Tag "élelmiszerpazarlás"

A donation of nearly HUF 2 billion from PENNY

PENNY Hungary achieved great results together with its charitable partners last year. Through the various collection campaigns and product donations, the living situation of needy families, disadvantaged and sick children,...

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Sustainability in food safety is a growing challenge

The Ministry of Agriculture gives priority to the relationship between food packaging and sustainability, because we have a responsibility to the younger generation – said Dr. Beáta Olga Felkai, Deputy...

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Nébih has once again announced the greening of Easter tender

The National Food Chain Safety Office (Nébih) has once again announced the Easter greening tender in the spirit of conscious holiday preparation, Nébih told MTI on Monday. The announcement was...

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You can now munch on Auchan

From April, Munch’s service will also be included in Auchan’s food rescue process. For now, they are starting with two stores, in Soroksár and in Savoya Park, you can pick...

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Food waste can be reduced with this method

The “6 to 1” shopping method popularized by New York chef Will Coleman, whose essence is to choose six vegetables, five fruits, four protein sources, three starches, two sauces and...

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According to Tesco, this is how milk stays fresh longer

Milk is often on shopping lists, but due to its short shelf life, its purchase can easily lead to food waste. However, proper storage and freezing can prevent this problem...

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Too Good To Go App Announces 100m Meals Saved In One Year

Over 100 million meals were saved from going to waste by the Too Good To Go app in 2023, according to a recent report. The company’s 2023 Impact Report revealed...

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Our country is preparing full steam ahead for the EU presidency

The issue of artificial meat, the fight against food waste and animal welfare topics are also on the agenda of our country’s EU president, which István Nagy discussed in his...

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Carrefour Polska Partners With Foodsi To Tackle Food Waste

Carrefour Polska has announced it will join forces with the Polish start-up Foodsi to help fight food waste. Foodsi is an application in which users can buy full-value products, with a...

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Food waste must be further reduced

Zsolt Feldman, the State Secretary responsible for agriculture and rural development of the Ministry of Agriculture, presented the results of the fight against food waste in Hungary in recent years,...

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Another step towards sustainability: Hungarian households waste less and less food

We waste 24 kg of food per person every year, according to the fourth waste assessment of the No Leftovers program. The results of the survey, which took place in...

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PENNY and MUNCH have already sold food in nearly 100 stores

Munch’s increasingly popular food rescue service is already available in PENNY stores throughout Budapest, as well as in the counties of Baranya, Békés, Csongrád-Csanád, Hajdú-Bihar, Komárom-Esztergom, Győr-Moson-Sopron, Pest and Vas....

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Pass on the love in Auchan’s “Leftover Box”!

Christmas is about cozy family gatherings, long conversations that last late into the night, big cookouts, delicious food and drinks. At this time, we prepare much more food than at...

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Munch Market has started: the waste-reducing marketplace

The Munch food rescue application has been added with a new service. The latest initiative of the platform, Munch Market, is a waste-reducing marketplace that further expands Munch’s current value...

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AM Deputy State Secretary: innovation is also key in the food industry

The role of innovation in the food industry is also becoming more and more important, encouraging it will be an important task in the next period, Hungarian manufacturers can apply...

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Every fifth kilogram of food ends up in the bin: how much do you contribute?

The No Leftovers program of the National Food Chain Safety Office (Nébih) announces the assessment of household food waste for the fifth time. From October 16, the office is waiting for...

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With excellent quality against hunger

How can we fight hunger and promote sustainability with quality food and a full stomach? Many would immediately say no. But the answer is simple: with awareness. On October 16, World...

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Another step towards sustainability: Hungarian households waste less and less food

We waste 24 kg of food per person every year, according to the fourth waste survey carried out by the National Food Chain Safety Office (Nébih). The results of the survey,...

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Nébih: Hungarian households are wasting less and less food

According to the fourth waste survey conducted by the National Food Chain Safety Office (Nébih), food waste in Hungarian households has decreased by 27 percent since 2016. The results of...

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On the way to a sustainable food industry

By 2030, global food waste per capita at the retail and consumer levels must be halved, as well as food loss along the production and supply chains, including post-harvest losses,...

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Conscious eating should start in childhood

Strengthening short supply chains is also a priority in public catering, said Dr.Márton Nobilis, State Secretary of the Ministry of Agriculture responsible for food industry and trade policy, at the...

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The Munch food rescue platform has reached the magic number

Each Hungarian throws away roughly 66 kilograms of food every year. This includes any food that is not consumed by humans for any reason. Among them are the so-called both...

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Our country strongly supports sustainable agricultural livelihood systems

Our country assigns a special role to shorter supply chains, the promotion of local products, digitization and campaigns aimed at increasing awareness – Minister of Agriculture István Nagy stated at...

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János Áder: we don’t consume a third of the food produced

The futurist food entrepreneur Júlia Dalmadi, who is pursuing a no-waste mission, introduced herself in the podcast of former president János Áder entitled Blue Planet, published on Monday, which can...

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Even more time for creativity: there is a new deadline for “According to Grandma” works

The staff of the Nébih Nothing Left program provide a longer deadline for applicants to the “According to Grandma” drawing competition, so they will have until August 31 to submit...

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We have one week left to tell in drawings what we learned from grandma

The staff of the National Food Chain Safety Office’s (Nébih) No Left Behind program are waiting until July 25 for the drawings of elementary and high school students for the...

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Tesco and the Food Bank cook 10,000 servings of paprika potatoes for those in need

Tesco and the Hungarian Food Bank Association are celebrating the 10th anniversary of their strategic partnership with large-scale charity events. To begin with, Tesco employees prepared 5,000 portions of sweet...

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Danone partners with FoodCycle to transform surplus food into meals

Danone has launched a three-year partnership with UK charity FoodCycle to transform surplus food into healthy meals. Volunteers will deliver the equivalent to over 200,000 meals to communities across the...

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We throw away 150,000 tons of food in the domestic hospitality industry – this can be significantly reduced from now on

In Hungary, we throw away 1.8 million tons of food every year, this amount packed on a truck would mean that it would be the turn from Budapest to Paris....

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PENNY and Munch have teamed up: saving food against waste

PENNY is taking another step towards sustainability, as from April 17, 2023, the supermarket chain will join the Munch food rescue platform. After the launch, environmentally conscious customers can get...

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