Tag "COVID-19"
COVID-19’s impact on European consumer’s changing food habits – Video of the day
Date: 2020-11-26 10:01:28
The pandemic has had a significant impact on how European consumers eat, prepare and shop for food. Mintel’s Global Food and Drink analyst Kate Vlietstra identifies three key trends in...
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Restaurants of tomorrow – Video of the day
Date: 2020-11-18 07:14:50
Burger King announced a number of new off-premise-focused restaurant design features in October. The innovations include dedicated mobile order and curbside pickup areas, as well as drive-up and walk-up zones,...
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(HU) Az MTÜ válaszai a szakma legfontosabb kérdéseire
Date: 2020-11-17 10:39:19
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(HU) Az éttermeket tenné bűnbakká a vírus gyors terjedésért egy felmérés
Date: 2020-11-13 08:02:05
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(HU) TV interjú a vendéglátás helyzetéről Kovács Lászlóval, az MVI elnökével
Date: 2020-11-12 10:52:53
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(HU) A Magyar Vendéglátók Ipartestületének áfakulcs-csökkentő javaslatai
Date: 2020-11-11 22:42:20
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(HU) Ipsos:Nem érte váratlanul a lakosságot az újabb szigorítás
Date: 2020-11-11 10:24:35
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Disinfecting during the Covid-19 pandemic
Date: 2020-11-10 19:47:35
It doesn’t come as a surprise that the Covid-19 pandemic significantly increased the demand for cleaning products, especially for disinfectants. In the first seven months of 2020 cleaning product volume...
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The wind of change
Date: 2020-11-10 14:17:19
How will restaurants and cafés operate once the COVID-19 pandemic is over? Some say the sector will instantly become a driving force of the economy, while others are of the...
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Health-conscious innovations: What is behind the label?
Date: 2020-11-10 13:52:38
Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...
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(HU) Amit a kormányzat meg tud tenni a vendéglátásért, és amit nem
Date: 2020-11-10 12:42:09
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Liver paté: A small but strengthening category
Date: 2020-11-10 11:03:36
Liver paté is a small processed meat product category where sales are growing: 9,700 tons of liver paté is sold in a year – volume sales were up 3.4 percent...
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Most people are satisfied with their workplaces in the coronavirus situation
Date: 2020-11-10 10:48:21
According to an 1,100-respondent nationwide representative survey by Opinio, 64 percent of Hungarians want their workplace to inform them about the COVID-19 situation. 34 percent said the most important is...
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It will take 1-2 years for things to get back to normal!
Date: 2020-11-10 09:25:12
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) talked to our magazine about the state of play in the hospitality sector and possible scenarios for the near future....
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Pandemic-proof muesli
Date: 2020-11-01 12:02:21
In mid-October the experts of the Association of Hungarian Confectionery Manufacturers (MÉSZ) discussed at a trade event how the muesli category continues to perform very well. President Sándor Sánta spoke...
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(HU) Hétfőtől maszkban szórakozunk a vendéglátóhelyeken
Date: 2020-10-30 09:05:19
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Magazine: K-shaped recession? What is happening in the labour market now and what will happen in 2021?
Date: 2020-10-22 07:01:34
COVID-19 is a horrible catalyst of the recession but not its root: we already saw last year that the economy was slowing down, for instance sales by German automotive companies...
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(HU) Pénteken versenyez Veres István a Bocuse d’Or európai döntőjében
Date: 2020-10-15 12:35:59
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COVID-19: In quarantine abroad
Date: 2020-10-14 09:30:34
Four FMCG managers talked to our magazine about the days they had spent in quarantine abroad during the coronavirus pandemic. Eszter Rajz (from now on abbreviated as RE) works for...
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Busy kitchens
Date: 2020-10-14 08:14:09
As people spent a lot of time in their homes from March because of the lockdown, many of them were cooking and baking more than before. This trend entailed a...
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(HU) Így nyaraltunk a COVID idején
Date: 2020-10-08 10:07:27
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Will Santa’s bag be full of good things?
Date: 2020-10-06 07:17:12
At the end of 2019 shoppers spent more money on more seasonal sweets than in the same period of 2018. We learned from Kitti Végh, Nestlé Hungária’s brand manager that...
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(HU) A zöldség- és gyümölcsárak emelkedésének hatásai vidéki éttermekben
Date: 2020-10-02 09:45:35
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Magazine: „Plastic led the way to the abrupt development of food safety”
Date: 2020-10-02 07:34:30
The Hungarian Association of Packaging and Material Handling (CSAOSZ) celebrates its 30th anniversary this year. The packaging industry contributes 1.6 per cent to the Hungarian GDP, produces a value of...
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Consumers continue stockpiling cheap products
Date: 2020-10-01 15:42:04
EY has made an international study with more than 14,000 participants, which reveals that 41 percent of people still don’t like to leave their homes and 45 percent stockpile the...
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Global trade of agricultural products doubled in 20 years
Date: 2020-10-01 15:21:55
According to FAO’s latest Report on the State of Agricultural Commodity Markets, the value of the global agri-food trade grew to USD 1.5 billion, i.e. more than doubled between 1995...
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GKI forecasts a 7-percent GDP drop for 2020
Date: 2020-10-01 15:08:11
After the 6.1 percent decrease in the GDP in the first half of 2020, for the second half of the year, GKI forecasts an 8 percent decline in the gross...
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Hungarian products promoted on Coop Days
Date: 2020-10-01 12:12:10
On the COOP Hungarian Day events of Tisza-Coop Zrt. the products of Prima Maroni Kft., Ceres Zrt., Abonett Kft., Gyulahús Kft. and Sofidel Hungary Kft. were in the spotlight. Tisza-Coop...
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K&K Family: Our product selection keeps growing
Date: 2020-09-22 10:19:53
Kristóf Kemény, owner and managing director of ready-to-eat salad and vegetable company K&K Family Kft. informed: although their sales came to a halt in March, they were back a growth...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
Date: 2020-09-18 10:27:25
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