Tag "Gyulahús"
Liver patés entering a new era
Liver paté is a traditional product on the dinner tables of Hungarians. This article is available for reading in Trade magazin 2024/12-2025/01 “Stopping food waste is one of the main...
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In every era processed meats are in line with the trends
The ingredient and energy price increase has reached the category of processed meats too, which translated into higher consumer prices this year. Salami sales could grow in both value and...
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August is the month of Hungarian products
In August nine Hungarian FMCG manufacturers took part in the Hungarian product month programme, which was organised by Hungarian Product Nonprofit Kft. Managing director Eszter Benedek explained that every year...
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AM: the government decided on HUF 15 billion EU development support for domestic food industry plants
As a result of the call for complex development of food plants, four Hungarian food industry enterprises will receive a total of HUF 15 billion worth of development resources as...
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Magazine: Will this year’s barbecue season go up in smoke?
Jens Hillebrand, managing director of Trade Group Europe Kft.: “During the pandemic there was an upturn in the grill product market, but we are pessimistic about this year’s season: growing...
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New Hajdú grill cheese specialities
Kőröstej launches new grill cheese sticks with Gyulai sausage spicing. Hajdú Burger grill cheese is now available with BBQ spicing, and the new curry-saffron and honey-mustard grill cheese flavour combinations...
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Gyulahús Kft. achieved better-than-expected result
Exceeding the plan, Gyulahús Kft. closed last year with a turnover of 8.3 billion HUF, which achieved an increase of almost 40 percent in the export markets compared to the...
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Growing proportion of poultry liver patés
With annual sales nearing 10,000 tonnes, meat spreads constitute a rather small segment in the processed meat category, with a 4-percent value share and a 5.7-percent volume share of the...
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Some products of Gyulahús Kft. Received a new packaging and image
The dry goods products of Gyulahús Kft. and the májas product received a new packaging and image, and a new packaging equipment was also purchased for the development, the company’s...
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The Gyulahús Kft. has made a capacity expansion investment.
By acquiring packaging and slicing machines, Gyulahús Kft., a municipally owned company, increases its sliced goods capacity by forty percent. Managing director Daka Zsolt said at a press conference on...
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Magazine: Cured meat products are preparing for the autumn
Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...
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Gyulai Dry Sausage is an international success without additives
Covid or not Covid. With more than 800 food and beverage manufacturers around the world were nominated for this competition, 1,510 products deserved some sort of certification in a blind...
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Gyulahús: Buy and Protect Domestic Products!
The company has joined the Buy and Protect Domestic Products! (Vedd a hazait! Védd a hazait!) campaign of the Hungarian Product Nonprofit Ltd. Employees of Gyulahús Kft.’s at Béke Avenue...
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Magazine: Retailers cast their eyes on Amsterdam in May
The Private Label Manufacturers Association (PLMA) organised the 34th ‘World of Private Label’ trade fair in Amsterdam on 21-22 May. This was the biggest event in the history of PLMA: in...
Read moreThe Gyulahús Kft. increased its sales revenue significantly
The Gyulahús Kft. increased its sales revenue by almost 13 percent last year – the managing director of the company told MTI on Wednesday. Daka Zsolt said that last year...
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Export success requires patience and perseverance
The Törley Sparkling Wine Cellar was the venue of the Agóra conference titled ‘Sales without Borders’, organised by KNK PR & Média for the Hungarian Product Nonprofit Kft. Participants were discussing...
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Magazine: Traditions rule in the liver paté category
Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...
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Magazine: New regulation brings improvement
In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...
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The Gyulai Handcrafted Thin Sausage won two gold stars
The International Taste & Quality Institute (iTQi http://www.itqi.com), based in Brussels, is the world’s leading testing organization dedicated to devising and promoting special super products. The judges come from the...
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Magazine: The salami end isn’t here yet
In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...
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Traditions reinterpreted
Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...
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