Company and Personal News

The necessary extra

The biggest mistake a bar or a restaurant can commit is being interchangeable. Quality or special ideas can make a place stand out – something is definitely needed, otherwise the...

Read more

Eckes-Granini’s management visited Hungary

SIÓ-ECKES Kft.’s headquarters in Siófok was the place where the shareholders, board members and executive directors of Eckes-Granini Group held their annual meeting. The aim of the visit was getting...

Read more

Advisors

Emblematic professionals stop or take a break from working as head chefs or managing restaurants. Sometimes less experienced restaurant owners ask them to be their advisors. What are some of...

Read more

Strawberry Puppy and Honey Bunny

We are in the middle of celebrating the 20th birthday of Hungary’s oldest discount chain. After the Korda-Balázs celebrity duo in 2008, this year the campaign is built around the...

Read more

Facing the challenge in New York – part 4

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: “Finally I am here at the Boulud! It...

Read more

Riceland’s prize game continues

As part of Riceland’s loyalty programme, from 1 July to 31 December the company had a prize game the first part of which is now over. One lucky buyer took...

Read more

BBQ-fragrance

It is probably a brilliant marketing fad: “Fire meets desire” is the slogan for advertising Flame, a grilled hamburger-scented deo. The product is marketed by Burger King and at a...

Read more

Fruit adventure in kindergartens with SIÓ VitaTigris

Think healthy! Foundation and SIÓ-ECKES Kft. launched a programme for the little ones. The programme itself fits into the daily skill-developing activities in kindergartens and teaches children about healthy eating...

Read more

Tradition and evolution

Hungarian Gastronomy Association (MGE) organised its “Tradition and evolution” contest for the third time on 25-26 October. Tamás Molnár B. said after the preliminaries that quality improved this year. The...

Read more

Digestible!

Art-installation-performance-food/drinks: If we go along this line, we reach 21st century’s close relationship between art and gastronomy. Think of receptions held in museums, food styling or food art. There are...

Read more

Kambly celebrates its 100th birthday in Hungary

LifeBrands Kft. is introducing the Kambly biscuit family, market leader in Switzerland, in January 2010. Three generations of family expertise, state of the art technology and 1st-class Swiss ingredients guarantee...

Read more

Two restaurants – four chef’s hats

The profession is frustrated by the fact that Hungarian gastronomy was unable to earn a Michelin star yet. However, according to information by Index, this year another prestigious guide, GaultMillau...

Read more

Bonbonetti CEO awarded prize

On 16 October, CEO of the Bonbonetti group, Sándor Sánta was awarded the 2009 World Food Day prize by FAO. The Bonbonetti group has already participated in several charity campaigns...

Read more

Rio Mare has new distributor

From 1 January 2010, Italian brand RIO MARE will be exclusively distributed by Infood 2000 Kft. of Győr. In cooperation with brand owner Bolton Alimentari, they are going to reintroduce...

Read more

Learn, learn, learn!

The Hungarian duo finished 4th at the Central European final of the Global Chefs Challenge (a side event of Hoventa). Tamás Tóth told our magazine a few days after the...

Read more

24-hour market

Buying food from ”local” producers is a fashionable thing nowadays. It is often difficult or costly for producers and consumers to find each other, without an intermediary. Peter-und-Paul-Hof, a German...

Read more

Tchibo celebrates with planting trees

Tchibo celebrates its 60th birthday with planting 6 trees within the framework of its “Together for kindergartens” programme, making the environment more pleasant for the little ones. It is the...

Read more

News

Tesco is also preparing for the 2012 London Olympic Games. Tesco plans to build more than one non-stop store and many other services on the 4.4 acres area. Thus, it...

Read more

We will be there at Bocuse d’Or Europe!

Out of the 35 countries only 20 can be represented at Bocuse d’Or Europe in Geneva on 7-8 June 2010. Mr Philippe Rochat, the president of the contest in 2010...

Read more

Advertising fine dining

Owners of Maloney & Porcelli, a restaurant in New York have probably consulted their lawyers before launching their new “service”. Since their prices are quite high, guests can type in...

Read more

Social responsibility awarded

Coca-Cola HBC Magyarország Kft. won the Social Responsibility prize at the Figyelő Top 200 Gala on 16 October. This year there were 24 applications for the prize. On behalf of...

Read more

Pickwick

Caffeine-free Pickwick rooibos teas give us a 5-minute break in the everyday rush while we enjoy the nice, fruity flavours. Now we can try the new strawberry-pomegranate flavoured Pickwick rooibos...

Read more

The Moor is leaving

Tamás Háber announced his resignation from the presidency of the Guild of Hungarian Restaurateurs as of next March. News: The Federation of European Wine and Gastronomy Associations awarded Pécs’s Aranykacsa...

Read more

Unhappy hours

Many were afraid that after the banning of smoking in bars and restaurants activists would not stop. In Catalonia, the authorities decided that happy hours and “open bar” promotions were...

Read more

Café in a capsule

Dolce Gusto has arrived to Hungary. The capsule coffee machine blends Krups technology with NESCAFÉ delight. Capsules are made from the finest ground and roasted Arabica coffee, fermented 1,000 and...

Read more

The recipe of a rejuvenating treatment from Házi Arany

Gábor Heltai, the director of Házi Piros Paprika Kft. and their agency, Czino Trade Solutions decided to blend a few classic ATL tools with on-line marketing and in-store tools in...

Read more

Coffees and cafés

Allee, a new shopping centre opened its gates early November, with a surprisingly high number of cafés. We compared four of the independent ones. Café Bali: Furniture and decorations were...

Read more

dm chain develops steadily

In 2008/2009 dm realised a HUF 63.7 billion turnover in Hungary (up 5.46 percent) and opened its 250th shop in October. In September 2009, they started building a new central...

Read more

“Many retail companies would like to be in our place”

Péter Boros, CEO of COOP Győr Zrt. was awarded the Klauzál Gábor Prize. Q: Could you list the most important steps in your career? A: I started out as an...

Read more

The chef who built his career

Lázár Kovács started out as a talented chef, but he also achieved media stardom. Returning from the United States, he now turns his name into a brand and advises chefs...

Read more
Oldal