Company and Personal News

Hilltop is waiting for the harvest with an exceptionally good harvest and more presses

The Hilltop wine estate in Neszmély expects one of the best quality crops of the last decade this year. According to the Hungarian winery, the seemingly hectic weather of this...

Read more

Gallicoop picnic with turkey bites!

Sunshine and the chirping of birds lure everyone into nature. The outdoor experience can be completed with a packed picnic basket, as even the foods taste better lying on the...

Read more

Amazon distribution centers can be a number of commercial real estates

Yahoo Finance reported an interesting, though by no means surprising, decision in the US retail market – portfolio.hu wrote. One of the major plaza owners and operators in the US,...

Read more

Waiter! I’m paying!

Caterers lost 200 billion in the first half of the year. And they are still climbing out of the pit, July is still moving in minus – blokkk.com wrote. In...

Read more

Changes, opportunities and starting again

Our magazine asked the guild’s president László Kovács about the future of the restaurant business. How many restaurants will open after the end of the pandemic and how many will...

Read more

The number of passengers at Budapest Airport is constantly growing

The number of visitors at the Budapest Liszt Ferenc International Airport is constantly growing, 300,000 people have already traveled by plane in July, and more people are expected to arrive...

Read more

Magazine: If the hill does not go to Mahomet…

Zoltán Patai, managing director of Netpincér: We were working with nearly 2,000 restaurants before the pandemic, and since early March more than 1,200 places have contacted NetPincér, saying that they...

Read more

The SPAR online shop delivers on the day of the order

Thanks to the latest developments, SPAR will deliver the products purchased in the online shop from August 10 on the day of the order in Budapest, around the capital and...

Read more

The school start season in Auchan starts with quality, price, sustainability and of course fashion

We buy booklets and stationery up to several times a year, while school bags and pen holders for our school children every 2-3 years, according to Auchan data. Responsible consumer...

Read more

Tesco and the National Chamber of Agriculture agreed on supplier challenges caused by the epidemic

The National Chamber of Agriculture (NAK) and Tesco Hungary have started negotiations to develop Hungarian supplier relations. The first meeting focused on the challenges posed by the coronavirus pandemic and...

Read more

New managing director at the head of Diageo’s multifunctional competence center in Budapest

Pais Mónika has been appointed head of the multifunctional competence center in Budapest by the beverage company Diageo. The new managing director will take over the management position in Hungary...

Read more

Auchan makes the start of the school year easier even for large families

Until September 11, Auchan announces a school supply collection campaign in its stores for the benefit of the National Association of Large Families (NOE). With their traditional charity campaign, they...

Read more

The glass Magnum comes in recycled plastic packaging

After tests last year, more than 7 million glasses of Magnum will be on European store shelves this year, coming in packaging made from recycled plastic. Previously, no suitable technology...

Read more

The FuturAqua Plc. has restarted its mineral water extraction.

At the end of July, after more than a year of preparation, FuturAqua Plc. restarted its mineral water extraction at its base plant. Hajnal Zsolt András, Chairman of the Board...

Read more

Food peeling – Video of the day

Tthis video you will see how to food peeling very easyly....

Read more

Soproni: The only beer brand in the country made of Hungarian ingredients

In December 2015 Heineken Hungária announced: Soproni Klasszikus beer will be made with 100-percent Hungarian barley, thanks to which 100 Hungarian farmers were provided with a steady income. Since 2018...

Read more

Tesco Hungary: Ten years ahead of the schedule set by the United Nations

They save a stunning amount of food and take it to the right places: our magazine asked Tesco Hungary’s community and CSR manager Adrienn Nagy-Peidl about the company’s results and...

Read more

Wholesalers and distributors were developing steadily last year

This year is the first that our wholesaler ranking also features distributors. In our magazine’s supplement, approximately 20 companies are talking about last year’s success stories and hardships. The wholesaler...

Read more

Spirits in a can

Recently established US drink company Proof & Union has rolled out a product called Fullbar: premium vodka, whiskey and other spirits in 100ml aluminium can packaging. What is more, in...

Read more

Without a plastic lid

Every year more than 8 million tons of waste ends up in the seas and nearly 5 percent of this are plastic cup lids. Only in New York 1.5 billion...

Read more

International success for Hungarian craft gin

Opera Gin Budapest by Első Magyar Gin Manufaktúra finished 4th from 224 entries in the London Dry Gin category, in the prestigious International Wine and Spirit Competition in London. On...

Read more

Belgian style abbey beer from Hungary

In July the brewery of the Pannonhalma Archabbey debuted with the first beer of a four-product Belgian style abbey beer range (Blonde, Dubbel, Tripel, Quadrupel) that will come out in...

Read more

Pilsner Urquell is building a microbrewery

Pilsner Urquell is building a microbrewery Pivovar Proud will be the name of the microbrewery that Pilsner Urquell is building. Construction works will be completed this autumn and next year...

Read more

Tipsy tray

Tipsy tray is the name of a new product that is looking for investors at Kickstarter: thanks to the special design, the person who carries it is unlikely to spill...

Read more

How do you have your coffee?

OMV has conducted a Hungarian coffee consumption survey with 2,000 respondents. It turned out that 45 percent drink espresso, long coffee is preferred by 19 percent and 17 percent drink...

Read more

We need the meat experience

According to a US survey by Buyers Edge Platform with more than 20,000 restaurant goers, restaurant sales of meat alternatives increased by 87 percent in 2019. London-based Technavio forecasts that...

Read more

Less waste: more profit

And the cook is happy – we can add to what is said in the title! In the spirit of sustainability, new website munch.hu seeks to sell those dishes at...

Read more

The evolution of grilling equipment

The new generation of grilling equipment makes doing barbecues easier: these new trays and plates can also be used for serving the food. //...

Read more

Product parcels for HoReCa units

In August the HoReCa and Event branch of the Hungarian Marketing Association (MMSZ) helped Covid-struck cafés, confectioneries, hotels and restaurants with product parcels donated by well-known brands. As part of...

Read more

Lidl reduced its prices

Lidl will lower the price of fresh pork by 100-150 forints per kilogram – napi.hu wrote. Hungarian Lidl will permanently reduce the consumer price of fresh Hungarian pork – the...

Read more
Oldal