Tag "kutatás"

Supermarket Spend Sees Biggest Jump in 18 Months, Despite Inflation Hitting 14 Year

Supermarket spending has seen the biggest increase for 18 months, despite inflation hitting a new 14-year-high, new data has revealed. According to the BRC-KPMG retail sales data, food and drink sales...

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Why Westerners Should Eat More Seaweed

Checkout research suggests that people in the UK, like consumers in other western countries, are less familiar with seaweed as an ingredient. This is important because food neophobia (wanting to...

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Smell Maps Create a New Way of Exploring Cities

Sensory exploration is a growing area of interest, for reasons pertaining to both health and enjoyment. By engaging more fully with a broader range of human senses, individuals can experience...

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US researchers discover neurons that “light up” when humans see images of food

When consumers look at specific foods, a specialized part of the visual cortex lights up, according to a recent study by the Massachusetts Institute of Technology (MIT) neuroscientists. This newly...

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Bundesbank: German retail sales have already fallen by 8 percent!

Bundesbank expects inflation to exceed ten percent by autumn. Inflation is mainly driven by energy costs, heating oil cost 87 percent more in July than a year ago. In the...

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The crisis did not stop company acquisitions

Despite the financial and geopolitical difficulties, the international transaction market is standing its ground, which is mostly driven by private equity investments, according to EY’s international study evaluating corporate mergers...

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That’s the way Hungarian are planning to save a lot

Hungarian internet users are not too optimistic about the rest of the year, more than three-quarters of them expect their financial situation to deteriorate – mfor.hu points out based on...

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Financial experts warn of hard times coming up to the crisis

Due to the economic crisis, more and more companies fear that their operations will be jeopardized due to late payments. In Europe, most companies would fight against outstanding debts with...

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Report shows modern consumers demand transparency form brands

Sustainability and ethical claims are becoming increasingly important to consumers who don’t just want to eat nutritious food but also spend their money with brands and retailers that promote a...

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Irish Consumer Sentiment Hovers At 22-Month Low In August

Irish consumer sentiment slipped marginally to hover at a 22-month low in August as respondents said they expected to further cut back on major purchases in the coming months, a...

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Nestlé retains position as world’s most valuable food brand

According to the world’s leading brand valuation consultancy, Brand Finance, Nestlé remains on top by a significant margin, with its brand value worth almost twice as much as the second...

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Aldi Ireland does not operate loyalty schemes or money-off vouchers anymore

A new study by Coyne Research, commissioned on behalf of Aldi Ireland, has revealed for the first time the true cost of current Irish supermarket loyalty schemes and money-off vouchers...

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About 1.8 million tons of food waste is produced in Hungary every year

One of the consequences of galloping food prices is that the value of food thrown in the trash can be much higher this year than it was a few years...

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Retail survey: enrollment in school costs 20,000-30,000 HUF per child this year

On average, starting school costs HUF 20-30 thousand per child, but this amount can double, for example in the case of buying a new school bag – REGIO Játékkereskedelmi Kft....

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How Is Britain’s Cost-Of-Living Crisis Affecting Consumer Behaviour?

As a cost-of-living squeeze on household incomes looks set to worsen in the United Kingdom, here are how consumers are adapting to the rising prices of everything from food to...

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We eat more and more sweets

We consume more and more sugar, and low-calorie sweeteners are also gaining more space. A survey by researchers at Deakin University in Australia between 2007 and 2019 shows a 50...

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Quinoa may reverse and prevent prediabetes

Integrating quinoa as part of a regular diet may prevent the development of Type II diabetes because it helps control glucose changes, according to a study coming out of Spain....

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Research: the drought situation in Europe demands an immediate solution

The drought situation demands an urgent solution to the serious situation of European agriculture and the reconstruction of soil moisture – ELTE researchers warn. ELTE’s announcement on Wednesday stated that...

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Arabica coffe prices fall by the end of the year

Arabica coffee prices are forecast to end this year well below current levels and post an annual loss of 20% with the prospect of a larger Brazil crop next year...

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Grocers and food brands take older consumers for granted

In an opinion column for Advertising Age, Pamela Millman, associate director, Integrated Marketing at AARP Media, writes that the over-50 crowd buys 54 percent of all groceries in the U.S. and...

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Artificial photosynthesis could be the future of food

Through photosynthesis, plants convert water, carbon dioxide, and energy from sunlight into sugars that they use to grow biomass. This process has been the basis of the food chain for...

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With 91% satisfaction, Rossmann is among the first in the online customer satisfaction circle

Rossmann ranks first in terms of online customer satisfaction in the FMCG market, according to the GFK E-Grocery 2022 research. The drugstore chain with more than 235 stores in Hungary...

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Plant-based meat now cheaper than animal meat in Netherlands

Plant-based meat alternatives have suddenly become cheaper than their conventional counterparts, according to new figures. Compiled by supermarket researcher Questionmark on behalf of the Dutch branch of food awareness organization ProVeg International, the...

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National research: Hungarian consumers believe in surprising myths about margarine

Margarines have long been a popular food in Hungary, but there are still many urban legends and misconceptions surrounding these products. Now, as part of a national research commissioned by...

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Want to save the planet? Eat protein from mushrooms and algea instead of red meat

Replacing just one fifth of the red meat we eat with microbial proteins derived from fungi or algae could reduce annual deforestation by a massive 56 % come 2050, according...

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Nestlé To Develop Immunotherapies For Food Allergies

Biopharmaceutical company Enterome has signed a strategic R&D collaboration and license agreement with Nestlé Health Science targeting food allergies and inflammatory bowel disease (IBD). Enterome is a clinical stage biopharmaceutical company developing...

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New scientific paper published on the differences between plant and animal based proteins

As part of the Smart Protein project, researchers from AgResearch recently published a paper on the differences in the nutritional and functional properties of food proteins from animals and plants. ...

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Survey: For regular hotel guests, the most important thing is the good location of the hotel

More than half of the Hungarians vacationing in hotels spend the same amount of time this year as in previous years, the majority of respondents would choose the same hotel...

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One in two dogs is overweight: what can we do to help feed our pets?

One in two dogs is overweight. According to recent studies by the Waltham Petcare Science Institute in Britain, which has been around for 50 years, obesity can shorten a dog’s...

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First consumer research results from Hungary about plant-based foods

Recently Danone, Nestlé and Unilever have published the results of their consumer surveys on what Hungarian shoppers think about plant-based foods. There are differences in the numbers, but in general...

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