Tag "csokoládé"
Milka’s softest ever formula already in stores (x)
Chocolate design, packaging and formula have been renewed recently – Milka presents its softest chocolate yet with a new design, packaging and bold typography, all of which express the creamy...
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Hot summer with ice cream
The ice cream market, which stagnated during the pandemic years, has barely recovered, and it already has to deal with another, even more complex crisis, pointed out the Association of...
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(HU) Jó hír: lesz újra Balaton szelet, nem szűnik meg a háború miatt
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Only five of the sixty ham products tested this year had a salt content problem
The Food and Chemical Laboratory of the Ministry of Innovation and Technology (ITM) inspects the typical products of the Easter period every spring: chocolate rabbits, chicks and eggs have taken...
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(HU) A nagyon kézműves csokoládék boltja – A nap videója
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Hungary is a superpower when it comes to choco Santas
Last year, despite the fourth quarter wave of the coronavirus pandemic, the purchase of chocolate figures in Hungary did not decrease; according to the panorama of the National Chamber of...
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Bacon can also be part of dessert
There are more and more extreme, or at least unusual, flavor pairings in the shops, be it toppings, chocolates or soft drinks. This is no different in restaurants, where they...
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International recognition for Hungarian chocolate
Bonbonier Csokoládé Manufaktúra’s pistachio, Peruvian chocolate and salted caramel chocolate won a star at this year’s Great Taste Awards. The company’s chocolatier Nóra Erdélyi told: the biggest task was finding...
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chocoMe wins its hundredth international professional award at the Great Taste Awards
Hungarian chocolate manufactory chocoMe has earned its second set of international awards this year. Having triumphed at the International Chocolate Awards in May, the creator of amazing chocolate dreams has...
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Cell-based chocolate may come
Origo reports after Storeinsider, that researchers at the University of Applied Sciences in Zurich were using a bioreactor to create “laboratory chocolate.” Based on the current outlook, the growth in...
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(HU) Kulináris különlegességeket kutatnak a MATE szakértői
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(HU) Csokoládé világnapja: szabadalmi bejelentések a múltból
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Magazine: Block chocolate is one of the lockdown’s winners
According to Sándor Sánta, president of the Association of Hungarian Confectionery Manufacturers, Hungary is the land of milk chocolate but in line with the global trend, the dark chocolate segment...
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Coop Switzerland unveils new private label chocolate
Coop Switzerland is putting a new private label chocolate on the market, called ‘Halba – Le Chocolatier Suisse’. The new products are made in Switzerland, Halba has a Fairtrade certification...
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Harrods celebrates 150 years of chocolate
Harrods celebrates 150 years of chocolate with the opening of the much-anticipated Chocolate Hall; concluding the final chapter of the four-year restoration of the Food Halls in Harrods’ Knightsbridge store. The...
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Milka is celebrating its 120th birthday
Milka chocolate is 120 years old: the brand celebrates its anniversary in Hungary with an extraordinary social media campaign in which celebrities fulfill the wishes of their fans. The iconic...
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A stress-free break with the new bar KITKAT chocolate
The past period has not been easy, almost everyone has had to face new challenges. April is the month of the fight against stress, which also warns us to always...
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KITKAT Zebra
The brand starts 2021 in the spirit of adventure all over Europe. As part of this it launches KITKAT Zebra, a chocolate bar which is a special combination of dark...
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Nestlé Announces Plan To Launch Vegan KitKat
Food giant Nestlé has announced that it is to launch a plant-based version of KitKat later this year in several countries across the world. Initially, KitKat V will only be...
Read moreMondelez International to invest £15 million in Bournville to create a new production line for Cadbury Dairy Milk tablets
Mondelēz International, makers of the nation’s favourite treats including Cadbury Dairy Milk, BelVita, Maynard’s Bassetts and OREO has announced plans to invest £15 million into its Bournville site, the heart...
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How to choose chocolate
Quality chocolate is a significant source of dietary fiber, says dietitian Soltész Erzsébet. With the help of an expert from an independent food testing laboratory, we have compiled: what can...
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Sustainability in the FMCG industry
The importance of sustainability is increasingly permeating the FMCG industry and the daily lives of supply chain steakholders. Pascal Kuipers, reporter for the monthly video news program PLMALive.eu of the...
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The artistry of chocolate making – Video of the day
The artistry of chocolate making is a creative journey with the Scottish chocolatiers from COCO. Born in Scotland, raised in Colombia, the leading British ethical chocolate manufacturer COCO Chocolatier aims...
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Confectioners with a university degree
The Guild of Hungarian Confectioners and Szent István University (SZIE) have signed a cooperation agreement. In the joint education programme – which commenced in 2017 and is announced every other...
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