News and articles
Message in the foam
Beer Ripples is a new printer-like device that will craft a message in a beer’s frothy head. The device uses a malt-based ink and a simple touchscreen interface. It’s not cheap: USD...
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Bloody Mary for supper
In the USA Bloody Mary is often served with high-quality fresh vegetables. In many bars the cocktail is decorated with celery sticks, hot pepper or olives. Since it is very easy to...
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Two-star restaurant in Budapest
At the end of March the prestigious European Michelin Guide award ceremony took place in Budapest’s Várkert Bazár. Borkonyha, Costes Downtown and Costes kept their Michelin stars, while Hungary’s first restaurant...
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Competition for students
The host team won the 38th international youth gastronomy competition organised by BVHSZC Gundel Károly Vocational School. This time the topic was the relationship between gastronomy and beer. Soproni SzC Vocational School...
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In memoriam László Jakabffy
The Guild of Hungarian Restaurateurs (MVI), in cooperation with the Hungarian Museum of Trade and Tourism (MKVM), the Jakabffy family, students and friends plan to publish a book in memory...
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Some new competition rules
In 2018 Torino will be the host of the European final of the Bocuse d’Or chef competition. Ádám Pohner and his commis, Richárd Csillag will represent Hungary in the final, which...
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Ice Cream of the Year in 2018
In 2018 the Ice Cream of the Year competition will take place in Virág Confectionery in Szeged. Confectioneries, ice cream parlours and distributors will be competing in several categories. The contest’s objective...
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The guild’s vice president who is responsible for trade matters
Ferenc Horváth became the guild’s vice president responsible for trade matters in 2015. He told our magazine that back then his main task had been recruiting new members, but he had...
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Introduction
I would like to say hello to the readers on behalf of the Guild of Hungarian Confectioners. We are glad to have our column in Trade magazin from now on,...
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A shortage of professionals
The Guild of Hungarian Restaurateurs (MVI) has worded a letter to the director of the Hungarian Chamber of Commerce and Industry’s (BKIK) educational director, asking them to put the cook...
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The essence of what we do
In the following you can read excerpts from two important chapters in the introductory letter the Guild of Hungarian Restaurateurs (MVI) sent to the Hungarian Tourism Agency (MTÜ). Problems waiting...
Read moreThe IMF has improved the Hungarian GDP growth forecast
The International Monetary Fund (IMF) has improved the Hungarian GDP growth forecast for this and the next year in its spring forecast for the world economy. According to the World...
Read moreAgricultural Chamber: autumn sowings are in good condition
Autumn sowings are in good condition due to this year’s mild winter, without snowfall. According to the survey of the National Chamber of Agriculture (NAK), 90 percent of the 1.6...
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The SPAR won the Superbrands Award for the tenth time
In addition to the professionals, customers also vote to SPAR Hungary again. The company won the most important brand evaluation award for the tenth time. The recognition is a clear...
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The ÖRT checks the industry commitments
The Self-regulatory Advertising Board (ÖRT) does the industry-by-industry monitoring of the implementation of pledges made. For instance the examination of the EU Pledge commitments –voluntary limiting advertising to children – showed...
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Another significant wage increase at Fornetti
Salaries on average will increase significantly, by 10-15 percent from 1 May at the Fornetti Kft. Within two years the company is already implementing the fourth wage increase, which, with...
Read moreTiffán Ede received the Lifetime Achievement Award of the Hungarian Wine Academy
Tiffán Ede Villányi winemaker received the Lifetime Achievement Award of the Hungarian Wine Academy (MBA), in recognition of his outstanding national performance in the field of winemaking. Kövér László Chairman...
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Education of conscious consumers in Schools
The purpose of the National Chamber of Agriculture is to strengthen the trust in domestic products at quite a young age. Local producers and products were introduced in schools and...
Read moreThe number of Hungarian SMEs that are able to export has increased multiple over four years
The number of Hungarian small and medium-sized enterprises (SMEs) that are able to export has increased several times between 2014 and 2018, Magyar Levente, Minister of State Secretary of the...
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Hungarian students can take part at L’Oréal Brandstorm’s international finals in Paris
The regional round of the L’Oréal Brandstorm Innovation Competition was organized on 10 April, where Hungarian, Czech and Slovak students of higher education presented their ideas to the jury. Participants...
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LG’s smartphone with Artificial Intelligence debuts in New York and Seoul
LG Electronics (LG) announced that the LG G7ThinQ high-end smartphone’s presentation will be officially held on 2 May at the Metropolitan West Event Center in New York, and at the...
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Want to lose weight? Use a RED plate!
Many people struggle to lose weight, putting themselves through grueling work outs and faddy diets. Yet, eating less may be as simple as changing the colour of your plates. Red...
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The top of homeorder pizza – Video of the day
Nobody likes a cold pizza, but New South Wales resident Kerri Lacey was stunned to see the lengths that one driver was willing to go to in order to keep...
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Szállás.hu: domestic tourism achieved another peak in the first quarter
Thanks to the record number of long weekends, domestic tourism has reached another peak in the first quarter of this year: according to the analysis of Szallas.hu, the growth was...
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Magazine: Ministerial decree on self-reviewing
Last year the Ministry of Agriculture published decree 28/2017. (V. 30.) on the self-review systems to be operated by food industry enterprises. Some enterprises got a bit worried in the food industry, but...
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In a Czech mood
Hetedik lépcső (The Seventh Step) is the title of a new quarterly magazine dedicated to beer and Czech culture. The first issue came out in April and can be found mainly...
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Balaton Open
Zamárdi was the host of a special distillate and pálinka competition: only women were in the jury that evaluated the entries. Organiser Gábor Pach told: 29 female jury members tasted 130...
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Velence, the wine brand
Velence forms part of the Etyek-Buda wine region. Despite its good characteristics, it was neglected for quite a while by the Hungarian wine community. Velence wine now enters the market as a...
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Prize winners announced
VinCE Budapest Wine Show was organised for the ninth time in April. As part of the programme, the wine trade voted on the best Hungarian wine bars and wine-related services. Borkonyha in...
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