Horeca

(HU) Anamorf gumimaci-művészet – A nap képe

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(HU) Hiszen ez természetes – A nap videója

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Tetra Pak’s factory in Budaörs is 30 years old

Tetra Pak’s Hungarian factory is celebrating its 30th anniversary this year, and at the same time, the inauguration of their new printing press. In honor of the anniversary, the company...

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Turizmus.com: BGYH does not plan to close the baths in Budapest

Budapest Gyógyfürdői és Hévizei Zrt. (BGYH) does not plan to close the spas in Budapest, they are preparing for the winter with an energy crisis scenario and will do everything...

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The Da Vinci code of restaurant menus

What makes a guest choose a certain dish in a restaurant? Is it the name that sounds good? May be the described preparation method makes them choose it? The menu...

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Ghost Cake for Halloween – Video of the Day

Few could have invented a kinder, more original, spiritual candy for Halloween! < /iframe>...

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The vocational training system has been significantly renewed, catering and tourism are performing well

The vocational training system has been renewed in its content, methodology and structure – the deputy state secretary responsible for vocational training of the Ministry of Culture and Innovation said....

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Shopping, October 2022 – Picture of the day

A sad masterpiece from the witty bad joke category....

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Craft beer that the whole world knows

BrewDog is the best-known craft beer brand in the world, but even they had to close some of their pubs due to rising costs. Still, brand valuation consultancy Brand Finance...

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Artisjus fees after the recession

The Guild of Hungarian Restaurateurs (MVI) represents the interests of hospitality businesses and regularly negotiates with the Artisjus Hungarian Bureau for the Protection of Authors’ Rights. Today the sales turnover...

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Statistical report 2022 (Part 2)

Every year the Guild of Hungarian Restaurateurs (MVI) publishes a statistical report on the hospitality sector, using data from the Central Statistical Office (KSH). Just like in former years, MVI’s...

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Catering in Europe

According to the research of the European Food Service Summit in Zurich, the turnover of the 99 largest players in the European catering market increased by 15.5% to 105.2 billion...

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The first robot bartender will be able to start working soon

If a robot can work tirelessly in manufacturing, why can’t it also work in hospitality? Yanu serves cocktails to the guests with unparalleled speed, while never losing his patience or...

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Sweet Snow Globe – Video of the Day

Although the commercial is a total eyesore, we really like the product!...

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Press the button and you will get a… – Picture of the day

The owners of the restaurant where this washroom operates are certainly not playing with the guest’s patience....

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The lobster comes from Canada for the traditional dinner

The annual lobster dinner organized by the Canadian-Hungarian Chamber of Commerce has become one of Budapest’s biggest business events over time. At the dinner, the cloudless fun and networking of...

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Why couples who cook together stay together longer – Video of the day

Although the film says little new (even for those who know English at least at a basic level), it does say something that can never be repeated enough. Click on...

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(HU) Manifesto

A typical, really 21st-century hospitality units are very successful and popular, e.g. food courts, beer and food truck parks, etc. These so-called food hubs have a wide target group, but...

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The Chef’s Wife’s Washing Machine – Picture of the Day

It is even possible that there really is such a washing machine, but if there was a funny picture in some cartoon magazine, the photo about the inscriptions could still...

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Starbucks opened its newest store in downtown Budapest

Starbucks opened its newest Hungarian store in downtown Budapest. Together with the new café, the world-famous café chain now has 38 members in Hungary. Earth colors were mainly used in...

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Gundel Award winners in 2022

On 23 September the Guild of Hungarian Restaurateurs (MVI) held its annual meeting for deciding on the winners of the 9th Gundel Károly Award. The 19 members of the panel voted...

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The wittiest kitchen tool of the century – Video of the day

Creative, yet trivial, practical – the weighing spoon is a true Columbus egg....

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Convenience iced coffee – Picture of the day

The invention of the overseas cafe can be called comfort iced coffee: ice cubes are made from ready-made coffee – to which you can then pour water, milk, tonic water...

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Sushi river – Video of the day

The “lazy river” of restaurants is a unique, creative idea, and it may even be cheaper to create than that of running sushi....

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What you should do after having a pizza – Video of the day

If you don’t have coffee grounds, the pizza tray will tell you!...

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Ghost kitchen and food delivery

Former Netpincér managing director Gábor Szóráf has founded a food delivery company in Budapest: Tadam is a competitor of both restaurants and food delivery firms. Tadam’s service is similar to...

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Oktoberfest is not yet the same

The amount of beer consumed has dropped After a two-year break due to the pandemic, the Oktoberfest in Munich closed this year with 5.7 million visitors, half a million fewer...

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Anna Fürdő in Szeged and a part of Zsóry Fürdő in Mezőkövesd are also closing

This year, more than a quarter of wellness spas and hotels may close due to high utility bills. Anna Fürdő in Szeged will close on December 19, and according to...

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Coffee and the morning wake-up kiss – Video of the day

We don’t think that the “kiss” coffee cup cover will become everyone’s favorite, but every once in a while the joke goes… Click on the picture for the movie!...

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Restaurants in trouble: menus are getting shorter, cheap ingredients are coming, and it won’t be warm everywhere

Those who survive are forced to take very serious measures due to the combined effect of food inflation and reciprocity. As revealed in the survey conducted by the Financial Center,...

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