A new chef is working at the head of Arany Kaviár
In the person of Bence Molnár, a young, outstandingly talented, returning figure of the Bocuse d’Or chef competition series, the restaurant’s offer is shaped, who, in addition to preparing lovable dishes, respecting traditions and raw materials, also considers the zero waste approach very important.
The iconic owners of the Arany Kaviár Restaurant, Attila Molnár and Szása Nyíri, confirmed a new chef in the person of Bence Molnár.
The name of Bence Molnár (24) may sound familiar to followers of Hungarian gastronomic events and the young generation of chefs. Bence is a recurring figure in the Bocuse d’Or chef competition series, where he first reached the world finals in Lyon as a commis alongside István Veres, and then last year he made his mark as a competitor in the domestic finals.
Related news
Fun restaurant campaign: anyone who hands in their phone gets free wine
The Al Condominio restaurant in the northern Italian city of…
Read more >
The audience award winners of the National Restaurant of the Week await their guests with a fixed-price menu in April
Between April 15 and 21, the 22 restaurants deemed the…
Read more >
Katinka Hosszú has permanently closed her restaurant
The three-time Olympic champion swimmer, Katinka Hosszú, announced the permanent…
Read more >Related news
NAV investigated restaurants advertising jobs, the workers were not registered
The National Tax and Customs Office (NAV) also examines, following…
Read more >
The global food price decline has stopped
In recent months, global food markets have shown only minor…
Read more >
