Tag "csokoládé"

The custom made KitKat chocolate is popular

Nestlé sells handmade, luxury KitKat chocolates in Great Britain. A piece of custom-made chocolates costs 14 pounds – origo wrote, after CNBC. Luxury chocolates can be purchased at the KitKat...

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Lidl Belgium Launches ‘Super Fair’ Private-Label Chocolates

Lidl Belgium has launched ‘Way to Go’, a new range of ‘super fair’, private-label chocolate SKUs that offer Ghanaian cocoa farmers an extra premium above the Fairtrade price. Priced at...

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Lissé Fitt chocolate products

In 2019 sweets company Lissé Édességgyár Kft. rolls out new products under the LISSÉ Fitt brand name. This year we aren’t only focusing on ‘Free-from’, but also on the health...

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(HU) tibi étcsokoládé almás krémes kivi ízzel, tibi étcsokoládé meggyes és csokoládés krémmel

Tibi dark chocolates with filling present two new flavour combinations that tibi fans simply cannot miss. Apple cream and kiwi dark chocolate creates a refreshing, and a bit sour taste...

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Germany’s Norma To Launch Private-Label Chocolate Assortment

German discounter Norma has announced plans to launch a new assortment of high-quality, private-label chocolates under the name Ex­cel­si­or Ma­gie du Cho­co­lat (Excelsior Magic du Chocolat) in September of this...

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Nestlé invents the first 70% dark chocolate made entirely from the cocoa fruit and nothing else

Nestlé has announced it has created a unique chocolate made entirely from the cocoa fruit, using the beans and pulp as the only ingredients and therefore not adding any refined...

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Unlocking pulp potential: Nestlé invents 70 percent dark chocolate from cocoa fruit – with no added sugar

Nestlé has created a unique new chocolate made entirely from the cocoa fruit, using only the beans and pulp as ingredients. The new chocolate, to be launched in Japan this...

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Where chocolate tasting is a requirement toward students

You can learn about chocolate, coffee and tea production on professional level at the Szent István University’s Faculty of Food Sciences at the Chocolate, Coffee and Tea Maker Masters Course...

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Pink chocolate

Swiss chocolate manufacturer Callebaut announced in early September that after a decade of experimenting, they produced ruby-coloured (pink?) chocolate.It combines berry-fruitiness with luscious smoothness. //...

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Enchanting chocolate

Researchers have new evidence in rats to explain how it is that chocolate candies can be so completely irresistible. The urge to overeat such deliciously sweet and fatty treats traces...

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Magazine: Self-rewarding and chocolate bars

In spite of rising ingredient prices and the public health product tax (NETA), the chocolate bar market is doing well. The reason of this is the increase in Hungarians’ purchasing power...

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The first domestic Lindt store opens on 5 April

The Swiss premium chocolate producer Lindt & Sprüngli opens its first exclusive exclusive store in the Allee Shopping Center on 5 April in Budapest. image: chocolate.lindt.com As part of Lindt’s...

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Magazine: The battle of rabbits is about to begin

While Easter chocolate figure sales grew by 25 percent from 2016 to 2017, in the Easter period of 2018 a sales decline was measured. We learned from Kitti Végh, brand...

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Japanese women give chocolate on Valentine’s Day

Giving chocolate or other occasional sweets on Valentine’s Day is considered to be a romantic gesture around the world. In most cultures it is common that men give gifts to...

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Sixteen exhibitors at the Seventh Chocolate Carnival in Pécs

The Seventh Chocolate Carnival in Pécs will be organized in the Zsolnay Cultural Quarter in Pécs on 9 and 10 February. Mosonyi Éva, chocolate maker and the organizer of the...

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Mulled wine, pig cutting and champagne making at the Picnic in Etyek

In addition to traditional wine tastings, you can take part in pig cutting, and can get acquainted with the products of local craftsmen and the way to prepare them as...

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Piros Mogyorós is available again

In 2014, Mondelez Hungária stopped production of the legendary Hungarian chocolate brand Piros Mogyorós (Red Hazelnut). A Hungarian firm with a strong confectionery and trade experience is now re-establishing its...

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The famous Italian chocolate production goes to Turkey

The Turkish Toksöz Holding, owner of the Italian Pernigotti sweets manufacturer, decided to take the manufacture of one of the most popular chocolates in Italy, the Pernigotti chocolate to Turkey...

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The Hungarian contestants won several medals at an international chocolate contest

Hungarian chocolates have won four silver medals and one bronze medal at the International Chocolate Awards – the Hungarian Chocolate and Sweets Association told MTI. The Harrer Chocolat won two...

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Magazine: The building blocks of joy

Block chocolate sales increased in the last few years as people had more money to spend. Gábor Mayer, managing director of Mondelez Hungária Kft. told our magazine that shoppers prefer...

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Fifteen exhibitors at the Chocolate Festival in Szolnok

The products of fifteen exhibitors are available to the visitors at the 7th Szolnok National Chocolate Festival, which will be held on 17 and 18 November. Molnár Lajos, managing director...

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Let’s turn each day into Christmas with Milka!

Sales by Mondelez in the seasonal segment grew above the average Seasonal confectionery products play a special role in the life of Mondelez, forming a stable pillar in the chocolate...

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The sweetest weekend of the year has opened

The “Get It!” Fish Consumption Promotional Campaign is awaiting the guests at the largest sweetness festival in Hungary, the Sweet Days. Between September 14-16, 2018, visitors can taste the finest...

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Seventy-five music programs at this year’s Chocolate Festival in Szerencs

On the last weekend of August, the National Chocolate Festival will be held in Szerencs. The event will last for four days – was said at the press conference in...

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The original gap between the Toblerone triangles is restored

Makers of the Swiss chocolate bar, Toblerone, are to scrap its latest incarnation which saw wide gaps between its distinctive triangular chunks. Photo: The New York Times That version was...

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British scientists have developed an anti-aging chocolate

A daily 7.5g bar of the chocolate can change the underlying skin stucture of a 50 year old to that of someone in their 30s, say developers Its makers say...

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Lindt opens business in downtown Budapest

With the contribution of JLL, Lindt & Sprüngli, the Swiss chocolates manufacturer and the premium segment leader is expanding in the Central and Eastern European region and in Hungary with...

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Magazine: Chocolate bars for every occasion

Chocolate bars constitute a stable pillar of the chocolate product market, which has been one of the most dynamically developing categories recently. According to Gábor Mayer, managing director of Mondelez Hungária...

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Hungary exported nearly 6,000 tons of chocolates in 2016-2017

Chocolate production in Hungary has shifted towards quality, more and more high-cocoa content products and handicraft products are being made – Fazekas Sándor Minister of Agriculture said on Friday in...

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