Company and Personal News

Facing the challenge in New York – part 12

From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘Now I work in the French bistro Martel,...

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Sandwiches from Kométa salami for first-graders in Kaposvár

In the first days of the 2010/2011 school year Kométa ’99 Zrt. handed out delicious salami sandwiches to 700 first-graders in 17 primary schools. The company’s managing director Giacomo Pedranzini...

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A ‘thank you’ to customers

On 25 August the Tesco Clubcard loyalty programme commenced: after buying something in a Tesco store shoppers receive a point on their personal accounts after every HUF 200 spent. When...

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They are training guests

András Réz’s Werk Academy will start a culinary programme: those participating in the nearly 100-hour course will learn the basics of domestic and international gastronomy, together with the latest trends...

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The by-product of whisky production

One of the most important by-products of whisky production is the barrel in which the beverage is aged. Other distillates are also aged in whisky barrels and even a new...

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Nestlé radically reduced its offices’ energy usage

Nestlé Hungária Kft. uses 1,000 litres less water per day in its Budapest headquarters. 300 employees work in the 3,700 m² complex and the company reduced the building’s energy usage...

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New marketing director at McDonald’s

From 1 August Jörg Pizzera fills the position of marketing director of McDonald’s in Hungary. The Austrian executive started his career at Unilever and joined the McDonald’s team in 2006....

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HOVENTA 2010 – Food, accommodation and the 21st century

HOVENTA will be organised on 19-22 October and present the challenges and solutions of the present and the future, in the fields of food and accommodation. HUNGEXPO organises the event...

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Professional coffee at home

In the United States McDonald’s units sold an average of 53 coffees per day last June – this June this number plunged to 24. At the sae time 82 frappés...

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Gallicoop’s five liver patés got top marking from consumers

Gallicoop’s liver patés performed the best at the 10th Meat Hygiene and Meat Examination World Congress. The company entered the competition with five turkey liver patés: Grandmother’s, Natura, Premium, Crackling...

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Herz products resurface on the shelves

Thanks to Bonafarm Group, Herz products find their way back to shops, less than six months after Bonafarm Zrt. brought the brand name. Nine products of the traditional high quality...

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Drop Shop wine bar

Drop Shop is a real 21st-century place that would stand the test in any metropolis. The doormat says ‘Tasting Zone’ and we enter Scandinavian-style interior that is crammed with bottles...

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Levente Szalai, Hungexpo “Changes in terms of content”

– What were your ideas when starting to organise Hoventa on your own? – We set up a different concept than the one used before, a part of which was...

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Zagat’s fast food restaurant ranking

Zagat’s ranking of fast food restaurants was published in August, after the opinions of more than 6,500 testers were collected. They rated them on a 30-point scale. Subway performed the...

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Heineken Hungária’s new CEO

From SeptembervOladele Ajayi is the new CEO of Heineken Hungária. The first African manager in the Heineken Group to lead a Central European member company came from Nigeria. He studied...

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Nagel is the main sponsor

Nagel Hungária Kft. is the main sponsor of POPAI Awards Hungary POP competition. The prestigious logistics company is connected to the field of ‘marketing at retail’ on many levels. They...

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L.A. Bodegita restaurant and bar

On the street level we find a world-class cocktail and tapas bar. In the basement there is a 50-person room and a small stage. Upstairs: a fine-dining restaurant that seats...

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István Kovács, secretary of Hotel Association of Hungary “As a main partner”

– How did you become exclusive partners of Hungexpo and Hoventa? – The former organiser, Hoventa Kft. was member of our association; Hungexpo took their place in the association as...

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News in brief

– Rézangyal Kft. is four years old. Their concept is well known: pálinka shop and pálinka corner under one roof. • – After a year and a half of planning,...

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METRO helps children who suffer from hunger in the summer

Children’s Catering Foundation and METRO Hungary organised an awareness raising and donation collecting campaign in 4 cities and in the capital from 11 until 31 August, to help children in...

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Péter Feiner ask Ákos Kozák

Question: Retail turnover fell in the first half of 2010. What do you think the perspectives are for the second half of the year? What can retailers and manufacturers expect...

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Chili lounge

The interior is of minimalist design with a Mediterranean touch and Chili seats 40 people. Recipes of the dishes came from all over the world, brought by the owner himself...

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Tesco's strategy: web stores all over the world

Tesco’s CEO candidate has announced that online retail sales will start next year in Poland, in the Czech Republic and then in Shanghai. Philip Clarke – who will take over...

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The 25th Jubilee SPAR Budapest International Marathon is ready to start

The greatest domestic running event, the 25th Jubilee SPAR Budapest International Marathon will be held on the 26th of September 2010. The SPAR is the main sponsor of the event...

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Tesco sells Viagra in the UK

The chain estimates that millions of men can live full sexual life with the nonprescription medicine, that will be available in the drugstores of the chain. According to the communication...

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Manpower expansion with higher payments and fringe benefits

According to the survey of K&H; In the next year, one-fourth of the the domestic micro, small and medium-sized enterprises plans to increase staffing levels. The research shows that 24%...

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Fider György leaves Szamos Marcipán Kft.

Fider György, the former Trading Manager of Szamos Marcipán Kft. continues his career as the Operational Director of BAKO Hungaria Kft. from mid-September 2010. The Szamos Marcipán Kft. will not...

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The original Cuba Libre is 110 years old

One of the world's most popular cocktail, the Cuba Libre was born in a bar in Cuba, in the summer of 1900. The Bacardi Rum and the classic combination of...

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One hundred new jobs in the new factory op PEZ and Ed.Haas in Jánossomorja

Dr. Czomba Sándor, State Secretary of the National Economy Ministry, responsible for Employment Policy, inaugurated trhe 6000 m2 factory in Jánossomorja. In the scope of the 1 billion HUF investment,...

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Unilever is unbeaten for 12 years at the lead of the Dow Jones Sustainability Index

Unilever is standing in the lead of the Food and Beverage category of the Dow Jones Sustainability Index (DJSI) for 12 consecutive years. Due to the steps for sustainable development,...

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