel Solti Hall. The annual general meeting of the...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a conference. This article is available for reading in Trade magazin 2024/5...
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Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was born 180 years ago. This article is available for reading in Trade magazin 2024/4 On the occasion of his birthday,...
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The family, the team and me
This year’s Restaurateur of the Year award went to Zoltán Erhardt, owner of Erhardt Restaurant, Pension and Artisan Bakery in Sopron. This article is available for reading in Trade magazin...
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MVI conference at SIRHA
On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) held a trade conference. This article is available for reading in Trade magazin...
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Balaton caterers are planning a moderate price increase this season
Restaurants operating around Lake Balaton are raising their prices this season at a much lower rate than last year’s inflation. Anita Halász, an employee of a restaurant in Balaton, told...
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