Horeca
New coffees in MOL’s Fresh Corners
Two unique coffee innovations will be added to the MOL Fresh Corners range, the special feature of which is that they are made in MOL’s own roasting plant and will...
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MTÜ: not only in the Balaton settlements, but throughout the country, the spa towns generated a lot of traffic in the summer
Based on the data for the first half of the year, Siófok, Hajdúszoboszló, Hévíz, Balatonfüred, Bük, Zalakaros, Gyula, Sárvár, Szeged and Eger were the most popular spa towns after Budapest,...
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A világ legjobb éttermei 2023-ban
A „The World’s 50 Best Restaurants” listája a szavazás minden hibája ellenére a ma létező leghitelesebb étteremrangsornak tekinthető. A szavazás rendszere jól felépített: 2023-ban a világot 27 régióra osztották, mindegyikben 40...
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Magyarország tortái 2023
Lakatos Pál szigetszentmiklósi cukrászmester kreációja, a „Spicces Füge Respektus” fantázianevű torta viselheti idén a Magyarország Tortája címet, a Magyarország Cukormentes Tortája versenyt Lawal-Papp Zsófia makói cukrász nyerte a „Kikelet” fantázianevű...
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Hisa Franko became the first three-star restaurant in Slovenia
Hisa Franko became the first restaurant in Slovenia and the Eastern European region to boast three Michelin stars, and Milka in Kranjska Gora received its second star, Slovenian public television...
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Saving food
On average 42% of all cooked food prepared in school kitchens ends up as food waste. This article is available for reading in Trade magazin 2023/8-9. About half of this...
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Alimentarium – Video of the day
A demanding institution of a rich country – like when the Swiss build a food museum. One of their slogans is: think, learn, play and share your views on food...
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Rum advertisement tent cake – Picture of the day
The extravagant BTL advertisements of Kraken rum, which is now available here, have been seen on the Internet for years, one of the most original of which was a cake...
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Bemutatkoznak az elnökségi tagok II.
Az ipartestület új elnökségének tagjaitól azt kérdeztük, milyen feladatot látnának el szívesen a grémiumban, illetve mik a személyes célkitűzéseik. A cikk a Trade magazin 2023/8-9. lapszámában olvasható. Bergmanné Guttman Gabriella...
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Tanulható, tanítható!
Mit tehet egy étterem a fenntarthatóbb jövőért? Nagyon is sokat! Mivel minden harmadik ételt étteremben fogyasztanak el, a fenntartható éttermek társadalmi és környezeti hatása igen jelentős. A cikk a Trade magazin...
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Inspirational women
One of Johnnie Walker’s latest initiatives, called Keep Walking Hungary, aims to support women’s empowerment by telling the stories of today’s female “superheroes”, such as Bori Péterfy, Anna Eszter Szabó...
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Home of smart lights
On September 19, LEDVANCE’s first CEE showroom, created as a real curiosity, was officially opened, the home of smart lights – a unique, inspiring, smart studio apartment, which introduces customers,...
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Fusion serving ideas – Picture of the day
We’ve already shown miracles from the world of food styling, and we’ve also talked about the – fortunately fading – anythigh-but-plate (anything but not on a plate) trend – now...
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His plate is made of leaves – Video of the day
We love the idea of plates made from tree leaves: spectacular, adventurous and, above all, sustainable: they decompose within 4 weeks after use. The dishes are made of two layers...
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Hungarian Tourist Agency: Czech, Polish and Romanian arrivals are above the level before the virus situation
Arrivals from the TOP3 nearby sending markets – the Czech Republic, Poland and Romania – increased spectacularly until the end of July this year: compared to both 2019 and 2022,...
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Statisztikai helyzetjelentés 2023
Az MVI évente közzéteszi statisztikai helyzetjelentését a vendéglátásról. Az alapvetően a KSH által közzétett statisztikai adatokra épülő jelentésből megismerhető az ágazat 2022-es teljesítménye. Az anyag rövid összefoglalójának első része turizmus-vendéglátás...
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Hisa Franko became the first three-star restaurant in Slovenia
Hisa Franko became the first restaurant in Slovenia and the Eastern European region to boast three Michelin stars, and Milka in Kranjska Gora received its second star, Slovenian public television...
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Újra gasztrotúra!
A pandémia óta először szervezett gasztrotúrát az MVI: a korábban rendkívül sikeres kirándulássorozat folytatásaként nyár elején Csarnótára, illetve Villányba indult az ínyencek csapata. Az útirányválasztás nem volt véletlen – a helyi...
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Who is inspired by what? – The picture of the day
Ruby Silvious, who seems really talented, pursues the branch of miniature art she invented at a very high level: she paints on used tea filters – we have previously shown...
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Hoptoberfest – Video of the Day
One of the most original players on the Hungarian craft beer scene, HopTop, is celebrating the opening of its new brewery with a beer festival. From the feel-good movie, we...
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Jövőnk superfoodjai
Az egyre forróbb és aszályosabb nyarak a mezőgazdaságnak is kihívást jelentenek. A Felelős Gasztrohős alapítvány ezért olyan kampányt szervez, amelynek célja a szélsőséges időjárási körülmények között is jól termeszthető alapanyagok bemutatása,...
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Share France – Video of the day
We’re always impressed by Alexandre Dubosc’s films – now we’re showing a non-cake (but chocolate is still the main character): a French canvas made to promote the Annecy festival, with...
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Someone really relaxed on the pizza – Picture of the day
This is the real pizza to-go, albeit with a rather peculiar approach: the bag of pizza slices that can be worn around the neck has little useful side, moreover, it...
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Fried meat of giants
Marnevall Zrt., the manufacturer of breaded, quick-frozen foods and Ripp-Ropp products, prepared a 2.3-square-meter fried meat at the Zamat Festival on Saturday, which is 150 times larger than a normal-sized...
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