Tag "Chef Market"

Treats

As we are living our lives faster than we used to, sometimes we tend to organise our meals functionally: main meals are skipped or postponed, but our hunger remains. This...

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Wines and wine connoisseurs

This article is available for reading in Trade magazin 2023/11. “METRO keeps developing and systematically introducing a multi-channel wholesale selling model based on professional buyers, in every product category and...

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Együtt hajóztunk (1. rész)

Az Anglia legyőzésére küldött Spanyol Armada 1588-ban 130 hajóból állt – ehhez képest 2023 szeptemberében Tapolcán, a Hotel Pelionban közel 1100 fős „hajóhad” gyűlt össze az idei Business Days konferencián....

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Through a glass darkly…

The past period has put a mirror in front of domestic wholesalers, who have been forced to look at what they are doing right and wrong. Experts say the key...

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Nincs megállás a logisztika szektorban

A hazai logisztikai piac növekedési pályán van. Mivel a költségek az elmúlt időszakban radikálisan emelkedtek, ezért a fejlesztések fókuszában elsősorban az energiahatékonysági szempontok, illetve egyéb, a költséghatékonyságot növelő tényezők állnak....

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Efficiency increasing to the extreme

Today’s challenges, such as growing motor fuel and energy prices, inflation, supply problems and the drop in consumption make many actors in retail and wholesale trade review their operations. Let’s...

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(HU) Ott voltunk a (játék)szeren (1. rész)

Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...

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Rationality dictates

To adapt to uncertainty and to plan accurately have become pre-conditions of survival in the HoReCa-sector. And this survival is impossible without the use of meat products processed at a...

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Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

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Magazine: Business Days 2020 – Our conference was not cancelled… Vol. 2

E-commerce, drugstores and discount supermarkets were the topics of the day’s first roundtable discussion. Changing consumption habits in the light of the pandemic   The ‘conductor’ of the morning concerts...

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Lunchtime

COVID-19 didn’t change the way we think: health trends keep influencing our diets just like before the virus scare, we are happy to try new dishes and love convenience food....

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Stability and reliability are the goals for Chef Market

Dr Richárd Andrejszki, the CEO of Chef Market told our magazine that 2019 was a superb year in the life of the company when the hard work is done in...

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Wholesalers and distributors were developing steadily last year

This year is the first that our wholesaler ranking also features distributors. In our magazine’s supplement, approximately 20 companies are talking about last year’s success stories and hardships. The wholesaler...

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Magazine: During the pandemic, after the pandemic: What is the situation in the warehouses?

Just like many other warehouse storage firms, SSI Schäfer is also affected by the COVID-19 pandemic. Managing director Péter Kardos told our magazine: transportation difficulties and the loosening of personal...

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We will show you what is behind the scenes

Chef Market’s 112m² stand will be waiting for visitors at exhibition space I37 in Pavilion A. Our main objective will be giving HoReCa partners an insight into our services, products...

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A fejlődés csak jövőbe mutató tervezéssel érhető el!

Az év második fele a Chef Marketnél mindig a jövő éves tervezések jegyében telik. Idéntől új kereskedelmi igazgató segíti a sales, a beszerzés és a marketing munkáját annak reményében, hogy...

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Magazine: The Trade Parliament was in session (Part 1)

This year our magazine organised the Business Days conference in Tapolca under the name Trade Parliament, between 16 and 20 September. A record-breaking 750 FMCG experts and decision-makers came to learn...

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Chef Market is increasing its efficiency

Dr Richárd Andrejszki, CEO of Chef Market Food Service Company told our magazine that last year the main strategic goals had been doing the organisation development and HR work, which...

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Magazine: Once upon a time…Business Days 2018 (Part 1)

This year we invited partners to tell and listen to fairytales at the Business Days conference in Tapolca, which was organised in cooperation with the Chain Bridge Club. Between 25...

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Renewed Chef Market’s website and delivery conditions

Our webshop went through an overhaul early summer, so it is now faster and simpler for partners to order the goods they need. Products are delivered free of charge to...

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Jungle Rice

The ‘Jungle Rice’ range is made up of top quality rice products from Cambodia. Each product contains standard white rice grains (the proportion of broken grains is below 5 percent)....

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(HU) Minőségi fejlesztések a Chef Marketnél az elégedett vevőkért

Sorry, this entry is only available in Hungarian....

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Chef Market has strengthened its positions in the countryside

For Chef Market the year 2017 was mainly about logistics development. They started cooperating with Waberer’s, thanks to which the company doubled both the number of non-Budapest deliveries and of partners...

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Last year was a good one for wholesalers too

In 2017 not only retailers had a good year, but also the wholesalers that serve both the retail and the Horeca segments. Wholesalers sold products for HUF 1,000-1,200 billion to Horeca...

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Magazine: Nicely developing cheese market

Usually the price of cheese follows the movement of milk’s price, and this has made the market rather hectic recently. According to Carlo Volpe, managing director of Óvártej Zrt., there are...

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Chef Market’s new, trendy image

Our magazine interviewed Tamás Deák, commercial director of Chef Market, one of Hungary’s biggest food ingredient suppliers. T. M. – What is the concept behind changing Chef Market’s image? Why did you feel...

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