Company and Personal News

The Kométa provides the afternoon meal for the primary school children of Kaposvár

In the 2010/2011 school year, the employees of Kométa ’99 Zrt. joinrd forces to provide tasty afternoon meal for the approx. 700 first grade primary school children at the 17...

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New CEO at Heineken Hungaria

The new CEO of Heineken Hungaria arrived from Nigeria. Oladele Ajayi was the sales director of the company’s Nigerian subsidiary, and he is the first African Manager at the Heineken...

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The METRO-GYEA collecting action ends in Szeged

The most difficult period for the starving children is the summer break. Nearly twenty thousand children's physical existence depends on free food. Because of the crisis, the donating spirit declined....

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Lake Balaton turned to NIVEA-blue at Tihany in August

The 1st NIVEA Optimist Meeting was held on the 18th of August, on the beach of the Tihany Sailing Club, where the sailing school students of the domestic lakes boarded...

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McDonald’s appoints new Marketing Director

From the first of August, Austrian-born Jörg Pizzera joined the biggest fast-food restaurant chain in Hungary, McDonald’s as Marketing Director. He is responsible for developing the marketing strategy for 100...

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EVM Zrt. expands its offering range

The EVM Ltd, manufacturer of the traditional Ultra, WU2, Caola, and Komfort brands expanding its product range again. During the past year, the market accepted the new Ultra Szavo anti-mildew...

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Gift voucher due to data disclosure

The leading German Schlecker drugstore network apologized to customers, due to information disclosure and gave a five euro gift voucher to them. Last week, more than 7 million e-mail addresses...

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Business Superbrands and Superbrands award for the Magyar Cukor Zrt.

The high professional acknowledgment awards were also handed over this year, in the scope of the Superbrands program. The Koronás Cukor which is the favorite of the consumers, received the...

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Cseke Gábor became the best Hungarian sommelier

Cseke Gábor who works in a hotel in London won the sommelier tournament in Sopron. The winner will represent Hungary at the Sommelier European Championship in November in Strasbourg. Cseke...

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Nescafé Plan: 500 million Swiss franc investment for Nestlé coffee related developments

Nestlé Nescafe launched its Nescafé Plan program in Mexico City. The project measures show Nestlé’s commitment, in connection with coffee cultivation, production and consumption. The Nescafé Plan is made up...

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Designed containers countrywide

The designed selective waste collecting containers of Öko-Kord Országos Nonprofit Kft. will soon appear. In the scope of the new feature of the coordinating body, the recovery of the various...

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Coop – Cipó House in Szolnok

The Coop Szolnok Trade Zrt. and the Cipó-Ház Kft. (Loaf House Ltd.) held its ceremonial opening on the 18th of August in Zagyvarékas. The Coop Zrt. Szolnok had already planned...

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“Our school should win!” again

The Univer Product Zrt. from September advertise its school supporter ”Our school should win” program again, for Hungarian primary and secondary schools. This year, the dream of five-schools will come...

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Sale out at Praktiker

Praktiker sells one part of its products through Vatera and TeszVesz online auction sites in Hungary. Praktiker puts a strong emphasis this year for the end of summer sale out....

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Monthly 40 tons of plum dumplings and stuffed pasta

Pasta production restarts in the first week of September in the Goldsun plant of Zalaegerszeg – informed Kiss Viktor, one of the executive of the owner, the Zala-Cool Ltd. The...

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Spar: expansion after rebuilding

This year, the renovation of the Plus network was in the main focus of Spar. The group expects to increase its market share. – It is expected, that Spar Hungary...

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Tchibo tripled

Tchibo tripled its profit in the first half of this year, compared to a year earlier, due to the cost-saving program, carried out last year. In the sores of Tchibo...

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Underwater hotel from 10 billion

The representative body of Bonyhád agreed to the investment of the Underwater hotel of Trimp Holding Zrt. previousloy planned to Kiskunhalas. The hotel will be built in the Alsószéplak site...

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Tesco opened in Abony

The newest member of the Tesco hypermarket chain, has been opened in Abony at Szolnoki road. The new, 3,000 square-meter store is open seven days a week, from 6 am...

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The secret of quality: ISO 22000 standard for SPAR’s meat processing plant

SPAR Hungary’s meat processing plant was the first in Hungary to acquire the ISO 22000 certification, the requirements of which guarantee the excellent quality of fresh meat and meat products...

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Tamás Ács ask Péter Feiner

Question: ‘We keep facing changes every day: another crisis in the eurozone, plummeting sales, the landslide victory of a political party, the new government’s programme promising radical changes in priorities....

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Ranking mania

It is a tall order to evaluate blogs objectively, so the different rankings can be considered some kind of game. According to blog.com, the following were the world’s best dessert...

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Szenkirályi established a new logistics centre

Szentkirályi Ásványvíz Kft. inaugurated its new Logistics Centre, named after Sándor Balogh, at the company’s premises on 1 July. The 4,000-m² building is the result of a HUF 500-million investment...

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Small is the Strong Shot, but strong

Pepsi came out with its latest innovation in Japan. Strong Shot is an energy drink in a 190-ml aluminium can, with extra caffeine and extra carbonation. Because of the high...

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Chinese delegation visited Kométa

A delegation form the city of Cixi visited Kaposvár in July and the representatives of the two cities signed a declaration of intent to start a long-term cooperation. The delegation...

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Skills and thrills: METRO’s Customer Academy is about to open

Next to the Budaörs METRO store the chain’s Customer Academy will open in October. The Customer Academy’s head of department Piroska Balestra shared the details with readers of our magazine....

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Business and brand building at the same time

Another great initiative in catering: Arany Kaviár restaurant in Budapest serves its own caviar brand to guests and to a few selected partners. The Siberian sturgeon roe is produced by...

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More sugar, please!

– Daily coffee is the most characteristic product in catering and consumption habits only changed moderately. People go to bars and cafés less often, but on the other hand demand...

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Less housework and more time spent with the family

In Hungary 7 out of ten women would like to spend less time with cooking and more with their family – reveals a survey by Sága. Women spend 54 percent...

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Hungaricum Corner in CBA Plaza

This July CBA Sopron Plaza opened the first Hungaricum corner where wines, pálinkas, sweets, fresh and preserved food products from Hungarian manufacturers can be found. Pricer electronic labels were used...

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