Budapest Party Service - Trademagazin

Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1)
Date: 2024-11-14 11:32:49

Almost 1,100 “students” enrolled at the FMCG Open University, to learn from the best professors from different departments of the FMCG sector at the Trade Campus, in Hotel Pelion in...

The name obliges
Date: 2024-11-03 17:42:17

One of the country’s leading hospitality groups has reached a milestone: it created a new umbrella brand, Semsei Gastronomy, to unite its restaurants, confectioneries and event catering services, plus it...

Chefs and pastry chefs: the big weight loss
Date: 2024-10-18 11:37:06

For Rudolf Semsei, owner and managing director of Budapest Party Service, VakVarjú restaurants and Dobay confectioneries, team building and a family atmosphere among employees isn’t just words: for instance from...

Green gastronomy: what could be the recipe for sustainable success?
Date: 2024-04-11 10:42:30

At the SIRHA Budapest 2024 trade fair, the HoReCa and Event Chapter and the Green Chapter of the Hungarian Marketing Association (MMSZ) jointly organised a marketing communication workshop, where the...

Tasty bites and the things that come with them
Date: 2024-04-03 08:53:07

Trade magazin asked Rudolf Semsei, managing director of Budapest Party Service and head of the Event Gastronomy Chapter of MARESZ about the market situation in Hungary. This article is available...

MVI conference at SIRHA
Date: 2024-03-01 11:33:50

On the first day of the SIRHA Budapest 2024 trade fair, the Guild of Hungarian Restaurateurs (MVI) will host a conference: on 5 March the topics will include the National Tourism Data...

VakVarjú restaurants are running out of staff
Date: 2023-04-18 08:45:44

Managing owner Rudolf Semsei has announced a weight loss competition within his group of companies, with which he tries to encourage his colleagues who live under the spell of tastier...

Synergies
Date: 2023-03-31 10:13:01

One of Hungary’s most successful traditional restaurant chains, VakVarjú Restaurants has a new member: Dobay Confectionery in Halásztelek. In the trendy shop traditional flavours are combined with French style elegance....

Socially sensitive
Date: 2023-03-06 15:23:12

Last December Nem Adom Fel Foundation has organised a professional forum about the role that workers with disabilities play in the hospitality sector. Participants had the chance to learn about...

Hospitality with a philanthropic attitude
Date: 2023-02-27 08:29:33

There is no need to explain much about charity, compassion, altruism – this story speaks for itself! At the end-of-year company party of the Budapest Party Service/Vakvarjú company group, the...

(HU) Ott voltunk a (játék)szeren (1. rész)
Date: 2022-11-07 23:11:36

Between 19 and 23 September, the Trade Playground was full: Trade magazine organised its Business Days conference for the 15th time. Almost 900 decision-makers gathered from the HoReCa and FMCG...

Magazine: Business Days 2021 – The 8th wonder of the world (Part 1)
Date: 2021-11-12 10:51:53

Nearly 800 participants turned up to discuss the 8th wonder of the world – the restart of the sector – during the 5 five days of the Business Days conference,...

Problems and solutions in the restaurant business
Date: 2021-08-26 17:22:39

Rudolf Semsei, the owner of Vakvarjú restaurants and Budapest Party Service told our magazine that home delivery sales dropped significantly since the reopening, so when the VAT returned to normal,...

Magazine: Grab, take and eat!
Date: 2021-03-30 07:38:17

Our magazine asked the representatives of finger food product distributors and catering firms about the market, the product selection available and the latest trends. The finger food segment keeps expanding...

Crisis and its consequences
Date: 2020-07-03 10:16:59

Rudolf Semsei, the owner of VakVarjú restaurants and Budapest Party Service, talked to our magazine about the impact of the COVID-19 pandemic on the catering business and about its possible...

Magazine: The show must go on
Date: 2020-04-08 07:09:06

László Kovács, the owner of La Fiesta Party Service told our magazine that the catering market had produced considerable growth in 2019. He thinks it isn’t the size of a...

A pr-film by a Hungarian catering company
Date: 2017-08-23 10:27:00

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Challenges of the HoReCa market do not disappear, they only change – We were learning together (Business Days 2024 Part 1) Date: 2024-11-14 11:32:49

The name obliges Date: 2024-11-03 17:42:17

Chefs and pastry chefs: the big weight loss Date: 2024-10-18 11:37:06

Green gastronomy: what could be the recipe for sustainable success? Date: 2024-04-11 10:42:30

Tasty bites and the things that come with them Date: 2024-04-03 08:53:07

MVI conference at SIRHA Date: 2024-03-01 11:33:50

VakVarjú restaurants are running out of staff Date: 2023-04-18 08:45:44

Synergies Date: 2023-03-31 10:13:01

Socially sensitive Date: 2023-03-06 15:23:12

Hospitality with a philanthropic attitude Date: 2023-02-27 08:29:33

(HU) Ott voltunk a (játék)szeren (1. rész) Date: 2022-11-07 23:11:36

Magazine: Business Days 2021 – The 8th wonder of the world (Part 1) Date: 2021-11-12 10:51:53

Problems and solutions in the restaurant business Date: 2021-08-26 17:22:39

Magazine: Grab, take and eat! Date: 2021-03-30 07:38:17

Crisis and its consequences Date: 2020-07-03 10:16:59

Magazine: The show must go on Date: 2020-04-08 07:09:06

A pr-film by a Hungarian catering company Date: 2017-08-23 10:27:00