Tag "kávé"
Coffee Day: coffee tasting on the Erzsébet square
The leading experts from the domestic and international coffee world will introduce the audience into the secrets of quality coffees at the Aquarium Club on Sunday at the Coffee Day,...
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Magazine: Discount supermarkets are directing the film of the coffee market
Households have had more money to spend recently and this manifested in coffee sales too: the decrease in volume sales slowed down and value sales were up nearly 5 percent...
Read moreCoffee production may be the lowest of the past 20 years in India
The South American Coffee Makers Association predicts that next year’s coffee production may be the lowest since 1997-1998, and will be a quarter less than the expected 316,000 tonnes for...
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This is how we like our coffee
Espresso with a bit of milk – this is how the typical Hungarian (72 percent) drinks their coffee, according to a representative questionnaire survey conducted by Swiss company JURA. Almost four...
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Freshly ground coffee is the real thing
The Swiss JURA is a company with nearly 90 years of experience in premium automated coffee making machines. With the opening of its first Hungarian salon, the company used the...
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Nespresso Professional coffee pads can come alive again
Nespresso’s domestic recycling program came to another milestone. From May this year, the Nespresso Professional coffee pads can be returned. Recycling is provided by Nespresso Professional’s exclusive distributor, the Lyreco...
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Galapagos Santa Cruz: The Coffee Specialty of the Year from Nespresso
We sometimes find the most amazing things in the most unexpected places. When Nespresso coffee experts were able to taste a special coffee from the low-lying, two-million-year-old volcanic magpie of...
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Magazine: SIGEP 2018
SIGEP, the International Trade Show of Artisan Gelato, Pastry, Bakery and Coffee was organised for the 39th time this year in Rimini. Balázs Ipacs, Pest County president of the Guild of...
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The coffee that has brought us together 50 years ago
Hungary’s most iconic coffee brand, the OMNIA has been available on the shelves of the Hungarian stores since 1968. OMNIA came to the market as Hungary’s number one coffee brand...
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Magazine: High quality has finally found its way to Hungary
Value sales are growing much more dynamically than volume sales in the Hungarian coffee market. Consumption is shifting towards more expensive categories (whole bean, capsule) – we learned from Zoltán Matskási,...
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OMNIA’s large-scale promotion is succesful
A jubilee game was announced by one of the most popular coffee brands in Hungary: OMNIA celebrates its 50th anniversary with raffling more than 3000 prizes to its customers. In...
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The idea of the milk coffee tax has failed in Britain
The British government has rejected the idea of the so-called milk coffee tax that would be disposed on disposable coffee beans to reduce waste production because the government believes it...
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KávéBár Bazár in the Akvárium Klub
The Akvárium Klub (Aquarium Club) in the Erzsébet Square hosts the 9th KávéBár Bazár (Coffee Bar Bazaar) on Saturday and Sunday, where thirty professional exhibitors, as well as numerous tasting...
Read moreMany Americans spend more on coffee or on a gift than investing
Last year, three Americans spent more on coffee than on investment – according to the Acorns financial application. According to the survey – that involved 3,000 adults aged 18-44 –...
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Restaurant guests require good coffee
Four-fifths of the restaurant guests have a clear expectation of high-quality coffee, which can even influence the selecting of the restaurant – piacesprofit.hu wrote. Almost 5 billion cups of coffee...
Read moreThe world’s coffee exports broke record
In the 2016/17 season, world coffee exports broke record, and stocks have risen to 8-year high in the importing countries, according to the ICO (International Coffee Organization). Global coffee exports...
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Coffee consumption in cafés, bars and restaurants
According to representative surveys more than three quarters of Hungarians drink coffee, the average consumer has two cups a day. 83 percent of restaurant going coffee drinkers wish to drink a...
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The Berger & Co marketed a coffee called Reviczky Gábor
Gábor Reviczky has long been a domestic ambassador for quality coffee, who loves delicious roasted, perfect coffee. However, even he himself did not expect that the Hungarian coffee distributor with...
Read moreHungarians continue to be espresso-consumers
The regular restaurant guests consume coffee at the end of lunch or dinner – tozsdeforum.hu reports Nespresso’s representative HORECA coffee consumption survey. The Hungarian population is still characterized by espresso-consumption,...
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Eurostat: European coffee production grew by 10 percent in 10 years
In 2016, the European Union (EU) imported nearly 3 million tons of coffee, 10 percent more than 10 years ago. Imports amounted to 6.9 billion euros, Eurostat said in a...
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New postgraduate course
Szent István University’s Faculty of Food Science is starting a new programme for those who already have a degree and are interested in the topics of coffee, tea and chocolate. They...
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Pizza, Coffee, World Peace
Miskolc’s newest restaurant, the Pizza, Coffee, World Peace has been in the middle of the interest for many months, because the owners of Anyukám mondta (My Mom Said) will run...
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Magazine: Five consumer reactions to the increase in coffee prices
In the long term the price of coffee keeps rising in the world market. In the June 2016-May 2017 period the prices of most major coffee brands increased, some by 15-20...
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Coca-Cola HBC Magyarország and Lavazza continue together
This spring Coca-Cola HBC Magyarország became the exclusive Hungarian distributor of Lavazza products. Our magazine interviewed Gábor Balázs, coffee business unit manager of Coca-Cola HBC Magyarország Kft. Gábor Balázs coffee...
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The perfect cup of coffee
An 18-dollar cup of coffee is ridiculously expensive even in New York – still, Brooklyn coffee bar Extraction Lab serves a cup at this price. This coffee doesn’t only cost much...
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What becomes trendy and what doesn’t?
Our magazine has already written about avocado latte – avolatte – the invention of a Melbourne barista that is being copied all around the world. Bummz Beach Café at Myrtle Beach...
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The joys of summer
The growing popularity of cold and iced coffees, and the rapid spreading of cold brews have made these drinks the competitors of mass-produced iced coffees available in shops. New products...
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Coffee may reduce the risk of death due to cardiovascular diseases
Coffee may reduce the risk of a series of illnesses, including cardiovascular disease, according to two recent studies, but their authors argue that the lifestyle associated with coffee may also...
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Tchibo Privat Kaffee – premium region selected coffees
Good coffee is like good wine: where it comes from affects its taste. Newly launched Tchibo coffees Privat Kaffee Brazil Mild and Guatemala Grande are premium region selected coffees that...
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A unique service will be launched in Hungary for sustainability
Selective waste collection is one of the most important environmental ambitions of our time. To protect our planet, we can easily do something by changing a little bit of our...
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