Tag "Gyulahús"
In every era processed meats are in line with the trends
Date: 2022-09-14 11:18:01
The ingredient and energy price increase has reached the category of processed meats too, which translated into higher consumer prices this year. Salami sales could grow in both value and...
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August is the month of Hungarian products
Date: 2022-09-02 08:28:15
In August nine Hungarian FMCG manufacturers took part in the Hungarian product month programme, which was organised by Hungarian Product Nonprofit Kft. Managing director Eszter Benedek explained that every year...
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AM: the government decided on HUF 15 billion EU development support for domestic food industry plants
Date: 2022-07-29 19:13:38
As a result of the call for complex development of food plants, four Hungarian food industry enterprises will receive a total of HUF 15 billion worth of development resources as...
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Magazine: Will this year’s barbecue season go up in smoke?
Date: 2022-05-26 06:54:35
Jens Hillebrand, managing director of Trade Group Europe Kft.: “During the pandemic there was an upturn in the grill product market, but we are pessimistic about this year’s season: growing...
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New Hajdú grill cheese specialities
Date: 2022-05-17 08:10:34
Kőröstej launches new grill cheese sticks with Gyulai sausage spicing. Hajdú Burger grill cheese is now available with BBQ spicing, and the new curry-saffron and honey-mustard grill cheese flavour combinations...
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Gyulahús Kft. achieved better-than-expected result
Date: 2022-02-04 11:30:48
Exceeding the plan, Gyulahús Kft. closed last year with a turnover of 8.3 billion HUF, which achieved an increase of almost 40 percent in the export markets compared to the...
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Growing proportion of poultry liver patés
Date: 2021-11-08 11:51:06
With annual sales nearing 10,000 tonnes, meat spreads constitute a rather small segment in the processed meat category, with a 4-percent value share and a 5.7-percent volume share of the...
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Some products of Gyulahús Kft. Received a new packaging and image
Date: 2021-09-28 11:36:12
The dry goods products of Gyulahús Kft. and the májas product received a new packaging and image, and a new packaging equipment was also purchased for the development, the company’s...
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The Gyulahús Kft. has made a capacity expansion investment.
Date: 2020-12-08 11:32:40
By acquiring packaging and slicing machines, Gyulahús Kft., a municipally owned company, increases its sliced goods capacity by forty percent. Managing director Daka Zsolt said at a press conference on...
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Magazine: Cured meat products are preparing for the autumn
Date: 2020-10-15 08:04:47
Prices increased in the market of cured meat products last year, but this trend was accompanied by a 1-percent decline in volume sales. Due to the swine fever in China,...
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Gyulai Dry Sausage is an international success without additives
Date: 2020-07-14 11:28:02
Covid or not Covid. With more than 800 food and beverage manufacturers around the world were nominated for this competition, 1,510 products deserved some sort of certification in a blind...
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Gyulahús: Buy and Protect Domestic Products!
Date: 2020-06-11 11:18:26
The company has joined the Buy and Protect Domestic Products! (Vedd a hazait! Védd a hazait!) campaign of the Hungarian Product Nonprofit Ltd. Employees of Gyulahús Kft.’s at Béke Avenue...
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Magazine: Retailers cast their eyes on Amsterdam in May
Date: 2019-08-02 07:00:16
The Private Label Manufacturers Association (PLMA) organised the 34th ‘World of Private Label’ trade fair in Amsterdam on 21-22 May. This was the biggest event in the history of PLMA: in...
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The Gyulahús Kft. increased its sales revenue significantly
Date: 2019-07-17 11:31:10
The Gyulahús Kft. increased its sales revenue by almost 13 percent last year – the managing director of the company told MTI on Wednesday. Daka Zsolt said that last year...
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Export success requires patience and perseverance
Date: 2019-06-24 20:52:18
The Törley Sparkling Wine Cellar was the venue of the Agóra conference titled ‘Sales without Borders’, organised by KNK PR & Média for the Hungarian Product Nonprofit Kft. Participants were discussing...
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Magazine: Traditions rule in the liver paté category
Date: 2019-02-01 07:31:36
Hungarians are rather conservative when it comes to the spicing and packaging of their favourite liver patés. Szilvia Dandé, marketing manager of Kaiser Food Kft. told trade magazine that the...
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Magazine: New regulation brings improvement
Date: 2018-10-08 07:52:01
In August 2017 the new Hungarian Food Book entered into force, which specifies the minimum meat and mechanically deboned meat contents of meat products – in the wiener/frankfurter category the...
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The Gyulai Handcrafted Thin Sausage won two gold stars
Date: 2018-07-10 11:19:21
The International Taste & Quality Institute (iTQi http://www.itqi.com), based in Brussels, is the world’s leading testing organization dedicated to devising and promoting special super products. The judges come from the...
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Magazine: The salami end isn’t here yet
Date: 2018-06-29 07:30:48
In the second half of 2017 the regulations in the Hungarian Food Book became stricter and this affected the cured meat market too: many products don’t qualify as salami and...
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Traditions reinterpreted
Date: 2017-07-10 12:32:36
Last year the two major cured meat product categories were characterised by opposing trends: according to data from Pick Szeged Zrt., sausage volume sales declined – it seems that cutting...
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