Trademagazin > News and articles > Market News > Only five of the sixty ham products tested this year had a salt content problem
Only five of the sixty ham products tested this year had a salt content problem
The Food and Chemical Laboratory of the Ministry of Innovation and Technology (ITM) inspects the typical products of the Easter period every spring: chocolate rabbits, chicks and eggs have taken on their usual shape in recent years, all of which passed the laboratory test, as did brandies. As of last year, only five of the sixty products tested this year had a salt content problem, ITM told MTI on Tuesday.

The result of the Easter product inspection was satisfactory
The decorations of the festive table, the edible, drinkable ingredients for finding eggs and watering, were checked for deception by experts. The composition of the products was compared with the information on the label when the mandatory provisions were measured. (MTI)
Related news
There are problems on the chocolate front
While we pay more and more for premium chocolates, most…
Read more >Hungarian confectionery industry: balancing between challenges and opportunities
In 2024 the winners in volume sales were ice cream…
Read more >Travel fever did not subside even after Easter
The travel fever did not subside even after Easter, with…
Read more >
More related news >
Related news
What makes us add the product to the cart – research
The latest joint research by PwC and Publicis Groupe Hungary…
Read more >Energy drinks are now legal: what every shopkeeper should know
New regulations on the sale of energy drinks came into…
Read more >The prices of household and hygiene products can also be tracked in the Price Watch
The online Price Monitoring System operated by the Hungarian Competition…
Read more >