Tag "fenntarthatóság"
Lidl celebrated its 15th anniversary last year
Last year Lidl celebrated 15 years in Hungary. Right now the discounter has 3 logistics centres and 182 stores, and it employs more than 6,000 people. Almost 60 percent of...
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World Environment Day: Mars is committed to climate protection
This year, on the occasion of World Environment Day, Mars is not only working to stop the spread of the coronavirus, but also to keep in mind the impact of...
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3 + 1 tips for a more sustainable household
Vinegar and baking soda, washing soda, sodium percarbonate and homemade blended face creams are all over the shower with tips that offer a variety of practices to make our household...
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Discover dm’s renewed offering, inspired by their customers and sustainability
Dm regularly renews its product range, asks its customers when selecting new products, and incorporates their feedback. In addition, of course, the company’s goals and current market trends also influence...
Read moreITM recommends banning additional disposable plastic products
The Ministry of Innovation and Technology (ITM) would ban the marketing of disposable plastic beverage glasses and light and very light, including biodegradable plastic carrier bags in Hungary from January...
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Henkel will reduce fossil-based virgin plastic by 50 percent
Henkel is stepping up its commitment for sustainability and has set further ambitious packaging targets for 2025 to promote a circular economy. By then, 100 percent of Henkel’s packaging will...
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Magazine: Tasks and sharing
What I saw in the Future Store at the Sirha trade show made a great impression on me. The progressive technological solutions presented there aim to serve the purpose of...
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Magazine: The message of urgency
The European Environment Agency (EEA) has recently published a report, according to which the EU won’t be able to meet the majority of its own environmental objectives in 2020. Ester...
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Food-to-go trends in 2020
IGD has defined five main directions in the 2020 food-to-go trends: 1. adapting to changing consumption trends, 2. healthy food, 3. sustainability, 4. time- and money-saving solutions in shopping, 5....
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Rewe and Penny sell sustainable private label orange juice
Germany’s Rewe Group has completed the transition to sustainably sourced private label orange juice earlier than its 2025 target. All private label orange juices and concentrates sold in about 5,800...
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INTERSPAR celebrates 25 years of success in Hungary
SPAR has introduced a hypermarket format unknown in Hungary for a quarter of a century. The first INTERSPAR was opened in Győr 25 years ago and since then 34 stores...
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Eco-friendly cleanliness brings a quick payback
One of the fastest-paying investments is the introduction of eco-friendly cleaning systems – was said at the conference of Assist-Trend, a member of the Magyar Piszke Csoport in Budapest. Service...
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Magazine: Sipping on innovations
The Association of Hungarian Brewers reported that the unusually cold weather in May 2019 entailed a considerable sales decrease in the beer category, and there were no long hot periods...
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HELL ENERGY: PET bottles are the real problem
As a responsible manufacturer, HELL ENERGY Magyarország Kft. welcomes the government’s initiative to reduce the number of disposable plastics, which is the environmental impact of PET bottles. With its environmentally...
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A sip of the beer market
Dr Sándor Kántor, president of the Association of Hungarian Brewers informed that the six member breweries produce approximately 6 million hectolitres of beer a year. Although sales of Hungarian-made beers...
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Magazine: CSR: Responsibility, sustainability and transparency
CSR Hungary has organised its Responsible Business Summit for the Economy of the Future conference. The first speaker was Dr Anita Boros, secretary of state at the Ministry for Innovation...
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Magazine: There is still a lot of oil to extract in the cooking oil fields!
Traditionally Hungarians were cooking with fat, but by now the average household has reached the level where they are cooking with some kind of oil and putting olive oil on...
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New sustainability goals by Procter & Gamble
Just this week, P&G’s Family Care brands set new industry-leading commitments for their paper products to protect, grow, and restore forests globally. These new commitments span all P&G Family Care...
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Carrefour Polska Removes Disposable Plastic Plates And Cutlery From Stores
Carrefour Polska has announced that it has removed disposable plastic plates and cutlery from its stores across the country. The initiative is part of the retailer’s environmental strategy to cut...
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Aldi increases plastic bag price to encourage recycling
Aldi is putting the price of its flexi-loop “bags for life” up from 9p to 15p to encourage customers to reuse. Aldi will reduce the volume of plastic bags sold...
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Magazine: Consumer perception of innovations
In the 2nd quarter of 2019 nominal value sales were up 7.7 percent from the level of the 1st quarter. The market share of discount supermarkets reached 28 percent –...
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Spar Italy opens renovated distribution centre
Spar Italy’s partner Aspiag Service has recently invested EUR 1.6 million into renovating the logistics centre in Udine – this caters to Emilia-Romagna, the North East and the westernmost regions of...
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Faster drink trends
The buzzwords in drink innovation are free from allergens and sugar, low-calorie, low- or no-alcohol, organic, functional and local. Some of this year’s top trends are the following: • the...
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Brewer Carlsberg Nears Its Sustainability Targets
Carlsberg has reported ‘solid progress’ toward its sustainability goals, the brewer said in a statement. The Carlsberg Group’s ‘Together Towards ZERO’ programme’s sustainability targets are aimed at reducing the company’s...
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Is the planet approaching “peak fish”? Not so fast, study says
Global fish production will continue to expand over the next decade even though the amount of fish being captured in the wild has levelled off and aquaculture’s previously explosive growth...
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Sustainability is also rewarded at the Bocuse d’Or Budapest Finals
The Hungarian final of the Bocuse d’Or Cooking Competition will take place on 5 February, where it will be decided who among the six finalists will represent our country in...
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Magazine: The health trend is here to stay
The Hungarian deep-freezing and canning industry’s contribution to the nation’s food industry output is approximately 10 percent, with a production value of HUF 170-190 billion. However, the sector’s share in...
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Magazine: Stable raw milk prices, worsening sales results
Zoltán Harcz, managing director of the Dairy Board informed that in comparison with the average of 2010-2011 (1,906 million litres), Hungary’s milk production increased by 15 percent to (1,653 million...
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Stability and conscious consumption – many shades of green are present in the company’s operations
Sales by dm Hungary exceeded HUF 112 billion in the last financial year – sales were up more than 8 percent. The drugstore chain’s active beauty loyalty programme expanded further,...
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Mastercard and the International Ski Association work on the sustainability of winter sports
With the help of a payment technology firm, Kitzbühel, home to the Hahnenkamm competition, will be completely cash-free, and experts say that in the next five years, many ski paradises...
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