News and articles

Franchise news

KirályPizza expanding. This Hungarian owned franchise chain based in Eger and selling pizza, gyros and a full range of American fast food is about to embark on an expansion campaign....

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Fresh water

Following the trend which started in California, restaurants in New York have also begun to serve filtered and purified tap water instead of bottled water. Many people recognise now that...

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In the course of research, GVH has the power to:

• enter and search all premises without permission from the owner or anybody present and to have any premises opened for inspection • search private property including cars and homes...

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Délice

Délice by Kinder is a delicious chocolate sponge....

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Less bottles, more cans

The market share of canned beers continues to grow, while less beer is sold in bottles, as price seems to be more important for consumers than the environment....

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2007 – a year of success and strategic decisions

In spite of negative processes in the sector, 2007 was a successful year for SIÓ-Eckes Kft. The restructuring of brands was completed as planned. SIÓ-Eckes Kft. has retained its market...

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New stars in the Milky Way

Owing to the uncertainty and instability in the world market, there is a lot of excitement in the domestic milk industry, while new trends are also surfacing. – It looks...

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Changing focus

„Successful HoReCa 2008” was the title of a one day forum organised by Karrier és Stílus Tanácsadó Kft. in the beginning of February. The first presentation was held by Judit...

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Zagat for sale

It has been published by the New York Times recently that the Zagat Survey restaurant guide launched in 1979 is up for sale. Zagat publications offer useful information about restaurants,...

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How to prepare for inspections:

• set up a chain of communication • prepare internal regulations to be followed in case of inspection or research • group data and documents, store documents protected by law...

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Snack

Heat treated product, can be resealed, more attractive and modern packaging, storage....

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New officers for Maspex

Marek Bucior was appointed general director of Maspex Olympos Kft. on 23. January. He has been working for Maspex Wadowice Group for 8 years, first in Poland and later in...

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Older people not too old to consume

Instead of cult of youth, or at least in addition to it, a cult of age is expected to be in the focus of future marketing by Ákos Kozák, managing...

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Autumn reactions

The average consumer price of milk was up by 30 per cent in Germany in September last year compared to 2006. Consumers immediately responded by reducing their consumption, according to...

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Top chef to retire?

János Kaszás, owner and chef of Admirális restaurant in Érd has been among the first chefs to open a restaurant of his own. Admirális has been included in the Hungarian...

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Not on the menu

There are many people enchanted by the idea of ordering dishes which are not on the menu, because this makes them feel they are privileged. There are also many restaurants...

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Fresh, expensive, French

Hungarians never stay neutral when the French are the subject of the discussion. While their wealth of cultural heritage is generally admired, their chauvinistic arrogance and refusal to speak foreign...

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Tchibo Exclusive & Exclusive Mild

The flavours of the new coffee mix developed by Tchibo experts comes even closer to Hungarian taste than before....

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Recipes in Interspar stores

Spar Magyarország Kft. has a new service for its customers. They offer a wide range of continuously up-dated recipes in 29 Interspar hyper markets from 17. January to 31. December....

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Older people open to innovation as well

According to a qualitative survey by Nielsen, the over 49 age group spends more than it used to at a younger age. They are open to new FMCG products targeted...

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Dynamic Royal Brinkers

Experts from Royal Brinkers take great care to ensure that the latest market trends are reflected by their assortment. As a result of clear changes in consumer habits, the Royal...

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János Cseh in Gundel

It came as a bit of a surprise, when János Cseh, the ex-chef of Sofitel and Novotel Congress and one of the best chefs in the country, announced in March...

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Working in the UK

Two Polish workers have been awarded compensation of GBP 17,000 from their former employer in Scotland. They had to put up with continuos verbal abuse and harassment by their employer...

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Category management of dm focuses on tactics

Rita Bokor, assortment manager of dm-drogeriemarkt is familiar with the topic of category management, as she is the author of a number of publications about this topic. – How and...

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Montice

A new addition to the Montice product line: the nice, chocolate flavoured seal figure also covered in chocolate will be available in a 8x30g = 7 + 1 family size...

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Brand campaign a priority

The Hungarian Brands Association organised its ninth campaign in February 2008. 10 popular brands – of Beiersdorf, EVM, Henkel, Kométa, Magyar Cukor, Procter&Gamble, Reckitt-Benckiser, Sara Lee Unilever – appeared on...

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Youthful consumption

According to the findings of a Nielsen survey conducted in 42 countries, the general attitude of society becoming more “youthful” has an effect on consumption. For example, people in their...

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Hair dye sales growing

Sales of hair dyes continue to expand. According to Nielsen data, sales exceeded HUF 6 billion in the November 2006–October 2007 period, with growth of 12 per cent. Consumer prices...

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Café Rossi

The recently opened Café Rossi has become a real pearl of Erzsébet tér. The interior dedicated to coffee is warm and friendly. The local time of Sumatra, Ethiopia and Guatemala...

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Which way, USA?

The National Restaurant Association conducts a survey each year in the USA to identify new trends are in the business. At the end of 2007, they interviewed 1,100 chefs about...

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