Horeca

Restogabor Restaurant & Winebar

How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...

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From us, for you!

Though it might seem somewhat strange in times of recession, American restaurant chains employing well trained marketing professional have not only cut their prices but also offer a great diversity...

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Inhaled chocolate

Chocolate lovers will not be amused by the new French craze, Le Whif. You probably have to be more than a gourmet to enjoy inhaling chocolate instead of letting it...

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Aredo Café and Restaurant

There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...

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Self-promotion – in a short text message

Follow us now on Twitter! – we can read in numerous American and Western European magazines and on the websites of shops, businesses, restaurants and bars. What is this new,...

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Facing the challenge in New York – part 2

From July Roland Oláh, formerly the chef of Café Erte, tries his luck in the USA. He regularly reports to our magazine: “I have started my interim career in the...

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Café Marlene

Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...

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School cafeteria

In the United Kingdom, school cafeterias are on the frontline of fighting obesity. Parents often complain that are not informed about lunch menus. From September, Somerset County Council will use...

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Visible monitoring – without extra costs

Fino-Food Kft. uses CSB-System’s industry-specific software to control its business processes. The company’s manufacturing traditions go back as far as 120 years. In 1889, Antal Strausz started manufacturing cheese and...

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Twitter tips:

5-6 posts a day are enough; Make your posts personal; Ask for the opinions of your followers; Never advertise promotions using the same text; React to comments; Make special offers...

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Personalities

There are numerous professions which require a characteristic personality and that of chef’s belongs to this category. What makes the best stand out? The funny guy Heston Blumenthal’s eyes are...

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Let’s heal the customer!

Modern diets do not heal by fasting, but by eating, Bars and restaurants could profit from this fact. In the new millennium health preserving diets focus on what one should...

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Restogabor Restaurant & Winebar

How do you think a restaurant looks, where each key element is as modern as it gets? Well, it is not dry, I would say it is correct and works...

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Risotto

While its cousins, like paella are still something new for us, risotto has become trendy repeatedly. Its a universal dish, suitable for many branches of the catering business and can...

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Aredo Café and Restaurant

There is no major concept, no predefined style – the owners of Aredo in Vác wish to run a simple, modern place. They are proud of being better than most...

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We adore rice

Risotteria, where their special technolgy enables them to serve risotto from a selection of 42, within five minutes of getting the order. Rice to Riches is another restaurant in New...

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Café Marlene

Café Marlene is a café among the city centre’s tourist-attracting restaurants, where artists and their friends can feel at home, instead of noisy companies. There are jazz concerts and singles...

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Coloured

Rice can be prepared in a thousand colour and flavour versions. Olives or dried tomatoes can be added, or rice can be painted using ink from squids....

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A four-star hotel is building in Hódmezővásárhely

With a 1.3 billion HUF investment, a four-star hotel is building in the center of Hódmezővásárhely. The Ginkgo-Sas City Hotel is expected to open in August 2010. Schleiffer Ervin one...

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Accor hotel chain sells twelve thousand rooms

One of Europe's largest hotel company, the French Accor, sells its 158 hotels with 12,300 rooms to compatriot institutional investors, through OPCI real estate fund. The purchase price is 272...

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Sushi Sei expands further

The Sei Sushi restaurant operating in Hungary for 10 years now, expands its Budapest network with a new take-away bar. The new unit of the Japanese cuisine, which is among...

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Excellent Hungarian foods in the HORECA sector

Agrármarketing Centrum will organize the business meeting between the representatives of the companies with Excellent Hungarian Food trademark and between the decision-makers of the HORECA sector, on the 6th October....

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Weak performance for Budapest hotels in the region

According to CB Richard Ellis’ (CBRE), most recent analysis on the hotel market of Central and Eastern Europe; The occupancy of Budapest hotels decrased with 17.5 percent to 55.7 percent...

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Oktoberfest opened its gates

World’s largest festival the Oktoberfest opened its gates on the third Saturday of September in the presence of several thousand celebtrating crowd, mostly dressed in Bavarian costumes. This year's Oktoberfest...

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Budapest hotels drop behind

According to Smith Travel Research’s report; the crisis weakened Hungarian hotels more, than the hotels of other countries in the region. While Budapest’s, hotel occupancy (49.2 percent) decreased by more...

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Tourism exhibition in the West End

It is no longer apart of September, that Hungary’s colorful tourism do not appear at the Millennium roof garden in the WestEnd City Center. The 3rd Főszezon Domestic tourism exhibition,...

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Wellness hotel from a pension in Balassagyarmat

A three-star wellness hotel is building in Balassagyarmat with the extension of a pension. The project cost nearly half a billion HUF, with tender support. The 45 percent of the...

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Scandinavians love Budapest

The largest Swedish travel agency network, the Ticket, published the summer and autumn sales top lists of metropolitan destinations. According to the list, U.S. boomtowns have fallen, the winners are...

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Holiday checks are thirty percent more popular than last year

According to the most recent datas of the Hungarian National Holiday Foundation (MNÜA); the usage of holiday checks increased by more than 30 percent. This year, nearly one and a...

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Americans drink Moet Henessy

According to the survey of AC Nielsen market research company; premium spirits on U.S. market consumed in larger amounts in August, than a year earlier. The consumers punished mostly Bacardi...

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