Company and Personal News

Making gold with Házi Piros

Házi Piros Kft., one of the key companies on the spice and seasoning market, is twenty years old. Commercial director Gábor Heltai answered our magazine’s questions. What were the most...

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Artificial vodka, artificial whisky, artificial joy

Evgeny Moscalev, a professor of Saint Petersburg Polytechnic University developed a method for turning vodka (or any other spirit) into powder, from which pills can be made. It might turn...

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Liquid detergents of the future

After Persil washing powders, Henkel is now using its successful Cold Active technology with Persil gels. The technology guarantees squeaky clean clothes when washing at 30 °C. New Persil Cold...

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Intelligenr supply chain management

XAPT Hungary Kft. is a dynamically developing IT company, the main profile of which is the selling, installation, training and customising of the Microsoft Dynamics integrated business management system. XAPT...

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Organic wines

British supermarket chain Waitrose sells Virtue wines, which come from Chile in 24,000-litre eco-tanks and is bottled in the UK. One tank of wine is enough for 32,000 bottles and...

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New directors at FrieslandCampina

From 1 April 2010, Péter Szautner is the new managing director of the market leading company in the Romanian milk sector, while Razvan Orbulescu is the new consumer marketing director...

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MPL conquers the Internet too

An increasing number of on-line retailers choose MPL (Hungarian Post Logistics) to be their delivery partner. MPL’s convenience services guarantee that on-line stores can serve their customers better. MPL’s goal...

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With the scents of our childhood

If there is one beer women might get to like, it is definitely Liefmans from Belgium. This red fruit beer with a 4.2% alcohol content comes from the 120-year old...

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Pedigree® Adoption Programme continues

Pet food manufacturer MARS Hungary continues its programme for improving the conditions of dogs living in shelters. The revenues from Pedigree® product sales between 1 June and 30 November 2010...

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Renowned artists in the Hungarian jury of Henkel.Art.Award 2010

Henkel Hungary put artists Szabolcs KissPál and Csaba Nemes, art critic Gábor Pfisztner and art historian Judit Angel on the jury panel of Henkel Art.Award 2010, to decide on 21...

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Facing the challenge in New York – part 9

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have completely found my part in the...

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New executives in Borsodi’s management

Borsodi Brewery’s former marketing director, Zsolt Mészáros returned to the post. He has recently been responsible for the HoReCa and Small Food channels in sales. Vladan Matić, the company’s new...

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The secret of good beer is in the pouring

Soproni launched its Perfect Pouring programme, the aim of which is to make bars and restaurants comply with all the hygienic and pouring technology rules – which would evidently result...

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Knowledge management in catering and tourism

‘Knowledge management in the field of catering and tourism’ is the title of the book that offers useful for knowledge for anyone who works in these fields. The quality assurance...

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The necessary extra, part 4

In this series we introduce original ideas that may help to make a restaurant more popular. Every Friday afternoon from 5 to 6 Allan Susser, the chef of Modern Seafood...

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A new look and new content from Sága

In 2010, Sága sports a completely new look: a more modern Sága logo will appear on packagings, which emphasise products’ premium quality. Selyemsonka will be available in Piquant and Bear’s...

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Tesco strengthens its team with a Hungarian executive

As of 10 May, Viktor Jegesi is replacing Steve Reynolds in the marketing director’s seat of Tesco Hungary. Viktor Jegesi joined the Tesco team in 1997 and before his appointment...

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There is no reason to argue about the third!

The 2010 Alexandra Restaurant Guide was presented to the press at the end of May. Testers visited restaurants incognito and used the GaultMillau systems for rating, with the performance of...

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The market does not expand, but it evolves

According to Norbert Káhn, Gyermely Zrt.’s commercial director the pasta market has been at a standstill in the past three years. Hungarian consumers still prefer egg pasta, which has a...

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Pink world champion

This spring Martini Rosato won the only gold medal in its category at the 10th World Spirits Competition in San Francisco. Rosato, the youngest product in the MARTINI family, convinced...

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Day of truth

On 18 May, Update International Kft. gave a press conference, announcing that clinical research proved that the statements of the Update system were true. 80 overweight or obese patients participated...

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Our kids

– Our cook pupils know a lot, as only the ten best from the country made it here. There is a demand for good cooks everywhere. Hungarian cooks are respected...

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Hot summer, long drinks

Present alcohol consumption trends are favourable for summer cocktails – which are light, fresh and have lower alcohol content. Péter Morafcsik, president of Hungarian Bartender Union and the head of...

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Another three silver medals for Törley Group

At the 16th Concours Mondial Bruxelles wine competition, held in Sicily on 23-25 April, Törley’s Hungaria Extra Dry, Chapel Hill Sparkling Chardonnay Brut and Chapel Hill Sparkling Pinot Noir Rosé...

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Tesco is sectorial No.1 in responsible business operation

In comparison with the company’s performance last year, Tesco Hungary did 21 percent better in the field of responsible business operation, thanks to the company’s CSR activity. The retail chain...

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Bacardi champions

Bacardi Martini Open Cup, one of the most important stages on the road to winning the Bartender of the Year title, was held at the end of May. Gábor Onufer...

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Henkel donated further defibrillators

Henkel Hungary placed three defibrillators in Békés County: one in a Békéscsaba health institution situated on Lencsési Road and two in Henkel’s Körösladány plant. The portable devices can be used...

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Tesco recruited new regional suppliers

On 3 June, Tesco Hungary organised a suppliers’ forum in Sopron for farmers and manufacturers in Győr-Moson-Sopron, Zala, Vas and Veszprém counties. Tesco’s intention was getting to know new suppliers,...

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Parallel development

In Békéscsaba, gastronomy is developing along two lines. A couple of years ago a group of chefs in Békés County decided to pass the master’s exam and start competing internationally....

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