Tag "kutatás"
Robots could better assess child mental health
A study from the University of Cambridge used a humanoid robot to administer child mental health questionnaires. Research has found that the loss of in-person school due to the COVID-19 pandemic...
Read more
153 million tons of food are thrown away in the European Union every year
About 153 million tons of food are thrown away in the European Union every year, almost 15 million tons more than what is imported, the British daily Guardian wrote on...
Read more
Every third organization expects a recovery in the Hungarian economy within two years
More than a thousand domestic organizations operating in the field of farming, management and HR have declared what effects they expect in the shadow of the Russian-Ukrainian war. The online...
Read more
EY: it became clear what customers give up first during brutal price increases
Home delivery of products can be one of the first victims of inflation, while more and more people are opting for cheaper, own-brand goods, according to EY’s international survey of...
Read more
The drought is so severe that the trees are begging the dogs! – online discourse on drought
After the dry months behind us, autumn and rainy weather finally arrived with the first of September. Based on the online discourse of the past year, the research team of...
Read more
The impact of covid on consumer habits continues to this day
The spread of the COVID-19 pandemic has affected consumer behavior in an unprecedented way. The purpose of the research presented by Portfolio was to assess the impact of the lockdown...
Read more
Millennial, Gen Z shoppers prefer D2C when buying from online international brands
When it comes to shopping online at an international retailer or brand the majority of Gen Z (60%) and millennials (63%) like to buy direct rather than on a marketplace...
Read more
“Ultra-processed” foods studies link overconsumption with heart disease and bowel cancer
Two studies published by The BMJ have found a connection between high consumption of ultra-processed foods and increased risks of cardiovascular disease, bowel cancer and death. Meanwhile, an Italian study...
Read more
Supermarket Spend Sees Biggest Jump in 18 Months, Despite Inflation Hitting 14 Year
Supermarket spending has seen the biggest increase for 18 months, despite inflation hitting a new 14-year-high, new data has revealed. According to the BRC-KPMG retail sales data, food and drink sales...
Read more
Why Westerners Should Eat More Seaweed
Checkout research suggests that people in the UK, like consumers in other western countries, are less familiar with seaweed as an ingredient. This is important because food neophobia (wanting to...
Read more
Smell Maps Create a New Way of Exploring Cities
Sensory exploration is a growing area of interest, for reasons pertaining to both health and enjoyment. By engaging more fully with a broader range of human senses, individuals can experience...
Read more
US researchers discover neurons that “light up” when humans see images of food
When consumers look at specific foods, a specialized part of the visual cortex lights up, according to a recent study by the Massachusetts Institute of Technology (MIT) neuroscientists. This newly...
Read more
Bundesbank: German retail sales have already fallen by 8 percent!
Bundesbank expects inflation to exceed ten percent by autumn. Inflation is mainly driven by energy costs, heating oil cost 87 percent more in July than a year ago. In the...
Read more
The crisis did not stop company acquisitions
Despite the financial and geopolitical difficulties, the international transaction market is standing its ground, which is mostly driven by private equity investments, according to EY’s international study evaluating corporate mergers...
Read more
That’s the way Hungarian are planning to save a lot
Hungarian internet users are not too optimistic about the rest of the year, more than three-quarters of them expect their financial situation to deteriorate – mfor.hu points out based on...
Read more
Financial experts warn of hard times coming up to the crisis
Due to the economic crisis, more and more companies fear that their operations will be jeopardized due to late payments. In Europe, most companies would fight against outstanding debts with...
Read more
Report shows modern consumers demand transparency form brands
Sustainability and ethical claims are becoming increasingly important to consumers who don’t just want to eat nutritious food but also spend their money with brands and retailers that promote a...
Read more
Irish Consumer Sentiment Hovers At 22-Month Low In August
Irish consumer sentiment slipped marginally to hover at a 22-month low in August as respondents said they expected to further cut back on major purchases in the coming months, a...
Read more
Nestlé retains position as world’s most valuable food brand
According to the world’s leading brand valuation consultancy, Brand Finance, Nestlé remains on top by a significant margin, with its brand value worth almost twice as much as the second...
Read more
Aldi Ireland does not operate loyalty schemes or money-off vouchers anymore
A new study by Coyne Research, commissioned on behalf of Aldi Ireland, has revealed for the first time the true cost of current Irish supermarket loyalty schemes and money-off vouchers...
Read more
About 1.8 million tons of food waste is produced in Hungary every year
One of the consequences of galloping food prices is that the value of food thrown in the trash can be much higher this year than it was a few years...
Read more
Retail survey: enrollment in school costs 20,000-30,000 HUF per child this year
On average, starting school costs HUF 20-30 thousand per child, but this amount can double, for example in the case of buying a new school bag – REGIO Játékkereskedelmi Kft....
Read more
How Is Britain’s Cost-Of-Living Crisis Affecting Consumer Behaviour?
As a cost-of-living squeeze on household incomes looks set to worsen in the United Kingdom, here are how consumers are adapting to the rising prices of everything from food to...
Read more
We eat more and more sweets
We consume more and more sugar, and low-calorie sweeteners are also gaining more space. A survey by researchers at Deakin University in Australia between 2007 and 2019 shows a 50...
Read more
Quinoa may reverse and prevent prediabetes
Integrating quinoa as part of a regular diet may prevent the development of Type II diabetes because it helps control glucose changes, according to a study coming out of Spain....
Read more
Research: the drought situation in Europe demands an immediate solution
The drought situation demands an urgent solution to the serious situation of European agriculture and the reconstruction of soil moisture – ELTE researchers warn. ELTE’s announcement on Wednesday stated that...
Read more
Arabica coffe prices fall by the end of the year
Arabica coffee prices are forecast to end this year well below current levels and post an annual loss of 20% with the prospect of a larger Brazil crop next year...
Read moreGrocers and food brands take older consumers for granted
In an opinion column for Advertising Age, Pamela Millman, associate director, Integrated Marketing at AARP Media, writes that the over-50 crowd buys 54 percent of all groceries in the U.S. and...
Read more
Artificial photosynthesis could be the future of food
Through photosynthesis, plants convert water, carbon dioxide, and energy from sunlight into sugars that they use to grow biomass. This process has been the basis of the food chain for...
Read more
With 91% satisfaction, Rossmann is among the first in the online customer satisfaction circle
Rossmann ranks first in terms of online customer satisfaction in the FMCG market, according to the GFK E-Grocery 2022 research. The drugstore chain with more than 235 stores in Hungary...
Read more