Tag "Chef Market"

Magazine: Business Days 2020 – Our conference was not cancelled… Vol. 2

E-commerce, drugstores and discount supermarkets were the topics of the day’s first roundtable discussion. Changing consumption habits in the light of the pandemic   The ‘conductor’ of the morning concerts...

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Lunchtime

COVID-19 didn’t change the way we think: health trends keep influencing our diets just like before the virus scare, we are happy to try new dishes and love convenience food....

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Stability and reliability are the goals for Chef Market

Dr Richárd Andrejszki, the CEO of Chef Market told our magazine that 2019 was a superb year in the life of the company when the hard work is done in...

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Wholesalers and distributors were developing steadily last year

This year is the first that our wholesaler ranking also features distributors. In our magazine’s supplement, approximately 20 companies are talking about last year’s success stories and hardships. The wholesaler...

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Magazine: During the pandemic, after the pandemic: What is the situation in the warehouses?

Just like many other warehouse storage firms, SSI Schäfer is also affected by the COVID-19 pandemic. Managing director Péter Kardos told our magazine: transportation difficulties and the loosening of personal...

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We will show you what is behind the scenes

Chef Market’s 112m² stand will be waiting for visitors at exhibition space I37 in Pavilion A. Our main objective will be giving HoReCa partners an insight into our services, products...

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A fejlődés csak jövőbe mutató tervezéssel érhető el!

Az év második fele a Chef Marketnél mindig a jövő éves tervezések jegyében telik. Idéntől új kereskedelmi igazgató segíti a sales, a beszerzés és a marketing munkáját annak reményében, hogy...

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Magazine: The Trade Parliament was in session (Part 1)

This year our magazine organised the Business Days conference in Tapolca under the name Trade Parliament, between 16 and 20 September. A record-breaking 750 FMCG experts and decision-makers came to learn...

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Chef Market is increasing its efficiency

Dr Richárd Andrejszki, CEO of Chef Market Food Service Company told our magazine that last year the main strategic goals had been doing the organisation development and HR work, which...

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Magazine: Once upon a time…Business Days 2018 (Part 1)

This year we invited partners to tell and listen to fairytales at the Business Days conference in Tapolca, which was organised in cooperation with the Chain Bridge Club. Between 25...

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