Company and Personal News
MVI-TUTSZ cooperation
Every year the Association of Tourism Consultants (TUTSZ) evaluates the situation of the sector. Since the Guild of Hungarian Restaurateurs (MVI) annually publishes a report on the hospitality sector’s performance with...
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For DACHSER, sustainability is a must
DACHSER is committed to sustainable corporate policies which this family-owned enterprise pursues with great commitment and consciousness of its responsibilities. As a central pillar of DACHSER’s corporate philosophy and value...
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General assembly
On 8 May members of the Guild of Hungarian Restaurateurs (MVI) gathered for the general assembly. Those present unanimously said yes to president László Kovács’ presidential and financial report for 2018. Members...
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Italian-style terraces
In May Gege Kft. entered into a partnership with premium category Italian terrace and shading technology company Gibus. The atelier-type cooperation extends to sharing knowledge on applying the Italian technology in practice,...
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Spirit in stand up pouch
After wine, cold brew coffee and energy drink being sold in bag-in-box format, spirits are now marketed in stand up pouch bags. Many buyers from Generation Y and Z don’t associate...
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Do it yourself smoothie!
Last summer ARDO Hungary Kft. rolled out a Smoothie Mix product – frozen smoothie ingredients in standard portions. Managing director Mirtill Németh told that they creatively mix fruits with vegetables and spices. Three...
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The two guilds made a joint recommendation
The Guild of Hungarian Confectioners (MCIOI) and the Guild of Hungarian Restaurateurs (MVI) have prepared a joint recommendation for modifying the VAT rules in the hospitality sector. According to the...
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Anyone can fight food waste
Three students from Fazekas Mihály Grammar School won two prizes in Dublin with their social platform FoodOverflow, which fights food waste. On the platform users can share the food that they...
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Good food from little money!
On 25 May 12 teams competed in the final of the National Public Sector Catering Chef Competition (OKÉS). The task was cooking a modern and tasty 3-course meal from a net...
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(HU) Túl gyorsan reggelizünk
Hungarians don’t have enough time for a proper breakfast A breakfast habits survey conducted by Kellogg’s in Hungary this spring has found that 30 percent of young adults who live...
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A good excuse for eating sweets again!
The confectioners’ guild organised the Ice Cream of the Year competition again. This year the gold medal went to Dávid Wilheim’s (DaCrema Ice Cream Parlour – Nagyrécse) Il Re Del Piemonte...
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Lidl Introduces New Water SKU To Support Aid Agency
Discounter Lidl is launching a new mineral water under the name ‘Dein Wasserspender’ (Your Water Dispenser) in order to support the aid organisation ‘SOS Kinderdorf e.V.’ (SOS Children’s Village). For...
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Magazine: Unusual pasta shapes
Italian chefs in the USA are rediscovering their roots and reinterpreting lesser-known pasta varieties, which are made only in certain parts of Italy. The New York Times has already published...
Read moreDreher’s sales grew by almost 10 percent last year, and its profit rose fourfold
Dreher Breweries’ net sales increased last year by almost 10 percent, and its operating profit and profit rose fourfold – Bai József, Chief Financial Officer of Dreher Breweries told MTI....
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Another recognition for the human policy activities of ALDI Magyarország
ALDI Magyarország has again received the “Trusted Employer 2019/20” award from the German-Hungarian Chamber of Commerce and Industry (DUIHK). The ALDI Magyarország Élelmiszer Bt. has been awarded for the company’s...
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The Villa Wanda Wine Manufactory expands its cellar at the in the Szépasszony-völgy
The Villa Wanda Wine Manufactory is expanding its cellar with a unique technology in the Szépasszony-völgy (Beautiful Woman Valley). With the investment of the family business, the services will expand...
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Great tips for rose lovers
Rose is a symbol of beauty, love, innocence and many more. Since this wonderful flower has a season now, here are some practical, interesting ideas about the various uses of...
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Where do we eat this summer? – Video of the day
This is what street markets look like around the world. Whether you’re a local or a tourist, street markets offer a special look inside the culture of a city. Travel...
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More than thirty electric charging stations are waiting for the tourists in the Balaton tourist region
More than thirty electric filling stations have been developed by the e-Mobi Kft. in the tourist region of Lake Balaton – the Managing Director of the 100 percent state-owned non-profit...
Read moreThe integration of companies belonging to the Talentis Agro Zrt. has ended
The integration of the agricultural and food industry companies belonging to the Talentis Agro Zrt. has been completed. Csák Gyula CEO said at the opening press conference of the company...
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Drenik Hungary Ltd’s investment in Szolnok creates hundreds of new jobs
One hundred and ten new jobs are created by the Serbian-owned paper production company Drenik Hungary Kft. MTI / János Mészáros Szijjártó Péter said that the government provides one billion...
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The Danubius Thermal Hotel in the Margaret Island has been renewed from three billion forints
The Danubius Thermal Hotel in the Margaret Island was rebuilt from three billion forints. The renewed restaurant of the largest spa-wellness hotel in the capital was handed over on Friday....
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How to give up smoking a cigar after dinner – Video of the day
Renowned pastry chef Amaury Guichon makes chocolate cigars. He even creates an ashy tip at the end of the cigar. See how legendary pastry chef Amaury Guichon makes chocolate cigars...
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(HU) Ismét a stílusos vidéki gasztronómia központja lesz Debrecen
Sorry, this entry is only available in HU....
Read moreThe rate of expansion of air passenger traffic has reached a nine-year low
According to the International Air Transport Association (IATA), the growth rate of air passenger traffic declined to a nine year low to 3.1 percent in March, compared to the previous...
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Gulyás Gergely: Lake Velence can be the winner of the next decade’s tourism development
The winner of the next decade’s tourism development could be Lake Velence, according to the Minister leading the Prime Minister’s Office, who compared the area to an unused gold mine...
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Is there consolation in eating?
Emotional eating (or stress eating) is using food to make yourself feel better—eating to satisfy emotional needs, rather than to satisfy physical hunger. You might reach for a pint of...
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