Tag "klímaváltozás"
Companies are already preparing to avoid climate risks
Egyre több vállalat foglalkozik az éghajlatváltozás hatásaival, azonban az erről szóló beszámolók még mindig nem elég részletesek – állapítja meg az EY legfrissebb klímakockázati barométere, ami 42 országból több mint...
Read more
Nine out of 10 of our Hungarians are seriously concerned about climate change
The anxiety of climate change is strongly present in the lives of Hungarians, and they are also striving to reduce their climate footprint on an individual level, according to a...
Read more
Efficiency, scent and something extra
In 2020 the value of the laundry detergent market increased by 2.5 percent, which was much less than the +7.2 percent in 2019; volume sales stagnated last year – informed...
Read more
Confectionery industry reacts to challenges with innovating
Innovation work didn’t stop during the pandemic period either, on the contrary, it gained momentum – it was revealed at a press event of the Association of Hungarian Confectionery Manufacturers...
Read more
Extreme rainfall in Europe could be a consequence of climate change
Scientists say the heavy rains behind the devastating floods in Europe in July may have been caused by human-induced climate change. Floods in Germany, Belgium and surrounding regions have killed...
Read more
If Your Coffee’s Going Downhill, Blame Climate Change
Coffee leader Brazil is turning to stronger and more bitter robusta beans, which are hardier in the heat than the delicate arabica, in a sign of how climate change is...
Read more
(HU) Sokkal rosszabb állapotban van a mezőgazdaság, mint hittük
Sorry, this entry is only available in HU....
Read more
This is how refillable beverage bottles can help fight climate change!
From mid-2023, a deposit system for beverage packaging will be introduced again at home. As it stands, the system will encourage collection rather than refilling packaging, even though the reuse...
Read more
Electrolux research: we wash clothes as if there was no climate change
Nearly two thirds of Europeans (63%) continue to wash at 40°C or higher, despite over a decade of being encouraged to wash clothes at 30°C or lower, according to a...
Read more
A Rediscovered Forgotten Species Brews Promise For Coffee’s Future
In dense tropical forests in Sierra Leone, scientists have rediscovered a coffee species not seen in the wild in decades – a plant they say may help secure the future...
Read more
Agriculture and the wine sector are preparing for the challenges of climate change
The Mathias Corvinus Collegium and the Institute of Climate Policy held an exclusive expert discussion on the impact of climate change on Hungarian agriculture, viticulture and wine culture. At the...
Read more
Mrthane emissions of cattle can be drastically reduced with seaweed-fortified feed
Eighty-two percent less methane was emitted by cattle that received small amounts of seaweed-enriched feed for five months, a new study found. The results, published in the journal Plos One,...
Read moreMediterranean conditions await Hungarian wine producers
Fully Mediterranean conditions await Hungarian wine producers by the end of the 21st century, but the work of winemakers is also complicated by the increasing frequency of extreme weather events...
Read more
A foreign plant can cover the sand steppes
Researchers at the Institute of Ecology and Botany of the Ecological Research Center of Eötvös Loránd University investigated the changes in the growth and seed yield and mass of the...
Read moreNew developments can help plant growers combat climate change
Swedish scientists would monitor the sugar levels of plants in real time. Researchers at Linköping University have developed biosensors that can measure sugar levels in real time in plant tissues....
Read more
Research on crop production has received support from NAIK
– The National Agricultural Research and Innovation Center (NAIK) examines the exposure, sensitivity and vulnerability of crop production systems to climate change at 19 sites of its 6 research institutes....
Read moreE-commerce is reducing the carbon footprint of retail, according to a study
Online shopping has an average of 36 percent lower CO2 emissions, compared to traditional commerce – Prologis, an industrial and logistics real estate company drew attention to a recent study....
Read moreAM is constantly creating irrigation communities
The number of irrigation communities is constantly expanding: by the end of last year, 25 people had been recognized for their operation, the Ministry of Agriculture (MoD) told MTI. With...
Read more
How much does 1.5°C matter?
According to an article published by Pénzcentrum, our lives could change completely in just four years if the temperature increases by 1.5°C. Researchers at Met Office say the probability of...
Read moreGiants companies fight against climate change
Can giants companies criticized by many save the Earth? Can financial companies offer green investment targets to their clients can help combat climate change? Eric Dugelay, Deloitte’s global head of...
Read moreThe fight of giants companies against climate change
Can giants companies criticized by many save the Earth? Can financial companies offer green investment targets to their clients can help combat climate change? Eric Dugelay, Deloitte’s global head of...
Read more
Local production and seasonal meals can be a solution
Climate change is a major challenge in agriculture, with freight transport playing a role. In this way, we can do a lot to protect our environment by reducing food transport...
Read more
New steps from Unilever against climate change
Unilever has announced new measures and commitments aimed at taking even stronger action against climate change, protecting and renewing the environment, and so that we can conserve natural resources for...
Read moreClimate change shifts farming north
Agriculture is undergoing a huge change due to the increasingly extreme weather – Magyar Nemzet Online wrote. Farming is slowly shifting from the hot south to the north. At least...
Read more
“Race to Zero”: Nestlé supports acceleration of resilient zero-carbon recovery
Nestlé has joined “Race to Zero,” a global campaign that seeks to mobilize leadership and support from businesses, cities, regions and investors for a healthy and resilient zero-carbon recovery in...
Read moreUnprecedented Drought
Year after year, the droughts of early spring, such as this year, are becoming more and more common in Hungary, which certainly seriously endanger arable crops – agrarszektor.hu wrote. If...
Read more
K&H for sustainable agriculture grant winners announced
Within the framework of the ‘K&H for sustainable agriculture’ grant programme, young agri-experts were studying the circular economy and the chances for mitigating the effects of climate change. Students could...
Read more
Huge trouble if following the pandemic… or perhaps not?
COVID-19 has overshadowed the climate crisis as governments scramble to protect the health of citizens without cratering their economies, but the pandemic could still open a fast-track pathway -– albeit...
Read more
Sustainability and advertising
The first climate positive gin in the world has hit the market: pea-based Nádar is marketed in 700ml bottles and its carbon footprint is 1.54kg CO2. Brooklyn company Air Co....
Read more
