Tag "élelmiszerpazarlás"

Every fifth kilogram of food ends up in the bin: how much do you contribute?

The No Leftovers program of the National Food Chain Safety Office (Nébih) announces the assessment of household food waste for the fifth time. From October 16, the office is waiting for...

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With excellent quality against hunger

How can we fight hunger and promote sustainability with quality food and a full stomach? Many would immediately say no. But the answer is simple: with awareness. On October 16, World...

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Another step towards sustainability: Hungarian households waste less and less food

We waste 24 kg of food per person every year, according to the fourth waste survey carried out by the National Food Chain Safety Office (Nébih). The results of the survey,...

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Nébih: Hungarian households are wasting less and less food

According to the fourth waste survey conducted by the National Food Chain Safety Office (Nébih), food waste in Hungarian households has decreased by 27 percent since 2016. The results of...

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On the way to a sustainable food industry

By 2030, global food waste per capita at the retail and consumer levels must be halved, as well as food loss along the production and supply chains, including post-harvest losses,...

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Conscious eating should start in childhood

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

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The Munch food rescue platform has reached the magic number

Each Hungarian throws away roughly 66 kilograms of food every year. This includes any food that is not consumed by humans for any reason. Among them are the so-called both...

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Our country strongly supports sustainable agricultural livelihood systems

Our country assigns a special role to shorter supply chains, the promotion of local products, digitization and campaigns aimed at increasing awareness – Minister of Agriculture István Nagy stated at...

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János Áder: we don’t consume a third of the food produced

The futurist food entrepreneur Júlia Dalmadi, who is pursuing a no-waste mission, introduced herself in the podcast of former president János Áder entitled Blue Planet, published on Monday, which can...

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Even more time for creativity: there is a new deadline for “According to Grandma” works

The staff of the Nébih Nothing Left program provide a longer deadline for applicants to the “According to Grandma” drawing competition, so they will have until August 31 to submit...

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We have one week left to tell in drawings what we learned from grandma

The staff of the National Food Chain Safety Office’s (Nébih) No Left Behind program are waiting until July 25 for the drawings of elementary and high school students for the...

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Tesco and the Food Bank cook 10,000 servings of paprika potatoes for those in need

Tesco and the Hungarian Food Bank Association are celebrating the 10th anniversary of their strategic partnership with large-scale charity events. To begin with, Tesco employees prepared 5,000 portions of sweet...

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Danone partners with FoodCycle to transform surplus food into meals

Danone has launched a three-year partnership with UK charity FoodCycle to transform surplus food into healthy meals. Volunteers will deliver the equivalent to over 200,000 meals to communities across the...

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We throw away 150,000 tons of food in the domestic hospitality industry – this can be significantly reduced from now on

In Hungary, we throw away 1.8 million tons of food every year, this amount packed on a truck would mean that it would be the turn from Budapest to Paris....

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PENNY and Munch have teamed up: saving food against waste

PENNY is taking another step towards sustainability, as from April 17, 2023, the supermarket chain will join the Munch food rescue platform. After the launch, environmentally conscious customers can get...

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Common thinking, aka food waste from a European perspective

The EU has put together a package of proposals related to reducing food waste with the involvement of EU citizens. Two Hungarian citizens participated in the creation of the 23-point...

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The biggest food saving restaurants and shops

Globally about 1.4 billion hectares of land – that is 30% all the agricultural land available – is used for producing food that isn’t eaten. Food waste is the biggest...

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Tips for a thrifty holiday without leftovers

Spring greeted us with the chirping of birds and the smell of flowers, and the preparation for Easter will soon begin: at this time, families spread the table with more...

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Nébih launches an Easter greening project

The program of the National Food Chain Safety Office (Nébih), the No Leftovers program, is also announcing its Easter Greening application at Easter this year. The purpose of the multi-category...

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Hellmann’s launches Smart Jar campaign to tackle food waste

Hellmann’s has launched a specially designed jar of mayonnaise that tells consumers when their fridge is at the right temperature. Created with Ogilvy UK, the new ‘Smart Jar’ looks to...

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Is the transition to paper packaging just greenwashing?

Shay Zeltzer has been a proharvest consultant for almost 30 years, but the recent two days he spent at the Fruit Logistica trade show in Berlin duly shocked him, as...

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interpack 2023: focus on the circular economy, resource management, digital technologies and product safety

The market for machinery and equipment for the production, processing, and packaging of food, beverages, and pharmaceutical and cosmetic products is showing increasing demand worldwide, despite the fundamentally difficult conditions....

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Does the road to food protection lead through food waste?!

What if food waste was used to protect food? One of the new research projects of the SAVE FOOD initiative deals with this question. With this, interpack is relaunching the...

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More than half a million against food waste and inflation!

Munch, founded in Hungary, merges with the largest food rescue platform in the Czech Republic in order to act together against the problem that has become pressing today. The region’s...

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Lidl is introducing another food saving measure

Lidl Hungary launched “Save it! food rescue action, which further expands the range of measures taken to reduce food waste. It offers its customers fruits and vegetables that are no...

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Simple methods reduce food waste

Every year 14% of the food produced goes bad already before ending up on store shelves, and another 17% is thrown out by retailers and consumers. What is more, food...

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How much do groceries really cost? (Video)

About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year. But it’s not just a...

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Canning and Christmas

A survey by Eviosys, which deals with metal packaging materials, revealed surprising connections between metal boxes and Christmas. More than three quarters (79%) of the surveyed consumers buy canned food...

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Online learning material for reducing food waste

While food prices show a continuous increase, an average person in Hungary still produces nearly 65 kg of food waste at home every year. Among other things, this is what...

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Nébih: Hungarians throw away less food than the EU average

According to the latest Eurostat report, Hungarians throw away less food than the EU average – the National Food Chain Safety Office (Nébih) announced on Friday. In one year, almost...

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