Company and Personal News

Vineyards and wineries are a tourist attraction opportunities

Vineyards and wineries are tourism opportunities, the aim of the sector is to develop quality wine tourism – Zilai Zoltán, president of the Hungarian Wine Academy told M1 news channel...

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Pizza, even for Halloween!

Stuffed Pizza Skulls – Make and bake pizzas in a skull shaped pan for Halloween or any time you want to creep out your family or friends....

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400 employees at Chio

Sorry, this entry is only available in HU....

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Adventures in beer gastronomy

As part of the Beer Gastronomy Week’s programme, guests could enjoy special menus matching food with beer in 14 restaurants of Budapest and other cities, between 9 and 15 October. With...

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Wine-tasting world championship

Last weekend the Hungarian team finished 7th in the final of the Championnat du monde de degustation, the wine-tasting world championship organised in France. Teams had to identify 12 types of...

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Young Sommelier World Championship

At the end of September Budapest hosted the Young Sommelier World Championship of Chaine des Rotisseurs. Competitors had to be younger than 31 years. Three young sommeliers qualified for the final, where...

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NÉBIH’s summer experiences

The National Food Chain Safety Office (NÉBIH) experienced many positive trends during their summer inspections, which took place between 1 July and 31 August. NÉBIH’s experts visited food manufacturers, retail units,...

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International conferences at BGE

The UN has declared 2017 to be the International Year of Sustainable Tourism and in connection with this BGE’s Institute of Tourism and Hospitality organised a conference at the end...

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Hungarian happiness in Abu Dhabi

In the final of the WorldSkills competition held in Abu Dhabi – the biggest vocational education and skills excellence event in the world – 1,259 young people from 62 countries...

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A 3rd place this time

International competition S.Pellegrino Young Chef was organised for the third time this year, with the participation of many thousand chefs younger than 30 years from more than 90 countries. Two young...

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Excellent results at the WACS competition

In October Prague was the host of the Global Chef Challenge competition of the World Association of Chefs Societies (WACS), where Balázs Adamek and his commis, Mercédesz Murányi finished first. Anna...

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Gala dinner

On 19 November the Guild of Hungarian Restaurateurs (MVI) will organise its annual gala dinner for the 7th time. This time the dinner will commemorate József Dobos C., who was born...

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Gundel Award 2017

This year’s winner of the Gundel Károly Award is Balázs Csapody, the owner of Kistücsök Restaurant in Balatonszemes. Mr Csapody has been working hard for many years for the success of...

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The manufacturing plant of Márka was handed over

Production came into its own hands. In the coming period production volume can reach up to 100 million liters per year. The production and bottling plant and logistic center of...

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The Szarvasi Mozzarella Kft. would increase its production significantly

The Szarvasi Mozzarella Kft. would built a new plant to increase its daily milk processing capacity by fifty percent. The investment may begin next year if it receives a positive...

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The Alza Czech webshop continues to expand in Hungary

The Alza Czech webshop invests 5 million euros in Hungary, and plans to become one of the top three e-merchants iy Hungary next year. According to the company’s announcement published...

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Coravin, the second generation – Video of the day

The Coravin Model Two gives wine lovers the freedom to pour any wine, in any amount, without removing the cork. Whether you want a sip, a glass, or more, your...

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Decorating coffee foam the virtuoso way

A product by Monin called L’Artist makes it possible for baristas to draw stylish images in coffee foam. Thanks to its components, the glossy and creamy liquid stays on the milk...

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Everyone manages personal data

The General Data Protection Regulation (GDPR) of the European Union was adopted last year, but companies have time until 25 May 2018 to change their data management procedures in accordance...

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Every third SME plans to recruit new workers

K&H’s SME confidence index is in the positive zone again: it is at 2 points at the moment. The expectations of medium-sized enterprises increased the most, from 4.5 points to 25...

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Nine thousand companies were deleted in the third quarter of 2017

Considering the fact that there are about 530,000 companies in Hungary, the number of deletions in the 2nd quarter was still very high. In the 3rd quarter of 2017 9,409 companies were deleted,...

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SPAR reopened three of its stores

Over 1.2 billion HUF was spent on modernizing two SPAR supermarkets in Budapest and one in Kisbér. Thanks to the renovation, the sales space of each store was completely redesigned...

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A joint research and development project was launched by Pick and the University of Szeged

With the help of EU support, a joint research and development project has been launched by Pick and the University of Szeged (SZTE), aiming to find innovative solutions to improve...

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The turnover of the dm Kft. grew by ten percent

The turnover of the dm Kft. grew by ten percent from 277 million euros to 302 million euros in Hungary in the 2016/17 marketing year – the company told MTI...

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The WPA Packaging Kft. is planning further market expansion in the region

The WPA Packaging Kft., manufacturer and distributor of packaging products is planning further market expansion in Hungary and Romania and exploring the Ukrainian opportunities. According to the information, provided by...

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McDonald’s changes its name in China

The U.S. fast food giant McDonald’s Corp is getting a name change in China – at least on paper. The company will change its registered business name to “Golden Arches...

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Domestic tourism grew by nearly 10 percent in the third quarter

Domestic tourism closed the third quarter with expansion. According to the latest analysis of the Szallas.hu portal, growth was 8.1 percent higher than last summer. According to the portal’s earlier...

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Rules and reality

Food businesses and hospitality units are obliged by law to display the ingredients of the food they sell, so that consumers can see what kind of allergens they contain. The National...

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If you still don’t know what to put together for dinner – Video of the day

Andrew Zimmern’s family dinner is better than yours, and he wishes that wasn’t the case. Not that he wants to dumb down his own meal—rather the television host, chef and...

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The Magyar Termék would join the government’s action plan

In 2018, MAGYAR TERMÉK Nonprofit Kft. plans to actively participate in the government’s action plan aims to promoting Hungarian food products. The company, which operates the Hungarian Product (Magyar Termék)...

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