Horeca

Breakfast in the morning, midday and in the evening

Neither what we have for breakfast, nor our breakfast habits are the same as they used to be 10-20 years ago. Perhaps the biggest change is that the term “breakfast”...

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New responsible managers at the head of Gallicoop Zrt

From September of this year, Dr. Krisztina Sóki and János Ruck will manage the operation of the company with the country’s largest closed-system turkey meat production integration in the position...

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The maintenance of wellness hotels is hopeless, according to the honorary president of the Association of Hungarian Hotels and Restaurants

Some of the guests go to the hotels specifically for the wellness, so it is not possible to close the hotels for a long time. The honorary president of the...

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This is how Pringles is made – Video of the day

Well, there is quite a lot to do!...

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If you need help… – Picture of the day

Based on the caption, we wouldn’t be able to tell how much the text is helpful information and how much it’s a joke, but it certainly seems reassuring in a...

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Dániel Bart: Every regular brewer already hates the label “craft beer”

24.hu conducted an interesting interview with Dániel Bart, the Hungarian apostle of beers, whose name is associated with Főzdefest and Budapest’s first craft beer bar, but also worked as a...

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Balaton passenger traffic increased to 3 million

From mid -May to mid -September, nearly 3 million people traveled to Lake Balaton – read in a summary published on Tuesday on MÁV -Start Zrt. The summer passenger traffic,...

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Plastic spoon with some added value – Picture of the day

Let’s say for a thick goulash soup…...

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McSki – Video of the day

On a distant ski slope, Sweden: such a SKI-THRU fast food!...

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Energy in Europe

Hotels in other European countries also suffer greatly from energy price increases; VIMOSZ collected data from Italy and Germany. According to the calculations of the Italian hotel association, the increase...

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STR: tourism does not get much chance to recover after covid

As result of the reopening, covid can be called less and less a factor influencing travel decisions. But the new mumus is coming – says Portfolio, one of the largest...

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Announcement: Wizz Air is buying 75 new aircraft

Wizz Air negotiated the purchase of 75 new A321neo aircraft with Airbus, the majority of the planes are expected to come into the airline’s possession in 2028-29, the company announced....

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Breakthrough collaboration: beer made with mozzarella cheese culture

Until now, beer and cheese have mostly formed a pair as an accompaniment to each other, but now, thanks to the lucky encounter of Szarvasi Mozzarella and Fehér Núl, a...

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They turned into sugar idols – Picture of the day

What hasn’t been made into sculptures yet – Brendan Jamison, a supposedly very talented artist, asked himself – and found the sugar cube....

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Ratatouille – Video of the day

Today, in our film, you can learn how ratatouille (ie the French lecho) was made by Lecsó, the chef-rat from the lovely animated film, Ratatouille....

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Dark clouds on the sky of hospitality

Based on the events and trends of the first half of the year, MVI president László Kovács thinks hard times are coming in the hospitality sector. He believes those businesses have a...

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A pizza could soon cost HUF 4,000

The costs of pizzerias have also increased drastically, so more and more pizzerias are forced to raise their prices. According to a recent article by Pénzcentrum, we will soon no...

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These are the favourite places of Menteshelyek

Menteshelyek.hu launched a call in cooperation with Metro, nutribullet and Közért+: they were looking for Menteshelyek’s favorite places in the hotel, bistro, shop, pastry shop, drug store, restaurant, ice cream...

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Which is the real one? – Video of the day

Howard Lee’s photorealistic illustrations of food and candies play with our fragile minds alongside the real version. You may not be able to tell which one is real!...

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There is no more pub-friendly game than this – Picture of the day

Beer ping pong has become a cult pub entertainment in the USA. The game may have started its conquering journey as a kind of college game, and it has everything...

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János Rákóczi commemorative year – full-day workshop at the MKVM

On Sunday, September 25, between 10:30 a.m. and 5:00 p.m., the Hungarian Trade and Hospitality Museum welcomes those interested with an excellent professional program. Master chef and confectioner János Rákóczi...

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Do not donut – Picture of the day

Americans must have been convinced that people cared about the size of the donut hole in their donuts because they documented the data, as seen in our historical image today....

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The salt content trap

Public sector catering is fighting for survival, and conditions are getting worse as service providers can now be held responsible by the authorities for the salt content of the foods...

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Bored of tacos? Fold the tortilla differently! – Video of the day

These folded things shown in today’s video are called Flexagons, the rectangular (paper-based) version of which we all played with as a child. No matter what you call the hexagonal...

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Ice Cream of the Year 2022

In 2022 the Hungarian Confectioners Guild organised its very popular Ice Cream of the Year competition for the 25th time, the final of which took place in mid-July. This contest...

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Takarékbank analysis: catering turnover increased by 5.8%

Compared to the rising base due to the gradual opening a year ago, the volume of catering turnover increased by 5.8% in July after the 14.7% increase in June, while...

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This is how the English see customer service work

The English company FM Outsource asked 1,000 people about their experience with customer service in 10 sectors – we learned from the VIMOSZ news report. The research found that the...

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Ice Cream Museum in Singapore – Video of the Day

Most food-themed museums don’t have much of a museum feel, more like fun entertainment. Even if their topic is ice cream!...

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Vending Machine, 21st century – Picture of the day

An intelligent (and benevolent) vending machine in the USA: it returns the money if the product you paid for is stuck....

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Interactive restaurant world – Video of the day

The Sagaya restaurant in Tokyo offers an amazing experience. The universes released from the served dishes are connected in space, creating new worlds – for example, a bird released from...

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