Tag "Magyar Vendéglátók Ipartestülete"
Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
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Gestures for the future of the trade
The foundation of the Guild of Hungarian Restaurateurs (MVI) for hospitality higher education is finally functioning again. At the end of last year the Association of Tourism Developers and Advisors...
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Trade talks between MVI and KSH
Since 2016 the Guild of Hungarian Restaurateurs (MVI) has published its statistical report about the hospitality sector every year, which relies on data provided by the Central Statistical Office (KSH)....
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Sirha Budapest 2022 – The biggest food and HoReCa event in Central and Eastern Europe
Once again the HUNGEXPO Budapest Congress and Exhibition Center will host the Sirha Budapest trade show in 2022, where the crème de la crème of the food, bakery and confectionery,...
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Magazine: Gundel Awards 2021
On 23 September the winners of this year’s Gundel Awards were announced in the Hungarian Museum of Trade and Tourism (MKVM): Gyula Berkes, the owner of Biarritz restaurant in Budapest...
Read more(HU) Pár perc, néhány kattintás – Ön is hozzájárulhat a szakma munkaerőpiaci problémáinak megoldásához!
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(HU) Vegyen részt Ön is a döntésben arról, ki legyen az év Gundel-díjas vendéglátósa
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The guild’s general meeting
On 26 May the Guild of Hungarian Restaurateurs (MVI) held its annual general meeting. Members unanimously gave approval to László Kovács’ presidential and financial report, and they also gave a...
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Registration for Sirha Budapest has already started!
In 2022 Sirha Budapest, one of Central and Eastern Europe’s biggest food, baking, confectionery, hotel and hospitality, packaging and gastronomy trade shows will take place later than usual, between 22...
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Harmonisation talks with Artisjus
In May the representatives of Artisjus and the Guild of Hungarian Restaurateurs (MVI) continued the negotiations about rates. Dr Mária Filák, head of department with Artisjus told MVI president László...
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Jakabffy book now available with a discount
It was one and a half years ago that the Guild of Hungarian Restaurateurs (MVI) published a book commemorating László Jakabffy, tilted Az Ízvezető (The Taste Leader). Those who would...
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Preparing for the arrival of guests
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) told in a television interview: before the terraces of bars, restaurants and cafés reopen, owners’ main tasks are restocking their...
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MVI website revamped
Bernadett Bíró talked to our magazine about the new website of the Guild of Hungarian Restaurateurs (MVI), mvi.hu. She told: it was her task to come up with the new...
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The President of the Catering Association expects a lot of traffic on the terraces
According to the president of the Hungarian Catering Industry Association, after the terrace openings in case of good weather, a lot of traffic will be expected in the reopened restaurants....
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They recruited me to deliver ideas
Norbert Polyák, the new managing director of Gundel has been helping the presidency’s work since last year. With what work experiences did you end up in the director’s seat...
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Starting over
1. Are you still standing? How are you fighting for survival? 2. Do you have financial reserves left? If yes, for how many more months is the money enough? 3....
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Preliminary statistical results
Károly Zerényi, member of the body of representatives of the Guild of Hungarian Restaurateurs (MVI) shared the preliminary statistical results on the changes in the trade with our magazine. According...
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Not only jobs need protection, entrepreneurs too!
In the hospitality sector not only the owners of businesses, but guests are losing patience, too. Still, attempts at reopening without permission can be harmful for the whole trade. By...
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Christmas meals for charity
In December the Guild of Hungarian Restaurateurs (MVI) asked representatives of the trade to help hospital workers with food and cakes during the Christmas holiday. János Garaczi (Tanyacsárda in Lajosmizse),...
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(HU) Ünnepi üdvözlet a Magyar Vendéglátók Ipartestületétől
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(HU) Az adókedvezmények és a bértámogatás a kormányrendeletben – az MVI összefoglalja a lényeget
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Recommendations in support of enterprises engaged in hospitality
Day by day, the Guild of Hungarian Restaurateurs (MVI) works to represent the interests of actors in the hospitality sector, particularly those of restaurateurs. While acting so, it seeks reasonable...
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(HU) Amit a kormányzat meg tud tenni a vendéglátásért, és amit nem
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It will take 1-2 years for things to get back to normal!
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) talked to our magazine about the state of play in the hospitality sector and possible scenarios for the near future....
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Music royalties
Answering the question of the Guild of Hungarian Restaurateurs (MVI), Artisjus revealed that they don’t plan to introduce further reductions in the music royalties that bars, restaurants and hotels must...
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Tax cut calculator
Hospitality units that participate in dual trade education are entitled to a reduction in their financial contribution to vocational education. The size of this tax cut depends on several factors,...
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Practical training after 2020
In October there was an online conference organised by the Hungarian Chamber of Commerce and Industry (MKIK). The topic was the future of vocational education and Zoltán Kiss, co-president of...
Read moreAgainst a dark background
András Krivács, president of MNGSZ The Hungarian Gastronomic National Association (MNGSZ) is in a better situation than most domestic trade organisations: we have so many members all over Hungary that...
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Changes, opportunities and starting again
Our magazine asked the guild’s president László Kovács about the future of the restaurant business. How many restaurants will open after the end of the pandemic and how many will...
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