Company and Personal News
New chairman at Shell Hungary
From January 2020, Solti Andrea was appointed as Chairman of the Board of Directors, which is the highest position in the Royal Dutch Shell in Hungary. Former Chairman of the...
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Luckin Coffee enters the food and beverage vending machine market
Qian Zhiya, CEO of Luckin Coffee, recently announced that China’s most popular coffee chain will enter the food and beverage vending machine market – origo, wrote. Zhiya said that this...
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Pizza and cabbage flavored lollipops to come
Archie McPhee has recently launched macaroni, sour cucumber, grilled chicken, mussels and charcoal-flavored lollipops. Now cabbage, ham, and pizza flavored lollipops to come – origo wrote after Store Insider. While...
Read moreMeat-free pork may be coming soon
US-based Impossible Foods is launching a new line of pork imitations with meat-free pork and sausages to win Asian consumers as the company focuses on international expansion this year –...
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The Budapest Airport’s air cargo handling center has been opened
The first cargo flight, a Boeing 747 type giant aircraft, has arrived at BUD Cargo City, the Budapest Airport’s cargo handling center, so the facility has become operational – the...
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Mars Accelerates Action to Tackle Climate Change With New #PledgeForPlanet Initiative
With the #PledgeForPlanet initiative, Mars announces fresh ambition to further cut emissions from its operations in line with the key aim of the Paris Agreement – to limit global warming...
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MTÜ: 2019 was decisive in Hungarian tourism
According to the estimation of the Hungarian Tourism Agency (MTÜ), 2019 was a year of tourism investments, outstanding sector revenue growth, further expansion of tourism and digitalisation in Hungarian tourism....
Read moreFerihegy Airport’s passenger traffic has crossed 16 million
Passenger traffic at Ferihegy Airport exceeded 16 million last year – Budapest Airport (BA) informed MTI. The traffic of the Hungarian capital’s airport reached a record 14.9 million passengers by...
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A new sauna complex in Zalakaros was built from nearly half a billion forints
A sauna complex with a capacity of almost two hundred people has been built with an investment of 450 million HUF in the Zalakaros Bath. Juhász Szabolcs, director of tourism...
Read moreThe number of Romanian guest nights increased
From January to the end of November, the number of guest nights at commercial accommodation establishments in Romania increased by 5.1 percent, compared to the same period of last year...
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The world’s first iceball-maker
Bring one of the hottest beverage trends home with the Craft Ice™ maker that automatically makes batches of slow-melting round ice. No more messing with expensive and time-consuming molds. Open...
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Sales of the Jókenyér brand are growing by four percent each year
The Ludwig & Mentes Kft., manufacturer of the Jókenyér brand products, has sold an average of four percent more bakery products each year over the past 5 years, increasing the...
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A record amount of over 327 tons of food was donated by SPAR buyers to people in need
During the 23rd Donating is a Joy! Christmas fundraising campaign of the Hungarian Maltese Charity Service and SPAR, the customers of the supermarket chain bought more than 327 tons of...
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The happy winner of the METRO “Birthday Winning Weeks” promotion could took over her car
The Dacia DusterEssential SCE 115 vehicle which is the main prize for the METRO “Birthday Winning Weeks” promotion was handed over to the lucky winner Haskó Ferencné on 19 December....
Read moreIKEA terminates disposable plastic products soon
Disposable plastic products, including disposable plastic drinking straws, plates, glasses, cutlery and freezer bags are withdrawn from all IKEA markets from 1 January – IKEA told MTI. In the communication,...
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Standardised product selection and merchandising in Coop stores
The financial results of the Coop Economic Group and its stable, 10-12 percent market share show that they are reacting well to the constantly changing conditions of retail trade. 100-percent...
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Szallas.hu: Hungarians spend an average of 64 thousand HUF on accommodation on New Year’s Eve
Hungarians spend an average of 64,000 forints on New Year’s Eve, which is barely two percent less than in the same period of 2018 – the Szallas.hu toold MTI on...
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Metro’s nine pillars of professionalism
Metro has been present in the Hungarian market for more than 25 years. CEO Imre Horváth has told they don’t only offer a product selection that meets top-level gastronomy needs,...
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Writers about the important questions of gastronomy
There are, of course, diverse and good reasons to write about food, from aesthetic pleasures to consumer advocacy. Many books in which food is the central subject have had an...
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Champagne, sausage, house party New Year’s Eve in Hungarian style
For Hungarians, the New Year’s Eve is champagne, sausage and house party. The sausage should be Vienna crunchy mustard; and the house party is more of a conversational gathering than...
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More than 327 tons of food was gathered in the Give Joy! action
A record amount of more than 327 tons of food donations for those in need has gathered in this year’s Give Joy! action – the organizers told MTI on Thursday....
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Bonduelle does not pay enough attention to vegetables
Vegetables are not at all a priority when it comes to our diet – and unfortunately this is not only true at Christmas. Christmas meals in most families mostly consist...
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The new site of Axiál Kft. has been handed over
Hungarian agriculture has arrived at the dawn of a new era, as farmers have realized that they can only be competitive if they develop it – Nagy István, Minister of...
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DACHSER and the “terre des hommes” are stepping up their cooperation
In their project built of common roots, patience, perseverance, local and cultural roots are the path to success. DACHSER and the International Children’s Aid Organization “terre des hommes” are extending...
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Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020
S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...
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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
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iEat is an innovative smart restaurant – Video of the day
iEat is an innovative smart restaurant table that aims at enhancing restaurant customers’ experience in terms of entertainment, socialization, food selection and ordering, providing the users with natural interaction with...
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