Tag "Magyarország Tortája"
Cake of Hungary 2025 semi-final
This year the Cake of Hungary competition is organised for the 19th time. This article is available for reading in Trade magazin 2025/5. The theme of the 2025 competition is “Dobos...
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MCI General Assembly 2025
At the end of February the general assembly of the Hungarian Confectioners’ Craft Union (MCI) met. In this article we summarise the most important elements of the annual report of...
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Cake of Hungary celebrates 18 years
For the 18th time the Hungarian Confectioners’ Craft Union (MCI) is organising the Cake of Hungary competition, the theme of which is the 140-year-old traditional Hungarian dessert, Dobos cake. This...
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Craft beer from the Cake of Hungary!
Last year FIRST Craft Beer brewery made a beer from the poppy seed, blackcurrant and black sesame Cake of Hungary. This article is available for reading in Trade magazin 2025/2-3....
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Bejgli of the Year 2024
2024 was the fifth year that the craft union organised the Bejgli of the Year competition for confectioneries, restaurants and artisan bakeries. This article is available for reading in Trade...
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A flavour parade
“Poppy Flower” by Alfréd Kovács (Édes Vonal Confectionery, Vác) won Hungary’s Cake of the Year 2024. A cikk a Trade magazin 2024/10. lapszámában olvasható. Superfood was the theme of the...
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Cakes of Hungary have appeared in pastry shops
This year, Hungary’s Cake and Sugar-Free Cake were selected, which in 2024 became the imaginative creation of Mákvirág by Vác confectioner Alfréd Kovács, and Zöld Málna by Szeged confectioners Ádám...
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A special creation became Hungary’s Cake (video)
We can celebrate Hungary’s birthday this year with a special cake combining modern and traditional Hungarian ingredients. The Mákvirág confection, which won the title of Cake of Hungary and is...
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In 2024, the Poppy Flower became the Cake of Hungary
The creation of Vác pastry chef Alfréd Kovács, the cake with the fanciful name “POPPY” can be named the Cake of Hungary this year. Hungary’s Sugar-Free Cake competition was won...
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Mid-year report
According to guild president Balázs Erdélyi, there have been so many changes in the first half of 2024 that it is worth giving a fresh overview of the situation. This...
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Hungary’s cake and sugar-free cake in 2024 have already been selected
This year, the Hungarian Confectionery Industry Association selected Hungary’s Cake as well as the winner of Hungary’s Sugar-Free Cake competition in cooperation with the Egy Csepp Figyelem Foundation. The decision...
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Cake of Hungary qualifiers
The first round of judging for the 18th edition of the Cake of Hungary competition was held live in front of a professional audience, at the SIRHA Budapest 2024 trade fair....
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Cake of Hungary 2024 competition deadline ends
Members of the guild, confectioners and catering businesses could enter this year’s Cake of Hungary competition until 20 February, with maximum 2 cakes. This article is available for reading in...
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Finalists of Hungary’s Cake 2024 competition – Picture of the day
For the eighteenth time, the Hungarian Confectionery Industry Association announced the hugely popular “Cake of Hungary” competition. competition. The first round of judging took place live in front of a...
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SIRHA Budapest 2024 A HoReCa szektor legnagyobb hazai ünnepe
Március 5-én nyitja kapuit Közép-Kelet-Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa szakkiállítása. A SIRHA Budapest már hatodik alkalommal várja a hazai és külföldi szakembereket a HUNGEXPO Budapest Kongresszusi és Kiállítási Központba!...
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Készülődés a SIRHA Budapest 2024-re
Az elmúlt évtized során a Közép-Kelet Európa legjelentősebb nemzetközi élelmiszeripari és HoReCa-rendezvényévé váló SIRHA Budapest szakkiállítás 2024. március 5–7. között ismét várja a szakembereket a Hungexpo Budapest Kongresszusi és Kiállítási...
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Magyarország cukrászati értékei
A Magyar Cukrász Ipartestület az Agrárminisztérium Hungarikum Bizottsága által kiírt pályázati támogatása segítségével látványos és tartalmas könyvet adott ki. A szakmai kiadvány cukrászati értékeink bemutatását tűzte ki céljául, hangsúlyosan hagyományainkra...
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Újra dübörög a banda!
Az ipartestület hangzatos nevet viselő rendezvénye az Erasmus mobilitási program alumni (öregdiák) csoportjának találkozójaként indult 2013-ban. A kétévente megrendezésre kerülő találkozók olyannyira sikeresek voltak, hogy idén már a hatodikat szervezték....
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Az örök elégedetlen
Lakatos Pál szigetszentmiklósi cukrászmester folytonosan a tökéletes eredményt keresi – az idén a Magyarország Tortája címet viselő Spicces Füge Respektus desszertjével talán meg is találta, de nem érzi magát a...
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Magyarország tortái 2023
Lakatos Pál szigetszentmiklósi cukrászmester kreációja, a „Spicces Füge Respektus” fantázianevű torta viselheti idén a Magyarország Tortája címet, a Magyarország Cukormentes Tortája versenyt Lawal-Papp Zsófia makói cukrász nyerte a „Kikelet” fantázianevű...
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Hungary’s Cake is available in these pastry shops this year
In 2023, Hungary’s Cake is the creation of pastry chef Pál Lakatos from Szigetszentmiklós, the Spicces fig respect cake, with the fanciful name, is made of an almond flour buttery...
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This is how the finals of the Hungary Cake 2023 competition went – Video of the day
Today, i.e. on the first of August, the winner of this year’s Cake of Hungary competition will be revealed!...
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General meeting 2022
In October the Hungarian Confectioners Guild held its general meeting – it was originally scheduled for February, but was postponed due to the pandemic. Members gathered in the Four Points...
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Cake of Hungary semi-final
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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End-of-year summary
At the end of 2021 president Balázs Erdélyi summarised the year’s most important events, changes and results in the life of the guild. He told: 2021 was a difficult year...
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Three special flavours, two superb confectioners and one excellent cream join forces for victory
Krisztián Füredi and Sándor Fodor both used Debic cream to create the perfect flavour experience with the three Cake of Hungary winners. ‘Sunflower’ – Cake of Hungary Sándor Fodor created...
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From now on: Hungarian Confectioners Guild
Co-president of the Guild of Hungarian Confectioners, László Selmeczi reported on the annual general assembly of the guild held in Új Tanyacsárda in Lajosmizse on 6 September. ‘Since 2020, the...
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Magazine: Sunflower becomes Cake of Hungary in 2021
This year Sándor Fodor’s (Habcsók Confectionery, Budapest) creation, a cake called Sunflowers won the guild’s Cake of Hungary competition. It is a perfect combination of sunflower seeds, chocolate, pear and...
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New image, new logos
There were nearly 100 ideas sent in for the guild’s logo design tender – informed Balázs Erdélyi. The guild wants a new logo not only for itself, but also for...
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Fifteen years of representing the trade’s interests
László Selmeczi has been the managing director of the Guild of Hungarian Confectioners for 15 years. How do you see the progress made after so many years? In the first...
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