Ice Cream of the Year in 2020

Due to the coronavirus pandemic, in 2020 the Ice Cream of the Year the competition was organised in a different system than in former years. In the two-round contest a ‘travelling jury’ had just 2 days to taste the competing ice creams in 4 regions (Székesfehérvár, Dunaföldvár, Tápiószecső, Eger). From the 43 entries 13 qualified for the final, which took place on 7 July in the guild’s workshop.

Gold medal and ICE CREAM OF THE YEAR: Passion-caramel by Norbert Dobó (Füredi Fagyizó, Balatonfüred). With another creation Mr Dobó won the silver medal too. Two bronze medals were awarded: to Andrea Koncz (Sissi Kézműves Fagyizó, Gödöllő) and Renáta Somogyi (Bringatanya Fagyizó, Gyenesdiás).

The jury tried 43 ice creams

The base of the gold-winning ice cream contains maracuja, caramel and pecan nuts

//