Tag "Magyar Cukrász Ipartestület"
Cheeky Plum Prince
This year the Hungarian Confectioners Guild organised the Cake of Hungary contest for the 16th time. Every year the guild is expecting entries with popular Hungarian flavours, which are related to...
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Széchenyi dessert
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation announced a special protocol dessert competition back...
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Ice Cream of the Year 2022
In 2022 the Hungarian Confectioners Guild organised its very popular Ice Cream of the Year competition for the 25th time, the final of which took place in mid-July. This contest...
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Hungary’s Sugar-Free Cake is not only grandma’s favorite
The creation of the Virág Cukrászda és Kávéház in Szeged, made without added sugar, won the Sugar-Free Cake of Hungary competition, which is announced every year by the Egy Csepp...
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(HU) Minden szempontból nagy sikert hozott az ötödik Sirha Budapest
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Cake of Hungary semi-final
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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Great success at Sirha
The Sirha Budapest trade show – held between 22 and 24 March – was a great success for the Hungarian Confectioners Guild. Co-president László Selmeczi told that they organised...
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Memorial years in 2022
Henrik Spelter Memorial Year The organisers first met in Petre confectionery in Tata, and they decided to get in touch with the local Talentum Art Secondary School for designing the...
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(HU) Magyarország Cukormentes Tortái – A nap képe
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Protocol dessert contest
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....
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Celebrating great figures of the past
In 2022 two iconic figures of the trade are going to be commemorated. János Rákóczi (born 125 years ago), the creator of the internationally renowned cottage cheese cake named after...
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(HU) Magyarország Tortája 2022. – megvannak a döntősök
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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
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Bejglissimo
With the Bejgli of the Year competition the guild’s goal is to popularise Christmas cakes made of high quality ingredients. This time there were 56 bejglis competing in three categories,...
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(HU) Magyarország Tortája 2022. – Versenykiírás
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(HU) Versenykiírás: Pataki János emlékverseny a Sirha Budapest 2022 szakkiállításon
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Busy months
The guild’s educational workshop has been very busy in October and November, as many courses and presentations were organised. There was a 2-day dessert course by Attila Menyhárt, creative pastry...
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(HU) Bejgli ajándékba az egészségügyi dolgozóknak
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5th meeting of the Hungarian Confectioners Guild
The two-day meeting of the Hungarian Confectioners Guild took place in the Fenyves Hotel and Conference Centre in Baktalórántháza. Éva Vojtek, the guild’s grant and international relations coordinator summarised the...
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(HU) Advent Gyöngye, diós, mákos! – Az Év Bejglije verseny eredményei
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Gelato Festival World Masters 2021
Because of the pandemic the European final of Gelato Festival 2021 was organised online. Balázs Erdélyi, president of the confectioners guild reported that this year the ice creams of László...
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From now on: Hungarian Confectioners Guild
Co-president of the Guild of Hungarian Confectioners, László Selmeczi reported on the annual general assembly of the guild held in Új Tanyacsárda in Lajosmizse on 6 September. ‘Since 2020, the...
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KOVÁSZ: Great achievements of the next generation
The KOVÁSZ programme was halfway this summer. The contests called for by the Guild of Hungarian Confectioners provided an opportunity for the participants to present themselves before representatives of the...
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