Tag "Év fagylaltja"
Hungarian ice cream has a bright future!
Our magazine interviewed this year’s winner of the 25-year-old Ice Cream of the Year competition, János Somodi, the head confectioner of Florida Ice Cream Parlour in Balatonmáriafürdő This article is...
Read more
The pride of FrieslandCampina
This year, the Ice Cream of the Year was chosen for the 25th time in our country, and the quarter-century anniversary was particularly memorable for FrieslandCampina Hungária. In addition to...
Read more
General meeting 2022
In October the Hungarian Confectioners Guild held its general meeting – it was originally scheduled for February, but was postponed due to the pandemic. Members gathered in the Four Points...
Read more
Who is the king of ice cream?
Just like in 2020, Norbert Dobó’s ice cream won Ice Cream of the Year in 2022. The winner, who is also the owner of Füredi Ice Cream Parlour in Balatonfüred,...
Read more
Great success at Sirha
The Sirha Budapest trade show – held between 22 and 24 March – was a great success for the Hungarian Confectioners Guild. Co-president László Selmeczi told that they organised...
Read more
(HU) Díjnyertes magyar ételpornó – A nap videója
Sorry, this entry is only available in HU....
Read more
End-of-year summary
At the end of 2021 president Balázs Erdélyi summarised the year’s most important events, changes and results in the life of the guild. He told: 2021 was a difficult year...
Read more
From now on: Hungarian Confectioners Guild
Co-president of the Guild of Hungarian Confectioners, László Selmeczi reported on the annual general assembly of the guild held in Új Tanyacsárda in Lajosmizse on 6 September. ‘Since 2020, the...
Read more
What makes an ice cream successful?
Gergő Fehér won Ice Cream of the Year with his creation Bíborka. The self-taught confectioner works with one colleague in Cafe One in Békéscsaba. He learned ice cream making at...
Read more
New image, new logos
There were nearly 100 ideas sent in for the guild’s logo design tender – informed Balázs Erdélyi. The guild wants a new logo not only for itself, but also for...
Read more
Summary of 2020
Interest representation At the end of last year Balázs Erdélyi, president of the Guild of Hungarian Confectioners analysed the most important events, changes and results in the life of the...
Read more
Magazine: Working in ideal conditions
Two ice creams made by Norbert Dobó, the co-owner of ice cream parlour Füredi Fagyizó took the 1st and 2nd place in Ice Cream of the Year. Our magazine interviewed...
Read more
Ice Cream of the Year in 2020
Due to the coronavirus pandemic, in 2020 the Ice Cream of the Year the competition was organised in a different system than in former years. In the two-round contest a...
Read more
(HU) Megvannak az Év fagylaltja 2020 verseny győztesei
Sorry, this entry is only available in HU....
Read more
(HU) Még lehet nevezni az Év Fagylaltja 2020 versenyre
Sorry, this entry is only available in HU....
Read more
Magazine: Annual meeting 2020
At the end of February 2020 the Guild of Hungarian Confectioners held its annual meeting in Bükfürdő, where president Balázs Erdélyi summarised the most important achievements of the previous year....
Read more
Ice Cream of the Year in 2018
In 2018 the Ice Cream of the Year competition will take place in Virág Confectionery in Szeged. Confectioneries, ice cream parlours and distributors will be competing in several categories. The contest’s objective...
Read more
Introduction
I would like to say hello to the readers on behalf of the Guild of Hungarian Confectioners. We are glad to have our column in Trade magazin from now on,...
Read more
The Ice Cream of the Year was selected in Szeged
The jury of the Ice Cream of the Year tasted nearly 100 items on Monday. The best ice cream has become the ice cream of Eszenyi Ferenc from Balmazújváros: the...
Read more
