Horeca
Pizza? Brrrrm-brrrrrrm! – The picture of the day
The practicality of a pizza cutter is a primary issue, but its design… is the game itself! We have already shown beautiful and witty ones; now come a quick one....
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Hotel food and beverage services in 2022
According to Hotstats, the revenue from food and beverage (F&B) services in several lifestyle hotels are now bigger than from rooms. Because of this many owners monitor the Total RevPAR...
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The new luxury hotel in Tokaj received an advanced mobile network solution
CETIN Hungary’s provider-independent indoor antenna system supports connection to the mobile network in the Minaro Hotel, which was built in the Csurgó Valley in Borsod-Abaúj-Zemplén County, in an area originally...
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(HU) Álomszerű vacsora Monte Carloban – A nap videója
Álom és vacsora Monte Carloban – A nap videója Megtaláltuk a filmet, ami választ ad a minimum száztéves kérdésre: mit szeretnek ezen a gazdagok? Hát ezt! Egy vacsora a Monte...
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What is fake ramen good for? – The picture of the day
We have a million ideas of what would motivate someone to make something like this, but what would we classify it as – the bottom line: what better place for...
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New Hungarian bartender contest
This year was the first that the First Hungarian Gin Manufacture organised the Opera Budapest Championship for bartenders. There were 12 competitors in the final, and besides the overall winner...
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Szepsy winery named the best in Europe
István Szepsy’s Mád-based winery returned from the 2nd Golden Vines Awards – held between 14 and 16 October – with two awards. In professional circles they call the event the Oscars...
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Bar Me Tender
In partnership with the Bacardi Mojito Bartender School, last year Coca-Cola HBC Magyarország selected 100 young people, who could participate in a basic level bartender course for free. This October...
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Culinary calendar
Liz Carver, a designer working in Milwaukee (Wisconsin), published a calendar with the recipe of a seasonal dish and its stylish photo featured for each month. A cookery book also...
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Eco-friendly sous vide cooking
Hungary’s first restaurant with two Michelin stars and Startup Plastic Surgery have launched an incubation programme for substituting protective atmosphere packaging with an eco-friendly solution. In November 2022 the start-up...
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This is me!
What makes a restaurant special? Probably it is the little details that differentiate one place from another. For instance Ramenka in Budapest uses probably the cheapest plate coasters ever: they...
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Children’s breakfast
Pek-Snack’s latest, 1,308-participant online survey has revealed: 73% of parents prepare school snack for their children themselves more frequently than before. Nine from 10 parents pack a sandwich or something...
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Flavours from the artisan kitchen
The National Association of Diabetes Societies (CEOSZ) has launched the “Flavours from the artisan kitchen” programme series, where they introduce the delicious diabetic versions of traditional Hungarian dishes. Participants can...
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Strengthening events industry
A global forecast by American Express on the events industry for 2023 interviewed 580 event organisers in 23 countries. 77% of respondents are optimistic about the situation in the industry,...
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Richárd Csillag finished 4th at the Young Chef World Cup
Mexico City was the host of the Young Chef World Cup, which was organised by international association Chaine des Rotisseurs in October. Richárd Csillag, the young chef Lokal47 (Kéthely) finished...
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EU would make short-term accommodation more transparent by introducing stricter rules
The European Commission has adopted a proposal for a regulation to make short-term accommodation rental more transparent and to support the authorities in order to ensure the balanced development of...
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KSH: the number of guest nights continued to increase
In September, the number of guests increased by 3.8 percent and the number of guest nights by 1.3 percent in commercial accommodations compared to a year earlier. The number of...
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The French are coming!
Once again Alain Chartier, a member of Relais Desserts hosted a 2-day training course in Hungary. It shows very well how much the trade was waiting for a learning opportunity...
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Miracles from ordinary candies – Video of the day
Very simple, all the more spectacular candy decoration for professionals and amateurs....
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The world’s most generous experience pizza shaping (ever) – Video of the day
2×2 plus cut, 2 distinct folds and ready for one of the most famous space vehicles, a pizza resembling the Millennium Falcon. Of course, a copy of the spaceship can...
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Favourite free-from places
Metro, Nutribullet, Közért+ and Menteshelyek.hu, a search page for outlets producing, distributing and offering paleo, vegan, Regenor-compatible, sugar-, milk protein-, lactose- and glutein-free, as well as low carb food, selected...
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Learning and experimenting
Orsolya Karikó, head confectioner of Vanília&Gelarto Artisan Confectionery in Nagykőrös, won Cake of Hungary this year, with her creation called Cheeky Plum Prince. She told our magazine that this victory...
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The MVI gala dinner for the Gundel award was fine – Video of the day
The award ceremonies that were missed in the previous two years due to the pandemic were also made up in October at this year’s gala dinner of the MVI –...
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For the first time, rural Hungarian restaurants received a Michelin star
For the first time, the French restaurant guide Michelin Guide published a restaurant guide for the whole of Hungary (National Selection of Hungary), which also awarded rural Hungarian restaurants with...
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The Apotheosis of Uselessness – Video of the Day
It’s like buying a mammoth Alfa Romeo brand, or Moët & a backpack called Chandon; if I want, I can make up some connection, but anyway they seem pointless, like...
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The Wisdom of the Coffee Mug – Picture of the Day
Here’s some mug wisdom for the weekend – found on the internet! I don’t know if they really all ended up on the pot, or if some of the pictures...
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