Horeca
Still a long way to go!
Date: 2008-05-01 08:00:00
Per capita consumption of cheese in Hungary is still well below the EU average. The consumption of cheese had been growing in the EU till 2001, stabilising around 19 kilos....
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Franchise news
Date: 2008-05-01 08:00:00
Dr Istán Kiss, general secretary of the Hungarian Franchise Association retires. He has lead the organisation since its foundation in 1991. His successor is dr. Katalin Mandel, owner and director...
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Could be simple…
Date: 2008-05-01 08:00:00
…to sell ice cream with a high margin. As people go out looking for an experience, ice cream desserts also need decoration! Wafers, chocolate decorations, creams, candied fruits and fresh...
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This time, it’s Buday!
Date: 2008-05-01 08:00:00
Peter Buday, the number one media star among Hungarian chefs has finally parted with his role as sous-chef beside Judit Stahl and now has his own gastronomic program on the...
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Syrupy story
Date: 2008-05-01 08:00:00
A great variety of syrups play a major role in the growth seen in the sales of cold and hot beverages. As a result of the increasing popularity of mixed...
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„Double agent”
Date: 2008-05-01 08:00:00
The name of the 33 year old chef, Zsolt Nagy has become known in connection with competitions held in March. He was the only chef who entered both Tradition and...
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What we should know:
Date: 2008-05-01 08:00:00
There are differences in ingredients between brands. We should know what we want to use the syrup for. Recipes of coffee drinks are written for specific syrups, which means one...
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Crazy world
Date: 2008-05-01 08:00:00
It has been announced on 1. April, that Pizza Hut is to be renamed Pasta Hut and pizza is to be replaced in its assortment by pasta. When we checked...
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All Star Hot Dog
Date: 2008-05-01 08:00:00
This American style hamburger restaurant is located on the outskirts of the city. The menu is unusual, with Mexican, French, Italian and even Hungarian hot dogs. There is also a...
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Donatella’s Kitchen
Date: 2008-05-01 08:00:00
Take an authentically Italian star chef with a Michelin star. Add two successful Hungarian businessmen with a creative interior designer. The result is a new restaurant destined for success: Donatella’s...
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Mûhely kávézó
Date: 2008-05-01 08:00:00
Young people in Székesfehérvár have long been waiting for a place with not only food and drink but also some form of entertainment. Műhely cafe is a place with a...
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Restaurant on-line
Date: 2008-05-01 08:00:00
We respect restaurants which take the trouble of regularly up-dating their web sites. We only discuss good web sites of good restaurants so that everybody can learn from the mistakes....
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Between two worlds
Date: 2008-05-01 08:00:00
Geographic location and religion both have a major influence on eating habits in Turkey. Though it is based on several hundred year old traditions, Turkish cuisine has changed significantly as...
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New Wellneshotel in Zsira
Date: 2008-04-30 00:00:00
Spanish Iberalta Group plans to built wellness hotel near to Hungarian-Ausztrian border in Zsira. The developing costs are 15-16 millios euros. On the Austrian site of the border there are...
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Environmentfriendly Tender for hotels
Date: 2008-04-29 00:00:00
Almost every Hungarian hotel has now an environmental program, the next step is to involve the guest and the neighbours to the action. The Hotel Association of Hungary calla for...
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(HU) A magyarok több mint fele nem utazik, még belföldön sem
Date: 2008-04-21 00:00:00
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Agrarexpo in Papa
Date: 2008-04-14 00:00:00
On the exhibiton between 25-27 April 90-100 companies offer their products and 15 farmer show their most beautiful sires. The producers of agricultur products, machine makers, raw materials retailers and...
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Food Express has new brand owner
Date: 2008-04-09 00:00:00
After the rationalization United Food plans to bring new brands and products onto the market. With the aquasation the new founded United Food Kft. has 40% market share, the...
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Increase at wellness hotels's winter
Date: 2008-04-07 00:00:00
In January-February 2008, public accommodations reported 2.7 percent more tourism nights and, at current prices, 8 percent higher revenues. Due to above average growth, EU guests spent 9 percent more...
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Local Tastes, Bio Food to Win in European gastronomie
Date: 2008-04-03 00:00:00
According to specialist the fresh and bio food will be day to day more popular in the European restaurants and homes. In some West-European countries the chefs can choose to...
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Unit is strength by castles too
Date: 2008-03-31 00:00:00
The Castle Hotels of Hungary Association has now 14 member, a historical restaurant and 13 castles in the country. The goal of the association is to protect, save and show...
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Fusion Restaurant & Longue
Date: 2008-03-28 08:00:00
Árpád László can always be counted on to keep up with the latest world trends. There is nothing “magyarosch” about his new restaurant in Váci utca. “Fusion” is interpreted as...
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Funny and serious
Date: 2008-03-28 08:00:00
Though demand for places to eat which are open throughout the night and very early in the morning is growing as a result of young people being hungry after partying,...
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We wouldn’t worry…
Date: 2008-03-28 08:00:00
According to the British Bar and Pub Association, many towns will be left without an English pub within a few years, if these continue to be closed at the present...
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Cold start
Date: 2008-03-28 08:00:00
The per capita consumption of ice creams is well below the European average in Hungary, although manufacturers keep expanding their assortments from year to year. Probably, the most important limitation...
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Arriba Taqueria
Date: 2008-03-28 08:00:00
How can an authentic taqueria be designed to meet Hungarian HACCP regulations? It is not easy, but the owners of Arriba Taqueria are doing well. The management is of Mexican-American...
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