News and articles
Alföldi Tej opens cheese production plant
Dairy company Alföldi Tej Kft. has built a cheese production facility from HUF 15 billion in Debrecen. First only Trappist but later also Gouda cheese will be made in the new...
Read more
Nestlé reduces greenhouse gas emission faster
Nestlé has announced that it will reduce its greenhouse gas emission to zero by 2050. The company wants to achieve this goal by putting several products on the market –...
Read more
Bulldog Gin pushes forward in Hungary too
One of the world’s most popular and famous premium gins is now also available in Hungarian bars and shops: Coca-Cola HBC Magyarország launched Bulldog Gin at the end of August....
Read more
790,000 cans of food for people in need
Bonduelle Central Europe Kft. and the Hungarian Food Bank Association donated 790,000 canned food products in the value of HUF 246 million to people in need. The 221 tons of food...
Read more
Coca-Cola HBC Europe continues to lead the way in sustainability
According to the 2019 Dow Jones Sustainability Index, Coca-Cola HBC is the No.1 sustainably ran soft drink company in Europe. This is the sixth time in the last 7 years that...
Read more
Unilever switches to renewable energy
Unilever has announced that the company is now only using renewable energy in all factories, warehouses, offices and research centres on all five continents. This achievement is the result of the...
Read more
Costa Coffee to be launched in Hungary next year
Coca-Cola HBC plans to roll out its Costa Coffee product in at last 10 countries in 2020 – and one of these markets is Hungary. Zoran Bogdanovic, CEO of Coca-Cola HBC...
Read more
Intermarché’s expansion in Portugal
France-based Les Mousquetaires has announced a large-scale expansion plan for its Intermarché stores in Portugal. The retailer plans to invest EUR 200 million in opening 105 stores by 2023. EUR...
Read more
7-Eleven introduces mobile checkout
After testing mobile self-checkout with employees at its own store, 7-Eleven launched the service in several Dallas locations in 2018 to get customer feedback for further fine-tuning. Customers at 7-Eleven in New...
Read more
Target and Disney partner for a special in-store experience
Target will open about 65 in-store Disney stores in the next two years as part of a new partnership between the two companies. The first 25 of the shop-in-shop concepts will...
Read more
No-checkout store concept arrives in Switzerland
Swiss company Valora and Migrolino follow the path of Amazon Go, testing a new store concept in Switzerland. This spring Valora opened its automated mini-store at the main train station...
Read more
In the service of value and quality – for the second time
The Value and Quality Awards were presented to those products, companies and services that want to be ‘the best among the good ones’. Currently the Value and Quality Award is...
Read moreBook of Excellent Pálinkas
At the launch of the Book of Excellent Pálinkas 2019 Róbert Zsigó, state secretary for food chain supervision called attention to the fact that master distillers, pálinka houses, enterprises, trade...
Read more
Sixty applicants won the Value and Quality Award in 2019
On 10 September the award ceremony of the Value and Quality Award took place in the building of the Hungarian Parliament for the second time. This year 67 entries by...
Read more
‘Multifunctional’ drinking straw
There are several alternatives to plastic drinking straws, from aluminium to paper, but probably one of the strangest is the drinking straw made from algae. It can be used for...
Read more
Coop Rally visited food companies in East Hungary this year
This year the Coop Rally’s more than 300 participants visited 8 destinations (meat and dairy plants, a soft drink company, a winery, COOP stores and a fresh product logistics centre)...
Read more
A gluten-free life for 80 billion forints a year
Gluten-free groceries had a 4-percent share in total grocery sales between July 2018 and June 2019. Gluten-free foods were sold in the value of almost HUF 80 billion. Dóra Hajnal,...
Read more
Europe is slowing down, but we aren’t
Like-for-like retail sales augmented by 3.4 percent in Europe in the 2nd quarter of 2019. The sales growth in this period was 7.7 percent in Hungary – this was the...
Read more
Who is killing the great chefs of Europe?
A famous French chef, Marc Veyrat, who is the head of La Maison de Bois restaurant in Manigod, has written a letter of complaint to the editors of the Michelin...
Read more
Changing loyalty programmes in retail
On average two thirds of European household participate in some kind of loyalty programme operated by a retailer. There are big differences between the countries, though, as in Belgium every...
Read more
Mobile payment is ahead of a breakthrough in Hungary
About five years ago Apple Pay and Android Pay broke new ground in contactless mobile payment, especially in Western Europe. However, it is still early days in Hungary in this...
Read more
A sweet experiment
Hungarian craft brewery Mad Scientist has come out with a new 11-percent abv beer called White Mead 50% Irsai Olivér™ with must. The new beer is made with premium acacia...
Read more
Instant payment to be launched in Hungary next spring
The Central Bank of Hungary (MNB) has recently postponed the introduction of the instant payment system in Hungary – the new date is now 2 March 2020. By using the...
Read more
There was no APA when we started drinking beer
…but Soproni has now given us Soproni Óvatos Duhaj APA, a new beer that won in the ale category at the International Beer Challenge! Soproni brand manager Dalma Szabó told:...
Read more
Alcohol-free alcohol
At the end of summer an alcohol-free distillate appeared in the Hungarian market. Its distributor, Coca-Cola HBC Magyarország says Fluére is a novelty even at European level and it can...
Read more
Mobile payment with QR code can be the key to fewer cash payments
In the instant payment system mobile payment with QR code has become popular in those countries where the market regulator and market players developed an open-source standard, or where banks...
Read more
What kind of sandwich do Hungarians like?
The big Kométa sandwich survey has found that half of Hungarians eat a sandwich every day. From the 1,242 respondents 80 percent of men said a big tasty sandwich is...
Read more
Top chefs will be competing in the Hungarian Bocuse d’Or selection
The Hungarian Bocuse d’Or Academy has selected the 10 chefs that will complete in the Hungarian final of the competition. Some of them are the heads of Michelin-starred restaurants or...
Read more
Dessert competition
Bolka Dessert Boutique’s peach and almond cake has been named this year’s dessert of Budapest. The public could taste the new dessert for the first time at the 9th Sweet...
Read more
50 years celebrated
It was 50 years ago that teaching started at the Faculty of Commerce, Hospitality and Tourism of the Budapest Business School’s (BGE) predecessor institution. BGE celebrated the anniversary with a...
Read more
