Horeca
Fast food restaurant To go
Date: 2010-06-17 08:00:00
To go targets Hungarian guests with a Hungarian price level and Hungarian style spiked with international elements. They sell a dozen different burgers, and ‘whatever in breadcrumbs’, which is always...
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Facing the challenge in New York – part 9
Date: 2010-06-17 08:00:00
From July Roland Oláh, formerly the chef of Café Erté, tries his luck in the USA. He regularly reports to our magazine: ‘I have completely found my part in the...
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Rózsakert café
Date: 2010-06-17 08:00:00
Economic recession made a lot of restaurant owners close up shop in Budaörs too, but Rózsakert restaurant keeps pushing forward and trying to appeal to new types of guests. They...
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Knowledge management in catering and tourism
Date: 2010-06-17 08:00:00
‘Knowledge management in the field of catering and tourism’ is the title of the book that offers useful for knowledge for anyone who works in these fields. The quality assurance...
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The necessary extra, part 4
Date: 2010-06-17 08:00:00
In this series we introduce original ideas that may help to make a restaurant more popular. Every Friday afternoon from 5 to 6 Allan Susser, the chef of Modern Seafood...
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The transformation of tourism
Date: 2010-06-17 00:02:38
According to the study of the European Travel Commission and the World Tourism Organisation; the future of tourism is being transformed by the increasing of population, the increasing average age,...
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New participant on the café market
Date: 2010-06-16 00:04:21
The fast café markets, that are well-known for decades abroad, growing in Hungary also. Today, Starbucks is opening its gates in Hungary. This segment on the drinks market can be...
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Corvin Gastro: Giant catering-complex behind the cinema
Date: 2010-06-15 00:03:55
The development of the Corvin Promenade came to its next stage. The developer, the Futureal will establish a 4200 square meters of special hospitality place called Corvin Gastro in the...
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The first Marriott Courtyard Hotel opened in Budapest
Date: 2010-06-14 00:00:38
Marriott hotels’ first Courtyard brand officially opened in Hungary, at the Europeum, in the Blaha Lujza square. Even before the official opening in the first month, the hotel’s occupancy was...
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Hogatec 2010 in Düsseldorf
Date: 2010-06-11 00:06:12
The Hogatec catering and hospitality trade technology fair in Düsseldorf focuses on cost-saving solutions. The fair will be held between 12-15 September, where visitors can meet with many new features...
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Our favourite is the hot meal voucher
Date: 2010-06-08 00:09:59
In 2010, major changes have occured in the market of fringe benefits, due to the tax burden and as the result of the economic crisis – states the statement of...
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Domestic tourism slowly improves
Date: 2010-06-08 00:03:25
In January-April 2010 – compared to the same period of last year – the number of guests in commercial accommodation increased by 2, the number of guest nights increased by...
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A hotel with one hundred rooms will be built in Kecskemét from nearly two billion
Date: 2010-06-08 00:00:09
The construction of the Hilton Hotel in Kecskemét may begin in September. The hotel connected to the new adventure bath and sport complex, will be owned 25 percent directly by...
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So far, hundred restaurants have joined to the Wine Wednesday
Date: 2010-06-07 00:02:41
The team of Wine Wednesday, with the support of The Wine Marketing Community Fund organizes four thematic Wine Wednesdays (Borszerda) and the related culinary competitions, this year – reports Issues...
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Traveler's checks – more popular than expected
Date: 2010-06-04 00:04:21
Record amounts of discount holiday vouchers were purchased by the domestic employers in the first five months of the year. More than 31 billion HUF holiday bills were given to...
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The pubs and the technical stores preparing for the football World Championship
Date: 2010-06-04 00:03:02
The month-long World Championship will begin at the end of next week The plane tickets are about 300-400 thousand HUF, so the travel agencies do not expect large traffic. However,...
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UniverZoo: Europe's first animal business park in Mogyoród
Date: 2010-06-02 00:01:30
The UniverZoo Business and Adventure Park opened in Mogyoród, on 65 thousand square meters. The complex is Europe's first animal business and adventure Park with 9400 indoor areas. According to...
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The Abbey restaurant of Pannonhalma has opened
Date: 2010-06-01 00:01:00
“The Benedictine Abbey of Pannonhalma opens its doors. Its hospitality for eternity and the secret for a short moment” – said Várszegi Asztrik Bishop Archabbot at the ceremonial opening of...
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Traveler's checks – sales and advertising is prohibited
Date: 2010-05-31 00:01:28
On the basis of the court ruling, in the future the service providers operating websites likely to block the ads before publishing. For the nearly two million domestic workers and...
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More than half of the Hungarians do not usually go on holiday
Date: 2010-05-28 00:01:15
According to the analysis of GfK Hungária and Ipsos National MédiaAnalízis; In Hungary, eight out of ten people stated, that over the past year, they were not on vacation. Fourteen...
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The weak forint can improve the foreign tourism at the Lake Balaton
Date: 2010-05-28 00:00:50
The Balaton season, expects last year's domestic traffic and increasing foreign traffic, said Rosta Sándor, the Chairman of the Balaton Regional Tourism Committee. According to Rosta Sándor; after last year’s...
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The Sausage Festival of Békéscsaba to improve
Date: 2010-05-21 00:01:00
The Sausage Festival of Békéscsaba to be developed to one of the most dominant gastronomic and cultural festival of Central and Eastern Europe, within five years – notified Ambrus Zoltán...
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Be happy if they complain!
Date: 2010-05-20 08:00:00
The average Hungarian guest is not hard to please, very often they would tolerate anything even if their problem could be solved easily. Who is the loser in cases like...
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Data speak
Date: 2010-05-20 08:00:00
Three years ago the marketing department of the University of Mississippi surveyed customers’ level of satisfaction with bars and restaurants. Nearly 47 percent of guest said they never complained about...
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A real commonplaces
Date: 2010-05-20 08:00:00
A prerequisite of managing complaints is paying attention to customer feedback. The restaurant’s manager should actively participate in managing guests’ complaints and in the follow-up process. Feedback is not Twitter...
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Drinks and a hot summer
Date: 2010-05-20 08:00:00
For us it might see strange that in American or Russian pubs beer is often served in mugs. But what is completely new overseas as well is serving cocktails in...
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Five-star mobile bar
Date: 2010-05-20 08:00:00
Fifth Floor, a hotel’s restaurant and bar in San Francisco introduced its mobile bar service in April. A bartender rolls as ‘50s-style drinks trolley to the table of guests and...
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Keleti falls
Date: 2010-05-20 08:00:00
One of the last great Czech classics on the Hungarian market, Becherovka gave in to the current trend: it is being flavoured. Becherovka Lemond now boats the fresh flavours of...
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We give you everything we have!
Date: 2010-05-20 08:00:00
Designing and operating bathrooms for bars and restaurants gives great creative freedom to owners and designers alike. Donna Dooher, the owner of Mildred’s Temple Kitchen restaurant in Toronto ran a...
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Ferdinánd Monarchia Czech Beer House
Date: 2010-05-20 08:00:00
The owner says good beers and authentic Czech food make a beer house really ‘Czech’. Both of these can be found in 150-seat Ferdinánd, the chef is Czech and beer...
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