Tag "Gyulahús"

The Gyulahús Kft. has made a capacity expansion investment.

By acquiring packaging and slicing machines, Gyulahús Kft., a municipally owned company, increases its sliced goods capacity by forty percent. Managing director Daka Zsolt said at a press conference on...

Read more

Magazine: Cured meat products are preparing for the autumn

Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...

Read more

Gyulai Dry Sausage is an international success without additives

Covid or not Covid. With more than 800 food and beverage manufacturers around the world were nominated for this competition, 1,510 products deserved some sort of certification in a blind...

Read more

Gyulahús: Buy and Protect Domestic Products!

The company has joined the Buy and Protect Domestic Products! (Vedd a hazait! Védd a hazait!) campaign of the Hungarian Product Nonprofit Ltd. Employees of Gyulahús Kft.’s at Béke Avenue...

Read more

Magazine: Retailers cast their eyes on Amsterdam in May

The Private Label Manufacturers Association (PLMA) organised the 34th ‘World of Private Label’ trade fair in Amsterdam on 21-22 May. This was the biggest event in the history of PLMA: in...

Read more

The Gyulahús Kft. increased its sales revenue significantly

The Gyulahús Kft. increased its sales revenue by almost 13 percent last year – the managing director of the company told MTI on Wednesday. Daka Zsolt said that last year...

Read more

Export success requires patience and perseverance

The Törley Sparkling Wine Cellar was the venue of the Agóra conference titled ‘Sales without Borders’, organised by KNK PR & Média for the Hungarian Product Nonprofit Kft. Participants were discussing...

Read more

Magazine: Traditions rule in the liver paté category

Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...

Read more

Magazine: New regulation brings improvement

In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...

Read more

The Gyulai Handcrafted Thin Sausage won two gold stars

The International Taste & Quality Institute (iTQi http://www.itqi.com), based in Brussels, is the world’s leading testing organization dedicated to devising and promoting special super products. The judges come from the...

Read more
Oldal