Tag "étterem"

Hungary’s largest premium spa hotel is being built here

Hungary’s largest five-star spa hotel will be built with unique architectural solutions, with a domestic investment of nearly HUF 34 billion – the future operator of the hotel informed MTI...

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Brunch is becoming increasingly popular in Hungary

In recent years, brunch, i.e. a relaxed, enjoyable meal between breakfast and lunch, has gained more and more popularity in Hungary, especially in big cities. Weekend brunching has already become...

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These are now the best restaurants in Hungary

The history of restaurant guides provides an interesting insight into how people’s travel and eating habits have changed over time. The first restaurant guides, such as the Michelin Guide, were...

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A new chef is working at the head of Arany Kaviár

In the person of Bence Molnár, a young, outstandingly talented, returning figure of the Bocuse d’Or chef competition series, the restaurant’s offer is shaped, who, in addition to preparing lovable...

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Fun restaurant campaign: anyone who hands in their phone gets free wine

The Al Condominio restaurant in the northern Italian city of Verona has a special offer for its guests: a bottle of wine is offered to those who are willing to...

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The audience award winners of the National Restaurant of the Week await their guests with a fixed-price menu in April

Between April 15 and 21, the 22 restaurants deemed the best by the guests of the National Restaurant Week will once again be able to taste the crowd-favorite menu items...

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Katinka Hosszú has permanently closed her restaurant

The three-time Olympic champion swimmer, Katinka Hosszú, announced the permanent closure of her restaurant, Koool, on Instagram. The athlete opened the restaurant before last year, where they sold free, “clean”...

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Gundel Restaurant is planning a double-digit increase in traffic this year

The operator of the Gundel Restaurant is planning a double-digit, 20 percent increase in traffic this year, Jenő Magyary, Gundel’s managing director, told MTI. He added: in 2023, the sales...

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This is why Hungarians go to restaurants in winter and spend so much – a representative survey

The majority of Hungarians go to a restaurant at least once in winter, which is mostly remembered by the tasty food, the friendly location, the polite service and a special...

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A vendégek szeretete

A régi budai VakVarjú étterem vendégeinek kedves gondolataival és fotóival teli időkapszulát helyezett el az étteremcsalád vezetősége a teljes felújítás alatt álló étterem alapzatában. A cikk a Trade magazin 2023/10....

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Állócsillagok

Megjelent a Michelin Guide Hungary 2023-as kiadása, amely kiemeli a legjobb éttermeket az országban. A katalógus idén összesen 75 éttermet ajánl, amelyekből 28 Budapesten található, 47 pedig vidéken – közülük 14...

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One of the best Hungarian restaurants is closing

One of the best Hungarian restaurants, Mór24, will close in its current form in Balatonfüred. The owners of the restaurant, Tamás Albrecht and Edit Almás, shared the news in a...

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You can now reserve a table at the restaurants participating in the autumn program of the National Restaurant Week

From Wednesday, you can reserve a table at the restaurants participating in the autumn program of the National Restaurant Week; during the event, more than 150 restaurants across the country...

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Hungarians try to limit their spending on vacation

Most of the Hungarian population tries to keep costs down when on vacation, so they prefer cheaper accommodation or try to reduce the per capita costs by taking vacations together...

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Croatian restaurant offers one pot menu cooked by robotic chef

A Croatian restaurant offers about 70 different one-pot meals prepared by a robotic chef. Its owners say they believe the BOTS&POTS Sci-Food bistro in Zagreb is the world’s only restaurant...

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January sunshine in our winter of discontent…

Our magazine asked László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) about the opportunities and hardships 2023 can bring. He told that the wave of restaurant retreated by...

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A huge increase in prices awaits guests in restaurants

The purchase price of foie gras, which is considered Hungarian, jumped to HUF 20-25 thousand per kilogram. Foie gras should be sold in restaurants for ten thousand forints so that...

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Good idea: this restaurant gives away 1 kg of price-capped sugar with large orders

A restaurant in Tompa offered a kilogram of granulated sugar as a gift for large orders. The minimum amount is HUF 6,999. Anyone who orders over this amount online or...

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Restaurants in trouble: menus are getting shorter, cheap ingredients are coming, and it won’t be warm everywhere

Those who survive are forced to take very serious measures due to the combined effect of food inflation and reciprocity. As revealed in the survey conducted by the Financial Center,...

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National Restaurant Week: from Thursday, almost 140 restaurants await guests with fixed-price menus

From Thursday, around 140 restaurants across the country will be waiting for their guests with a three-course, fixed-price menu as part of the National Restaurant Week program until October 16....

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The National Restaurant Week starts between October 6 and 16

Almost 130 restaurants joined this fall’s large-scale gastronomic event, the 11-day National Restaurant Week. Every year, the National Restaurant Week, held in spring and autumn, is a huge success. It...

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Waiters and psychologists (Part 4)

People use each sense when making eating-related decisions. Since our senses can be influenced by using different factors, restaurant owners who are aware of this fact can increase their profit....

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Another famous Hungarian restaurant is closing

They can’t pay the bills, so the Paulus Wine Museum Restaurant in Mór will close at the end of August and presumably move to a new location. The famous restaurant...

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Utazó Magazin also awarded tourism service providers this year

The awards for the best tourism service providers of Az utazó Magazin 2021 were presented on Monday in Budapest; the best Hungarian accommodation across the border and the best Hungarian...

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Waiters and psychologists (Part 3)

Rather few Hungarian bars and restaurants use a trick that is frequent in Western Europe: indicating prices only with numbers and no currency, because this way the brain’s perception of...

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Garbage plate as a culinary concept

It was 5-6 years ago that the so-called garbage plate trend started in New York: a garbage plate is made by collecting all kinds of leftover food from the restaurant...

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Rumour by Rácz Jenő won the Restaurant of the Year award

Rumour by Rácz Jenő in Budapest won the Audi – Dining Guide Restaurant of the Year award, one of the most significant awards in Hungarian gastronomy, at the awards ceremony...

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This country has already banned disposable plastics

Luxembourg has passed new legislation to reduce waste and protect the environment, banning the use of plastic packaging for single-use plastic devices and a range of foods, including vegetables and...

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Magazine: Young consumers shape the future of Hungarian hospitality

After the Covid-19 pandemic the hospitality sector has to satisfy new types of demand. According to an online survey conducted by Ipsos at Populacio.hu, about two thirds of adult Hungarians...

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Reservations start on Wednesday for Spring Restaurant Week

  Reservations start on Wednesday for Spring Restaurant Week; More than 100 Hungarian restaurants will offer their 3-course menu at a fixed price as part of the 11-day event, which...

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