Tag "fenntarthatóság"

The program of the World Design Day focuses on sustainability and economic recovery

Sustainability and economic recovery with design tools are the main themes of this year’s World Design Day programs in Hungary, which will be held on Thursday in Budapest – the...

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L’Oréal’s transformation continues

L’Oréal has published its annual sustainability report. Thanks to the ‘Sharing Beauty With All’ programme, the company’s CO2 emission decreased by 77 percent between 2005 and 2018, while the level of...

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Nespresso helps coffee farmers in a difficult situation

Nestlé’s Nespresso brand has launched ‘Reviving Origins’: it is a new programme aimed at restoring coffee farming in regions where it is under threat. Using its AAA Sustainable Quality programme, Nespresso is...

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Special bottles for the Eger wine region

Gergő Soltész, president of the Eger Wine Workshop has introduced the special bottle that was designed for the Eger wine region. The bottle was inspired by a design from the...

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European beer trends

Brewers of Europe has organised a forum in Antwerp, where the best experts in the world were discussing the present and future of beer and brewing. New technology, rediscovered and...

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The most important professional reward for corporate responsibility is renewed In 2019

The “Effekt 2030 – Community Investment Award” encourages business participants to make a visible and measurable contribution to sustainability through their social and environmental investments. The transformation of the award...

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Sustainability at centre of Coles’ refreshed strategy

Coles is aiming to become “Australia’s most sustainable supermarket” with a refreshed strategy focused on its online and own brand offerings. The supermarket will expand its own brand convenience and...

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Digital technologies poised to transform agrifood systems

Digital agriculture has the potential to deliver significant economic, social and environmental benefits and, if promoted in an inclusive manner, it can contribute to the Sustainable Development Goals, FAO Director-General...

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L’Oréal goes on with sustainability

Shortly after Earth Day, L’Oréal publishes its 2018 Sharing Beauty with Allsustainability programme Progress report which highlights significant progress specifically regarding commitments to fight climate change. Low carbon growth: a...

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Interra® Farm is about sustainable farming

Sustainable Productive Agriculture means to farm productively and profitably while protecting biodiversity and natural resources (soil, water, air…) on which productivity depends. It covers environmental, economic and social aspects. It...

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DS Smith discussing sustainability

At DS Smith sustainability is the foundation of our overall business strategy. We are building a better business, focused on delivering sustainable value to all of our stakeholders. To us,...

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Algae beer In recycled paper – this will make the beer industry greener

HEINEKEN Hungária sees the greener future in the ideas of young people, so announced the Drop the C competition for University students for the second time. Changing Logistics Approach, Energy...

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The green wave has also reached the domestic fashion industry

Hungarians are interested in sustainable fashion and domestic brands, but they have little information about them – mmonline.hu quotes GLAMI’s second Fashion (Re)search research. Most people are looking for environmentally...

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Green Brands brand marketing

Independent international brand marketing organisation Green Brands started its Hungarian training programme with two ‘Academies’ in April and May. Ákos Kozák, the first speaker at the April event made an...

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For DACHSER, sustainability is a must

DACHSER is committed to sustainable corporate policies which this family-owned enterprise pursues with great commitment and consciousness of its responsibilities. As a central pillar of DACHSER’s corporate philosophy and value...

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Nestlé: 77% of its agricultural commodities ‘deforestation-free’

Following their 2010 ’no deforestation’ commitment, Nestlé has announced that 77% of its agricultural commodities are confirmed as being deforestation-free. Nestlé has cited that the use of its satellite imagery...

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Recycling Revolution at Vöslauer

Vöslauer is the market leader in Austria and is responsible for the environment and sustainability. The Vöslauer Mineral Water is starting the change in Hungary with 100 percent recycled PET...

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Coop Switzerland Acknowledged by WWF

Retailer and wholesaler Coop Switzerland has improved in almost all areas of the WWF’s environmental rating, compared to the last time a rating was taken, in 2015. “We are very...

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Diet and finesse

Health-consciousness is the main direction in food and drink trends at the moment. More and more consumers follow special diets, and people aren’t simply counting calories any more: they are looking...

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An innovation forum with the latest food offering, its background and the people who create all of this

The 79th National Agriculture and Food Exhibition (OMÉK) will take place on 26-29 September. It will present the treasures and opportunities of the Hungarian countryside, which is rooted in traditions,...

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Only 0.007 percent of the planet’s water resources can be achieved easily

Only 0.007 percent of the Earth’s water resources are on the surface, easily accessible, not too polluted, and can be used immediately. This is called the hydrological James Bond ratio...

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Lidl reduces its use of plastic by 210 tons

In addition to the measures already announced, Lidl Magyarország will reduce its use of plastics by a further 210 tonnes by the end of the year by reducing the weight...

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The sustainability theme week has begun

The Ministry of Human Resources (Emmi) announced its sustainability theme for the fourth time, this year. At the Monday opening ceremony held in the Parliament, Rétvári Bence, Parliamentary Minister of...

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Plus puts ‘animal-friendly’ smoked chicken sausage on the market

Dutch retailer Plus announced that it had introduced a new range of smoked chicken sausages that bear the ‘Beter Leven’ certification. The new product, Gijs fresh chicken smoked sausage, is...

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Waitrose improves energy efficiency of stores

Waitrose & Partners is implementing a new design of shelf edge strips to speed up its sustainability plans. Waitrose will be fitting the Wirth Research (WR) EcoBlade™ in stores from...

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Magazine: Which forces will shape food supply chains in 2019?

IGD has identified 4 trends that are likely to shape the food supply chains in 2019. Some trends threaten to prevail but never do, some fly under the radar and...

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Hungarian Ecommerce Summit 2019 to take place in June

On 4-5 June Ecommerce Hungary will organise its annual conference (which used to be called EKK and has been held 15 times) under a new name, Hungarian Ecommerce Summit 2019....

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Environmental recognition for L’Oréal

Once again L’Oréal has been honoured in Brussels for its actions on climate change, deforestation and water security: CDP gave the company an ‘AAA’ score for the third year in a...

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HEINEKEN: beer drinking should be greener

Once again, HEINEKEN Hungária would reduce its carbon emissions by implementing the ideas of young people. The Brewery in its Drop C! competition invites the students and college students who...

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Two Hungarian enterprises awarded the GREEN BRANDS seal

GREEN BRANDS are brands that have been honored with the GREEN BRANDS SEAL which make a major contribution to the environment. They have either made good on their promise of...

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