Tag "csokoládé"
More than half of Hungarians have a sweet tooth, this is what sells best in stores
Six out of ten prefer the sweet taste, the second most popular taste is salty, which is the favorite of every fourth Hungarian. This and many other interesting facts came...
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NAK: nearly 8 million Santa Claus chocolates are sold every year
The popularity of the hollow chocolate Santa figure associated with the Advent period is unbroken among customers year after year, and nearly 8 million pieces of this product are sold...
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Dark times are coming to the confectionery industry, Christmas will be a big challenge
Many Hungarian favorites may disappear from store shelves this year, like Pilóta keksz, because every element of the confectionery industry is affected by the severe food crisis and brutal inflation....
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(HU) Megnyerte a csokinyuszi-pert a Lindt&Sprüngli
Lindt & Sprüngli’s foil-wrapped chocolate bunnies deserve protection from copycat products, Switzerland’s highest court ruled on Thursday, and ordered German discounter Lidl to stop selling a similar product in Switzerland...
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Italian chocolate brand Pernigotti ends up at JP Morgan
Italian chocolate brand Pernigotti has been acquired by JP Morgan Asset Management, for an undisclosed sum. It was in 2018 that Pernigotti decided to cease production in its factory, which...
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Christmas chocolate figures have been made at Nestlé’s Diósgyőr factory for six decades
Originally built as a food factory, the building complex of the chocolate factory in Díosgyőr has now become the only factory of the Nestlé company group in the world specializing...
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From now on, vegan KITKAT will also be available as a permanent product
The completely plant-based KITKAT V was released last year, with the introduction of which the manufacturer fulfilled an old consumer wish. Based on the extremely positive feedback, Nestlé will include...
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German innovation develops no-cocoa chocolate
QOA, a Germany-based startup now part of the tech accelerator Y Combinator, makes cocoa-free chocolate using “precision fermentation” of other ingredients. Over a little more than a decade, the company...
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Milka’s softest ever formula already in stores (x)
Chocolate design, packaging and formula have been renewed recently – Milka presents its softest chocolate yet with a new design, packaging and bold typography, all of which express the creamy...
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Hot summer with ice cream
The ice cream market, which stagnated during the pandemic years, has barely recovered, and it already has to deal with another, even more complex crisis, pointed out the Association of...
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(HU) Jó hír: lesz újra Balaton szelet, nem szűnik meg a háború miatt
Sorry, this entry is only available in HU....
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Only five of the sixty ham products tested this year had a salt content problem
The Food and Chemical Laboratory of the Ministry of Innovation and Technology (ITM) inspects the typical products of the Easter period every spring: chocolate rabbits, chicks and eggs have taken...
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(HU) A nagyon kézműves csokoládék boltja – A nap videója
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Hungary is a superpower when it comes to choco Santas
Last year, despite the fourth quarter wave of the coronavirus pandemic, the purchase of chocolate figures in Hungary did not decrease; according to the panorama of the National Chamber of...
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Bacon can also be part of dessert
There are more and more extreme, or at least unusual, flavor pairings in the shops, be it toppings, chocolates or soft drinks. This is no different in restaurants, where they...
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International recognition for Hungarian chocolate
Bonbonier Csokoládé Manufaktúra’s pistachio, Peruvian chocolate and salted caramel chocolate won a star at this year’s Great Taste Awards. The company’s chocolatier Nóra Erdélyi told: the biggest task was finding...
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chocoMe wins its hundredth international professional award at the Great Taste Awards
Hungarian chocolate manufactory chocoMe has earned its second set of international awards this year. Having triumphed at the International Chocolate Awards in May, the creator of amazing chocolate dreams has...
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Cell-based chocolate may come
Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...
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(HU) Kulináris különlegességeket kutatnak a MATE szakértői
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(HU) Csokoládé világnapja: szabadalmi bejelentések a múltból
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Magazine: Block chocolate is one of the lockdown’s winners
According to Sándor Sánta, president of the Association of Hungarian Confectionery Manufacturers, Hungary is the land of milk chocolate but in line with the global trend, the dark chocolate segment...
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Coop Switzerland unveils new private label chocolate
Coop Switzerland is putting a new private label chocolate on the market, called ‘Halba – Le Chocolatier Suisse’. The new products are made in Switzerland, Halba has a Fairtrade certification...
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Harrods celebrates 150 years of chocolate
Harrods celebrates 150 years of chocolate with the opening of the much-anticipated Chocolate Hall; concluding the final chapter of the four-year restoration of the Food Halls in Harrods’ Knightsbridge store. The...
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Milka is celebrating its 120th birthday
Milka chocolate is 120 years old: the brand celebrates its anniversary in Hungary with an extraordinary social media campaign in which celebrities fulfill the wishes of their fans. The iconic...
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A stress-free break with the new bar KITKAT chocolate
The past period has not been easy, almost everyone has had to face new challenges. April is the month of the fight against stress, which also warns us to always...
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