Tag "élelmiszerpazarlás"

We have one week left to tell in drawings what we learned from grandma

The staff of the National Food Chain Safety Office’s (Nébih) No Left Behind program are waiting until July 25 for the drawings of elementary and high school students for the...

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Tesco and the Food Bank cook 10,000 servings of paprika potatoes for those in need

Tesco and the Hungarian Food Bank Association are celebrating the 10th anniversary of their strategic partnership with large-scale charity events. To begin with, Tesco employees prepared 5,000 portions of sweet...

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Danone partners with FoodCycle to transform surplus food into meals

Danone has launched a three-year partnership with UK charity FoodCycle to transform surplus food into healthy meals. Volunteers will deliver the equivalent to over 200,000 meals to communities across the...

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We throw away 150,000 tons of food in the domestic hospitality industry – this can be significantly reduced from now on

In Hungary, we throw away 1.8 million tons of food every year, this amount packed on a truck would mean that it would be the turn from Budapest to Paris....

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PENNY and Munch have teamed up: saving food against waste

PENNY is taking another step towards sustainability, as from April 17, 2023, the supermarket chain will join the Munch food rescue platform. After the launch, environmentally conscious customers can get...

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Common thinking, aka food waste from a European perspective

The EU has put together a package of proposals related to reducing food waste with the involvement of EU citizens. Two Hungarian citizens participated in the creation of the 23-point...

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The biggest food saving restaurants and shops

Globally about 1.4 billion hectares of land – that is 30% all the agricultural land available – is used for producing food that isn’t eaten. Food waste is the biggest...

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Tips for a thrifty holiday without leftovers

Spring greeted us with the chirping of birds and the smell of flowers, and the preparation for Easter will soon begin: at this time, families spread the table with more...

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Nébih launches an Easter greening project

The program of the National Food Chain Safety Office (Nébih), the No Leftovers program, is also announcing its Easter Greening application at Easter this year. The purpose of the multi-category...

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Hellmann’s launches Smart Jar campaign to tackle food waste

Hellmann’s has launched a specially designed jar of mayonnaise that tells consumers when their fridge is at the right temperature. Created with Ogilvy UK, the new ‘Smart Jar’ looks to...

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Is the transition to paper packaging just greenwashing?

Shay Zeltzer has been a proharvest consultant for almost 30 years, but the recent two days he spent at the Fruit Logistica trade show in Berlin duly shocked him, as...

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interpack 2023: focus on the circular economy, resource management, digital technologies and product safety

The market for machinery and equipment for the production, processing, and packaging of food, beverages, and pharmaceutical and cosmetic products is showing increasing demand worldwide, despite the fundamentally difficult conditions....

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Does the road to food protection lead through food waste?!

What if food waste was used to protect food? One of the new research projects of the SAVE FOOD initiative deals with this question. With this, interpack is relaunching the...

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More than half a million against food waste and inflation!

Munch, founded in Hungary, merges with the largest food rescue platform in the Czech Republic in order to act together against the problem that has become pressing today. The region’s...

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Lidl is introducing another food saving measure

Lidl Hungary launched “Save it! food rescue action, which further expands the range of measures taken to reduce food waste. It offers its customers fruits and vegetables that are no...

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Simple methods reduce food waste

Every year 14% of the food produced goes bad already before ending up on store shelves, and another 17% is thrown out by retailers and consumers. What is more, food...

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How much do groceries really cost? (Video)

About 14% of all food produced goes to waste between harvest and the wholesale market, resulting in $400 billion worth of food waste each year. But it’s not just a...

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Canning and Christmas

A survey by Eviosys, which deals with metal packaging materials, revealed surprising connections between metal boxes and Christmas. More than three quarters (79%) of the surveyed consumers buy canned food...

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Online learning material for reducing food waste

While food prices show a continuous increase, an average person in Hungary still produces nearly 65 kg of food waste at home every year. Among other things, this is what...

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Nébih: Hungarians throw away less food than the EU average

According to the latest Eurostat report, Hungarians throw away less food than the EU average – the National Food Chain Safety Office (Nébih) announced on Friday. In one year, almost...

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SPAR and Munch are working together to reduce food waste

Customers of the domestic chain can also help to ensure that as little food ends up in the trash as possible: SPAR works with the Munch online platform to reduce...

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Eurostat: 127 kilograms of food was wasted per inhabitant in the EU in 2020

About 127 kilograms of food was wasted per inhabitant in the European Union in 2020, the first year of the coronavirus epidemic, the statistical office of the European Union, Eurostat,...

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Serious question: do you know how much you waste?

The National Food Chain Safety Office (Nébih) is waiting for applications from households for its fourth food waste assessment. Since 2016, the office has been monitoring the development of the...

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Bakery products end up in the bin the most, durable food and meat the least

The vast majority of Hungarians consider themselves to be conscious consumers, despite this, 59% of our compatriots throw away food, and 23% especially a lot – according to the data...

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Deliveroo expands Too Good To Go partnership

Deliveroo has expanded its partnership with food saving app, Too Good To Go across four new cities in a bid to help thousands of people reduce food waste. Following the...

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Already this year, 16 of Tesco’s strategic delivery partners are publishing their food waste data

Tesco is committed to reducing food waste throughout its value chain and publishes its annual food waste report, and has reduced food waste in its operations by 69% in five...

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Premier Foods launches new campaign to fight food waste

Premier Foods has started a new campaign to help consumers transform their leftover food and ingredients, turning them into filling meals. Premier Foods – one of the UK’s largest food...

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The vicious circle of food waste and climate change can be broken with simple solutions

Food. We produce it, harvest it, process it, pack it, transport it, distribute it, give it away, make it, and then throw it away. Every year, 14% of the food...

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We are on the right track, our food waste has decreased by a quarter

Between 2016 and 2021, food waste in households decreased by 24%, it was revealed during the third waste assessment of the National Food Chain Safety Office (Nébih). According to the...

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Although the majority of Hungarians shop consciously, they still waste a lot of food

According to their own admission, the majority of Hungarians buy consciously and pay attention to the expiry date of food, yet they produce 65 kilograms of food waste every year,...

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