Horeca

Re-opening restaurants – pros and cons

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Magazine: Flavours of Sicily

In February the Guild of Hungarian Confectioners held a master course in the educational workshop of the guild. Andrea Giannone from Scicli in Sicily was the invited confectioner, who introduced...

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Szállás.hu: people already interested in accommodation in August

Although there is no reservation in the System of Szállás.hu for April-May, there is already an interest in August – the hotel reservation site informed MTI based on its own...

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We can say goodbye to the smorgasbord for a long time

Most hotels are not welcoming guests these months, but many are already preparing for the post-coronavirus epidemic. A lot can change, one such thing being the disappearance of smorgasbord breakfasts...

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Spirits in boxes – Picture of the day

FULLBAR makes a range of 80 proof spirits and rather than packaging them in the usual way, it offers ultra-portable 100-milliliter cans that can easily be mixed on the go....

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(HU) Séftipp-mix II.

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If the director of Armageddon directed a waffel-recipe! – Video of the day

David Ma Re-imagines Recipe Videos in the Style of Famous Filmmakers like Wes Anderson & Quentin Tarantino. This series of seriously excellent short movies reimagines the standard recipe video format...

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Starbucks sells these meatless meats in China

Starbucks begins marketing Beyond Meat products in China, according to CNBC. The American coffee chain is putting meat substitutes on its menu in the world’s second largest economy as part...

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Food Styling as an art – Picture of the day

Vegetables, fish, meat, rice, pasta, and other food carefully arranged on plates to look like beautiful works of art. Creative food styling and edible 3D food art creations by De...

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