50 percent of the catering industry may close the shutters
ATV Híradó contacted several restaurants that have already closed, but none of the former owners wanted to comment. According to László Kovács, the president of the Hungarian Catering Association, it is because they are ashamed of their situation.
The operators of the 122-year-old Hauer pastry shop in Budapest also decided to close. As it was also put on the door: due to the adverse effects of the economic environment on the hospitality industry.
A restaurant in the fourteenth district is still holding out, although they are not in an easy situation either. Their electricity costs have tripled, and the price of raw materials changes twice a week.
“We raised prices to a certain extent, but we tried to raise prices as little as possible, and we try to limit the price increase to those foods and food groups where this difference is significant”
– said Gábor Baltai, the owner of Bocanova, to ATV.
Related news
Commemoration at the Gundel memorial plaque
Restaurateur János Gundel, founder of the famous gastronomy dynasty, was…
Read more >SIRHA Budapest 2024 was successful in every respect
This year’s SIRHA Budapest was a big success. HUNGEXPO welcomed…
Read more >Related news
In 2023, SPAR realized a turnover of over HUF 1 billion
SPAR Hungary achieved a turnover of HUF 1,023.2 billion in…
Read more >KSH: Gross average earnings were HUF 605,400 in February 2024, 14.0 percent higher than a year earlier
In February 2024, the gross average earnings of those employed…
Read more >Primark’s first domestic store will open in a month
Primark will open its doors at 10 a.m. on May…
Read more >