Tag "Magyar Cukrász Ipartestület"
Hungary’s Sugar-Free Cake is not only grandma’s favorite
Date: 2022-08-02 19:25:29
The creation of the Virág Cukrászda és Kávéház in Szeged, made without added sugar, won the Sugar-Free Cake of Hungary competition, which is announced every year by the Egy Csepp...
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(HU) Minden szempontból nagy sikert hozott az ötödik Sirha Budapest
Date: 2022-06-13 12:12:41
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Cake of Hungary semi-final
Date: 2022-06-08 15:24:57
Just like in former years, to celebrate 20 August – the day commemorating King Saint Stephen who established the Hungarian state – the guild has organised the Cake of Hungary...
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Great success at Sirha
Date: 2022-06-08 15:16:36
The Sirha Budapest trade show – held between 22 and 24 March – was a great success for the Hungarian Confectioners Guild. Co-president László Selmeczi told that they organised...
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Memorial years in 2022
Date: 2022-05-23 10:38:04
Henrik Spelter Memorial Year The organisers first met in Petre confectionery in Tata, and they decided to get in touch with the local Talentum Art Secondary School for designing the...
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(HU) Magyarország Cukormentes Tortái – A nap képe
Date: 2022-04-28 10:08:01
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Protocol dessert contest
Date: 2022-04-26 19:38:01
The Hungarian Confectioners Guild, the Association of International Protocol Professionals, the Hungarian Museum of Trade and Tourism and the Count Széchenyi Family Foundation have announced their special protocol dessert competition....
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Celebrating great figures of the past
Date: 2022-03-25 11:05:21
In 2022 two iconic figures of the trade are going to be commemorated. János Rákóczi (born 125 years ago), the creator of the internationally renowned cottage cheese cake named after...
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(HU) Magyarország Tortája 2022. – megvannak a döntősök
Date: 2022-03-24 14:45:46
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(HU) Pataki János emlékverseny 2022
Date: 2022-03-22 10:34:05
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(HU) Megyetorta az országtorta mintájára
Date: 2022-03-10 10:19:31
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Magazine: Sirha Budapest 2022: Hungary’s biggest celebration of the HoReCa sector
Date: 2022-02-28 06:22:58
Once again Sirha Budapest will open its gates between 22 and 24 March in 2022, at the HUNGEXPO Budapest Congress and Exhibition Center. The biggest food and HoReCa trade show...
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Bejglissimo
Date: 2022-02-11 09:54:49
With the Bejgli of the Year competition the guild’s goal is to popularise Christmas cakes made of high quality ingredients. This time there were 56 bejglis competing in three categories,...
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(HU) Magyarország Tortája 2022. – Versenykiírás
Date: 2022-02-03 10:31:55
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(HU) Versenykiírás: Pataki János emlékverseny a Sirha Budapest 2022 szakkiállításon
Date: 2022-02-02 12:24:27
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Busy months
Date: 2022-01-12 10:35:52
The guild’s educational workshop has been very busy in October and November, as many courses and presentations were organised. There was a 2-day dessert course by Attila Menyhárt, creative pastry...
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(HU) Bejgli ajándékba az egészségügyi dolgozóknak
Date: 2021-12-16 10:51:51
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5th meeting of the Hungarian Confectioners Guild
Date: 2021-11-25 10:39:33
The two-day meeting of the Hungarian Confectioners Guild took place in the Fenyves Hotel and Conference Centre in Baktalórántháza. Éva Vojtek, the guild’s grant and international relations coordinator summarised the...
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(HU) Advent Gyöngye, diós, mákos! – Az Év Bejglije verseny eredményei
Date: 2021-11-24 10:01:57
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Gelato Festival World Masters 2021
Date: 2021-11-24 09:39:35
Because of the pandemic the European final of Gelato Festival 2021 was organised online. Balázs Erdélyi, president of the confectioners guild reported that this year the ice creams of László...
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(HU) Verseny az Év Bejglije címért
Date: 2021-10-25 12:57:32
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From now on: Hungarian Confectioners Guild
Date: 2021-10-21 10:15:09
Co-president of the Guild of Hungarian Confectioners, László Selmeczi reported on the annual general assembly of the guild held in Új Tanyacsárda in Lajosmizse on 6 September. ‘Since 2020, the...
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KOVÁSZ: Great achievements of the next generation
Date: 2021-10-18 10:20:50
The KOVÁSZ programme was halfway this summer. The contests called for by the Guild of Hungarian Confectioners provided an opportunity for the participants to present themselves before representatives of the...
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