News and articles

On line store for Hungarian products in March

The intention of Prémium Hungaricum Egyesület is to help Hungarian SME-s from the food sector in entering the market. This is why they are planning to start up an online...

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New Sole Gustoso butter creams

SOLE-MIZO Zrt launched a special, premium product in February. Owing to the special colloid structure of the butter cream made from real milk cream, it has a different, more beneficial...

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Answer:

Unfortunately, our agricultural resources are being utilised only with low efficiency by EU standards. Farmers and processing enterprises blame each other, rather than co-operate. Both farmers and processing enterprises also...

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Washing hair no longer enough

The hair care market is still dominated by shampoos but balsams have also been producing dynamic growth for years and sales of conditioners also began to soar last year. Demand...

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Franchise news

Wasn’t a joke after all! We have reported earlier that according to rumours, the Pizza Hut chain has plans to rename some of its units „Pasta Hut”, because Tuscani pastas...

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Meat market exposed to changes in exchange rates

Global trends in the meat and poultry markets are monitored by the Agricultural Business Research Institute (AKI). Data from the market price information system of KSH and AKI can be...

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Syoss hajápolási család

As a result of a new innovation, every single tea filter is packaged in aroma-sealed pouches, made from a new material. This is a special aluminium pouch which allows teas...

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Pro Form competing by packaging and technology

Suppliers of the sweets industry are playing such an important role in growth that an independent exhibition has been established for them under the name ProSweet. The third Pro Sweet...

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Tchibo birthday design competition

A competition for designing a retro jug collection has been launched by Tchibo Budapest Kft with MOME Nonprofit Kft. and Moholy-Nagy Művészeti Egyetem to commemorate its 60th birthday. The deadline...

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Hungarian Chamber of Agriculture urging introduction of SPS in 2009

A substantial part of animal husbandry might disappear by 2012, which could lead to a major crisis. This danger comes from the delay in the introduction of the SPS law,...

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Market expanding, growth for milk chocolate

Retail sales of Easter sweets rose again last year. Sales were up by 7 percent in terms of quantity, and by 22 percent in terms of value. Total sales were...

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Winter care Head&Shoulders style

In December a tree in Erzsébet tér turned green as a result of a creative idea by Procter&Gamble to promote Head&Shoulders Winter Care....

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Hungarian Bocuse Academy

It was quite a surprise to many people when the deed of foundation of the Hungarian Bocuse Academy was signed by Paul Bocuse during the competition held in Lyon. –...

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Uncertainty regarding the end of recession

According to a forecast by GKI Gazdaságkutató Zrt and Erste Bank, the end of the global recession and its extent is completely uncertain. GDP in the EU is expected to...

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Palette Tízperces hajfesték

Intense and shiny colour, perfect cover for grey hair and protection against damage in only 10 minutes! 12 new shades from light blonde to dark brown....

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Antal Zöld in Cologne for the 39th time

During the exhibition, a special celebration was held to commemorate that this was the 39th consecutive time for Antal Zöld to visit the ISM. In the 1970’s, had been in...

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SOLE-MIZO web site renewed

As part of a complete change of image launched by SOLE-MIZO Zrt. last year, their web site has also been completely renewed by the middle of January....

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First Spar stores converted from Plus opened

The first Spar store converted from Plus opened in February in Hatvan, Sopron and Sárbogárd. As a result of the biggest acquisition ever completed by SPAR Magyarország Kft., the complete...

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Branded rabbits and eggs in leading role

Quality is the trend among seasonal sweets. Manufacturers of branded milk chocolate figures won’t have much to worry about this Easter. Last year, real milk chocolate accounted for three out...

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Key factor for new products: proportion of people who try it

According to Jonathan Banks, research director of Nielsen UK, there are three factors influencing the development of new products at present: consumer confidence, the expansion of private labels and the...

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A sense of deficiency and self-criticism

Roland Oláh, the 32 year old chef of Café Erté has no reason to complain about his career. – This is not the first time in my career that I...

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Hungarians worried mainly by cost of alcohol consumption

44 percent of Hungarians claim that they never consume alcohol. According to a survey conducted by the GfK group for Wall Street Journal Europe, the biggest concern for Hungarians regarding...

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Kubu PET-palack – Töretlen energia, törhetetlen palackban!

The market leading drink for kids in Hungary is to be renewed both in terns of content and appearance. Bottled Kubu products will come in 0,3 litre PET bottles from...

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Escape routes

Innovation, product development, expansion of distribution channels, authentic communication without cost reduction – this is how we can sum up what has been said by participants of the Marketing Forum...

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Duffy to be face of Coca Cola light in 2009

It has been announced that Duffy is to be the face of the 2009 advertising campaign of Coca-Cola light. According to the marketing director of Coca-Cola UK, the singer is...

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Food events in the Balkans

Mac-Line Hungary Kft. is a company specialising in trade events organised in the Balkans. Last year, they helped 445 Hungarian companies in attending 36 events in ten countries. – In...

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Typical consumers of seasonal sweets are young

Sales of Easter chocolate figures continue to drop. Hyper markets remain the primary distribution channel, while the market share of small stores continues to shrink, according to data from GfK...

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Trendy foods

Trends have a substantial influence on shopping decisions. Such trends also have the power to change consumer habits and the structure of demand for good. The effects of trends can...

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Rich in experience

Tamás Széll, a young sous-chef from Onyx finished in first place in the Tradition and Evolution competition organised by the Hungarian Gastronomic Association in 2008. Following the competition, he had...

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Domestic chains re-magnetised

According to the Shopping Monitor and Shopping Mission 2008-2009 surveys prepared about distribution channels by GfK Hungária, smaller stores continue to play an important role in Hungary. For the first...

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