Tag "COVID-19"
COVID-19’s impact on European consumer’s changing food habits – Video of the day
The pandemic has had a significant impact on how European consumers eat, prepare and shop for food. Mintel’s Global Food and Drink analyst Kate Vlietstra identifies three key trends in...
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Restaurants of tomorrow – Video of the day
Burger King announced a number of new off-premise-focused restaurant design features in October. The innovations include dedicated mobile order and curbside pickup areas, as well as drive-up and walk-up zones,...
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(HU) Az MTÜ válaszai a szakma legfontosabb kérdéseire
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(HU) Az éttermeket tenné bűnbakká a vírus gyors terjedésért egy felmérés
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(HU) TV interjú a vendéglátás helyzetéről Kovács Lászlóval, az MVI elnökével
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(HU) A Magyar Vendéglátók Ipartestületének áfakulcs-csökkentő javaslatai
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(HU) Ipsos:Nem érte váratlanul a lakosságot az újabb szigorítás
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Disinfecting during the Covid-19 pandemic
It doesn’t come as a surprise that the Covid-19 pandemic significantly increased the demand for cleaning products, especially for disinfectants. In the first seven months of 2020 cleaning product volume...
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The wind of change
How will restaurants and cafés operate once the COVID-19 pandemic is over? Some say the sector will instantly become a driving force of the economy, while others are of the...
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Health-conscious innovations: What is behind the label?
Already before the pandemic consumers were expecting a rather pro-active attitude from those companies that make health-conscious and healthy food products, primarily in the domain of technological innovations. The COVID-19...
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(HU) Amit a kormányzat meg tud tenni a vendéglátásért, és amit nem
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Liver paté: A small but strengthening category
Liver paté is a small processed meat product category where sales are growing: 9,700 tons of liver paté is sold in a year – volume sales were up 3.4 percent...
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Most people are satisfied with their workplaces in the coronavirus situation
According to an 1,100-respondent nationwide representative survey by Opinio, 64 percent of Hungarians want their workplace to inform them about the COVID-19 situation. 34 percent said the most important is...
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It will take 1-2 years for things to get back to normal!
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) talked to our magazine about the state of play in the hospitality sector and possible scenarios for the near future....
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Pandemic-proof muesli
In mid-October the experts of the Association of Hungarian Confectionery Manufacturers (MÉSZ) discussed at a trade event how the muesli category continues to perform very well. President Sándor Sánta spoke...
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(HU) Hétfőtől maszkban szórakozunk a vendéglátóhelyeken
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Magazine: K-shaped recession? What is happening in the labour market now and what will happen in 2021?
COVID-19 is a horrible catalyst of the recession but not its root: we already saw last year that the economy was slowing down, for instance sales by German automotive companies...
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(HU) Pénteken versenyez Veres István a Bocuse d’Or európai döntőjében
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COVID-19: In quarantine abroad
Four FMCG managers talked to our magazine about the days they had spent in quarantine abroad during the coronavirus pandemic. Eszter Rajz (from now on abbreviated as RE) works for...
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Busy kitchens
As people spent a lot of time in their homes from March because of the lockdown, many of them were cooking and baking more than before. This trend entailed a...
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Will Santa’s bag be full of good things?
At the end of 2019 shoppers spent more money on more seasonal sweets than in the same period of 2018. We learned from Kitti Végh, Nestlé Hungária’s brand manager that...
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(HU) A zöldség- és gyümölcsárak emelkedésének hatásai vidéki éttermekben
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Magazine: „Plastic led the way to the abrupt development of food safety”
The Hungarian Association of Packaging and Material Handling (CSAOSZ) celebrates its 30th anniversary this year. The packaging industry contributes 1.6 per cent to the Hungarian GDP, produces a value of...
Read moreConsumers continue stockpiling cheap products
EY has made an international study with more than 14,000 participants, which reveals that 41 percent of people still don’t like to leave their homes and 45 percent stockpile the...
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Global trade of agricultural products doubled in 20 years
According to FAO’s latest Report on the State of Agricultural Commodity Markets, the value of the global agri-food trade grew to USD 1.5 billion, i.e. more than doubled between 1995...
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GKI forecasts a 7-percent GDP drop for 2020
After the 6.1 percent decrease in the GDP in the first half of 2020, for the second half of the year, GKI forecasts an 8 percent decline in the gross...
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Hungarian products promoted on Coop Days
On the COOP Hungarian Day events of Tisza-Coop Zrt. the products of Prima Maroni Kft., Ceres Zrt., Abonett Kft., Gyulahús Kft. and Sofidel Hungary Kft. were in the spotlight. Tisza-Coop...
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K&K Family: Our product selection keeps growing
Kristóf Kemény, owner and managing director of ready-to-eat salad and vegetable company K&K Family Kft. informed: although their sales came to a halt in March, they were back a growth...
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(HU) A vendéglátást érintő új vírusvédelmi intézkedések
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