Tag "Gallicoop"

Everything is well if it starts well

Serving breakfast any time of the day is becoming an option in a growing proportion of the catering industry. This article is available for reading in Trade magazin 2025/2-3. Traditional...

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Challenges and opportunities of the turkey sector: this is how Gallicoop sees the future

Turkey meat was a key product on the domestic and international markets for years, but the crises of recent years have significantly reduced consumption, especially in Hungary. The rise in...

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Hams tied up in a price sensitivity web

The experience of producers and distributors is that the dual nature of the demand for Easter hams has strengthened recently: sales of high-quality, premium hams augmented a little, but the...

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Mészáros Group’s next step in the poultry industry: full control over Gallicoop

On January 27, an interesting document was published on the website of the Hungarian Competition Authority (GVH), reporting on a significant corporate transaction. According to the announcement, Csabatáj Mezőgazdasági Zrt.,...

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Salami brands: it is investment time

2023 was a year of inflation in the food sector, but the category of high meat content salamis was hit particularly hard by rising raw material prices. There was a...

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Grilling cheese didn’t go up in smoke

The average price of grilling cheese is much higher (nearly twice as much) than the average cheese price, so it is no wonder that last year’s buying backlash hit the...

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Grilling product market hopes to heat up again

Price hikes and weakening purchasing power have had their effect felt on the whole grilling season. Households have held fewer barbecues, switching to cheaper, often private label (PL) products and...

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Convenient but not a luxury!

Suitable for any occasion, it is both a convenience and a healthy food trend: frozen finger foods are more and more popular around the world, and the figures indicate that...

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Serve breakfast like a king…

Most people think of breakfast as the healthiest main meal – even late risers share this view –and this is something that the food and hospitality industry should take into...

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Fel a csőrrel!

Bizonytalanság, kiszámíthatatlanság – ez jellemezte a piaci szereplők szerint 2022-t a szárnyasok értékesítésében. Talán az egyetlen pozitívumot az élénk kereslet jelentette, de ez főként a hatósági árnak volt köszönhető. Az...

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GALLIO Sült és füstízű pulykacombsonkam

Megtartva eddigi lendületét, tovább bővül a Gallicoop vállalat új termékcsaládja, a GALLIO.  A gyorspácolt prémium sonka 80% pulykacombhúst tartalmaz, kiváló alapot teremtve minden szendvicsnek. A magas fehérjetartalmú pulykahús rendkívül gazdag ásványi anyagokban, szelénben,...

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…and it is ready!

It isn’t easy to define convenience products, which constitute up to half of the food selection available in the shops of grocery retailers. If they can afford it, shoppers like...

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This year’s “Inno d’Or – Innovation of the Year” awards were presented at the Innovation Day conference

For the third time, Trade magazine organised the award ceremony of the contest that first took place in 2021, as part of the programme of a one-day conference. This article...

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We had both feet on the (play)ground (Part 2)

Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG sectors in Hotel...

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The hot dogs go to Vursli in Gallio’s autumn advertisements

The autumn reminder campaign for GALLICOOP’s premium turkey meat product line, Gallio, has reached its half-term. The TV spots of the national advertising campaign created by the creative team of...

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New responsible managers at the head of Gallicoop Zrt

From September of this year, Dr. Krisztina Sóki and János Ruck will manage the operation of the company with the country’s largest closed-system turkey meat production integration in the position...

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Convenience products aren’t simply about comfort

This article calls everything a convenient product that facilitates or simplifies the preparation or consumption of food. Although the principle is the same, the motivation is different at home, in...

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Magazine: Finger food’s conquest

Finger food is a category that keeps developing, thanks to the many areas of possible use and the general diversity. What is more, finger food also fits into basically every...

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Gallicoop is expanding its premium turkey product line

Already at Easter, many family table turkeys are put on the table instead of traditional ham products. Low-fat, nutrient-rich turkey meat is also increasingly being used to make salami, sausages...

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Magazine: Conscious shopping, high quality!

Demand is on the rise for high quality, healthy foods that are free from additives, colours, flavour enhancers and preservatives. GALLIO products perfectly satisfy this consumer need, so they fit...

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Magazine: Beyond meat sticks

From 5 kilograms of processed meat products sold one kilogram is wiener or frankfurter. This category has the biggest share in the processed meat category. Sales are declining a little...

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GALLIO Turkey Wieners

Premium quality GALLIO turkey wieners contain more than 60% of turkey meat and these special products offer a really crisp bite. GALLIO turkey wieners are available in shops in smoked,...

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Magazine: Have a nice breakfast!

Ákos Bősze, METRO’s business development executive (HoReCa) told our magazine that the breakfast service of restaurants seems to be one of the fastest-recovering segments in hospitality. In the period before...

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Magazine: Carry on, food industry!

During a pandemic health becomes more important to people than anything else. There is so much talk in the media about the importance of having a strong immune system that...

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There will be Easter and there will be ham too

Production continued The swine flu and COVID-19 had a big effect on the meat industry last year: the price of live pig dropped considerably, which put pig farmers in a...

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Gallicoop has never been unprofitable

The most important slogan in this sector is “develop or get out,” – Erdélyi István, former CEO of Gallicoop Zrt., told Agrárszektor. The former head of the company, which will...

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The taste of quality

Since last September Gallicoop Zrt. has had a new owner. Our magazine interviewed András Muzsek, the CEO of the company that employs 1,100 people. What changes with a new owner...

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Let’s grill in bad weather too!

One of the most cozy outdoor programs is barbecue. As long as the pleasant time lasts, we can bake it out, but we don’t even have to blow up the...

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Three Hungarian private equity fund managers bought Gallicoop Zrt.

The Gallicoop Zrt. was acquired by three Hungarian private equity fund managers, bringing the company’s 100 percent stake to Takarék, Béta and Status Food Private Equity Fund – Csák Gyula,...

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Gallicoop turkey around the world

Turkey meat is a truly international dish! It is not only a popular ingredient in European and American cuisine, but also in Asian gastronomy. If our dinner guests like spicy,...

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