Horeca

What do hamburger-master do with the ball – Video of the day

In honor of the FIFA World Cup™, we've searched the globe for the most talented trick shot heroes. And now you can show us what you've got. Go to gol.mcd.com...

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A new hotel reservation site appeared on the domestic market

The most important novelty of the accommodation sector is the HotelDiszkont.hu, which perfectly combines the best features of online portals and action sites. Due to the complex solution the hotels...

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Dining Guide’s Restaurant Guide to be published with a Street Food-attachment

The soon to be released Dining Guide Top 100 2014 Restaurant Guide presents the best 100 restaurants of Hungary. The Dining Guide also contains the most important informations about additional...

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French fries and virtual reality – Video of the day

McDonald's have this year unveiled their new packaging design to be distributed to all of their American stores. With the new design to hit the rest of us throughout 2013,...

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The Gundel Restaurant’s renovated garden was handed over

The garden of the Gundel Restaurant, renovated with a 120 million HUF investment was handed over on Friday in Budapest. Tarlós István Mayor at the opening ceremony highlighted: the restaurant...

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Drugstores realise one third of sales

The annual market of hair removal products is around HUF 1 billion. Retail’s revenue from value sales was 5 percent lower between March 2013 and February 2014 than in the...

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Magazine: Pivohalle

Pivohalle is part of the Pivo beer bar chain and sells 6 draught beers (including 2 ales and a wheat beer) from 5 Czech breweries for HUF 620-890 a pint....

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Magazine: Pivohalle

Pivohalle is part of the Pivo beer bar chain and sells 6 draught beers (including 2 ales and a wheat beer) from 5 Czech breweries for HUF 620-890 a pint....

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Hungarian restaurant leader within the best of McDonald's employees

Ray Kroc, the founder of McDonald's, used to say he liked hiring people with “ketchup in their veins.'' • If that's the case, Zella Powell has enough for every Big...

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Web2 communication in the cafeteria – Video of the day

Bors is gastrobar in Kazincy street in the category of fine dining:...

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The performance of the five star hotels is outstanding in the first quarter

The five star hotels performed especially well in the first quarter of this year. According to the analysis of the Hungarian Association of Hotels and Restaurants (MSZÉSZ), the performance of...

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Magazine: Strategic issues in vocational trade education

The trade has been waiting for this for two decades: the government started to deal with the most urgent problems of the trade on ministerial level. Zoltán Varga, deputy director...

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European Travel Commission: the momentum of tourism is unbroken in Europe

According to Tourism Economics’ survey made on behalf of the European Travel Commission, the momentum of European tourism is unbroken in 2014. The easing of the economic problems, the increasingly...

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Why do we crave candies that much?

Experts believe that cravings occur for a variety of reasons. They attribute them to evolution, psychological factors such as stress and unhappiness, and – sometimes – a genuine need for...

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Magazine: Wines and synergies II.

Gábor Soltész and son Gergő Soltész are the majority owners of Ostoros-Novaj Wine Zrt. The company has been up and running for 25 years and the winemakers’ goal is to...

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Magazine: Wines and synergies

Gábor Soltész and son Gergő Soltész are the majority owners of Ostoros-Novaj Wine Zrt. The company has been up and running for 25 years and the winemakers’ goal is to...

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1.8 billion HUF is still on the cards

The Széchenyi Rest Cards that were uploaded in 2012 will expire on 31 May. The OTP indicates that an average of 10,700 HUF allowance should be spent until the end...

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The development of the Gyenesdiás-based Wellness Hotel Katalin is completed

The nearly 370 million HUF development of the Gyenesdiás-based Wellness Hotel Katalin is completed. The operator of the four star hotel won 184.6 million HUF support on the application of...

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NÉBIH tested meat with Gianni

Sorry, this entry is only available in HU....

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The Spring 2014 Tasting Menu at Atera – Video of the day

The Spring 2014 Tasting Menu at Atera Price: $195 Wine pairing: $135 ($250 for reserve pairing) Toasted Grain Broth: guanciale, hearty greens — Caviar: tapenade, burnt cream Pinot Noir/Chardonnary/Pinot Meunier:...

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Magazine: Pioneering role in the market II.

Ákos Kamocsay is perhaps the best-known Hungarian winemaker among European consumers. Hilltop Neszmély Zrt.’s co-owner was voted Winemaker of the Year in the United Kingdom two years earlier than in...

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Lobster-gamer – Video of the day

These machines make tons of cash. I've seen $600 in one day dropped into one of these....

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Food Panda’s turnover in Hungary grew dynamically in the first year

In the past one year, Food Panda online food ordering portal’s turnover increased with double digits every month – Arany László, the executive director of the Foodpanda HU Kft. told...

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Hungarian spas did not increase their prices

This year, the majority of Hungarian spas did not raise their prices before the start of the summer – the Hungarian Baths Association told MTI on Wednesday. The association notes...

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Magazine: First in bag-in-box

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The thermal bath of Mohács to be developed from half-billion HUF

The thermal bath of Mohács is expanding its services. The investment lasts until the beginning of the next year and will cost 492 million HUF – the local government of...

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This glass toaster can even cook steak – Video of the day

Italian appliance company Bugatti showed off a new glass toaster that uses semiconductors inside glass to heat everything from toast to meat....

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