Horeca
Magazine: Oz kantin opening
Date: 2014-07-16 10:32:50
In OZ KANTIN International cuisine is waiting for guests and they only use authentic spices and herbs guests select the fresh ingredients and dishes are prepared on the spot....
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The wellness hotels overrate themselves
Date: 2014-07-16 10:20:02
The wellness hotels evaluated their quality higher than their guests – the research Karakasné Morvay Klára adjunct of the Budapest Business School (BGF) states. The questionnaire survey was prepared with...
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Lamb meal made of 86 individual components – Video of the day
Date: 2014-07-16 09:57:23
Alinea chefs prepare a new course comprised of 86 individual components, in this short video you get to see some of this procedure:...
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Apocalypse now! – Video of the day
Date: 2014-07-16 09:11:06
Superflex created a life-sized replica of a McDonald’s fast-food restaurant, without any customers or staff present, gradually floods with water. The film discusses ideas of consumerism and all-too-familiar imagery from...
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Popinator, a popcorn machine to shoot you in the mouth – Video of the day
Date: 2014-07-15 10:13:49
The Popinator Project aims to change the popcorn eating experience by making it more fun. The idea behind The Popinator is to instantly deliver popcorn into a person's mouth just...
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Know-all grill – Video of the day
Date: 2014-07-15 09:36:28
The know-all, portable grillis not quite suitable for professional grilling, but it is ideal for a couple of guests or a medium-sized family, if they all want to eat a...
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Rural tourism can remain competitive with developments
Date: 2014-07-14 10:53:42
Szabó Géza, the vice president of the National Association of Rural and Agricultural Tourism (FATOSZ) drew attention to the importance of the need for developments and to the importance of...
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KSH: domestic guests are pulling up tourism
Date: 2014-07-14 10:40:54
In May, domestic tourists spent 13.8 percent more guest nights in commercial accommodations than a year beforer, however, the number of guest nights spent by foreigners,declined by 4.1 percent, so...
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Hungarian ordered four times more beers during the football World Cup
Date: 2014-07-11 10:57:02
The ratio of those who ordered beer during the soccer matches increased significantly in Hungary. During the World Cup one third more people purchased the dinner this way. In addition...
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A new browser system informs about tourist information services
Date: 2014-07-11 10:30:47
The browser developed by the Stratis Vezetői és Informatikai Tanácsadó Kft. (Stratis Management and Information Consulting Ltd.) provides multimedia information about tourist services. The development of the system cost 620...
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The hotels are not taking advantage of opportunities offered by media services
Date: 2014-07-11 10:20:48
The domestic hotels do not use the benefits of media services: 47 percent of the hotels in Budapest and 62 percent of the rural hotels only provide simple, analogue TV...
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Tacontento
Date: 2014-07-11 09:16:37
Tacontento, a Guatemalan restaurant chain selling Mexican food, is looking for franchise partners in Hungary. The chain operates more than 60 restaurants in 5 countries, serving taco, burrito, nacho, salads,...
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Tacontento
Date: 2014-07-11 09:16:37
Tacontento, a Guatemalan restaurant chain selling Mexican food, is looking for franchise partners in Hungary. The chain operates more than 60 restaurants in 5 countries, serving taco, burrito, nacho, salads,...
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Tourism is also a reflection of consumer optimism
Date: 2014-07-10 10:30:30
The improving consumer expectations can also be detected in the domestic tourism figures according to the Senior Analyst of ING, while the Secretary-General of the Hotel Association hopes that the...
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French fries and virtual reality
Date: 2014-07-10 10:13:35
From the end of May McDonald’s substitutes its usual red fry box with new designs, to emphasise the company’s role in sponsoring the football World Cup, starting in Brazil on...
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Destination: Lyon!
Date: 2014-07-09 10:23:49
Gábor Molnár finished 9th in the European Final of chef competition Bocuse d’Or and qualified for the Lyon final of the unofficial world championship. Gábor Molnár works as junior sous...
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Magazine: Gourmet Club returns to KVIK
Date: 2014-07-08 12:38:54
BGF’s College of Commerce, Catering and Tourism (KVIK) organises open exams for students at the end of each ‘Special food and drink knowledge’ course. This May there were nearly 100...
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Grotesque humour in a restaurant ad – Video of the day
Date: 2014-07-08 10:36:32
This half-minute-long spot is perhaps one of the weirdest and most controversial Latin American commercials, created by the Jamochas restaurant in Mexico. Watch iot you are prepared to see some...
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A new record in the domestic tourism
Date: 2014-07-08 10:20:15
Domestic tourism gains momentum. According to fresh datas of Szallas.hu, expansion was over 10 percent in the second quarter of 2013 compared to the same period of the last year....
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Magazine: ‘Local’ is a buzzword in tourism too
Date: 2014-07-07 12:48:41
In the Hungarian restaurants there are hardly any local products which are characteristic of a given village, town or region. The same can be said about rural tourism: without having...
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Lunch at the feet of the waterfall, waterfall at my feet – Video of the day
Date: 2014-07-07 10:55:56
Lunch is served on bamboo dining tables set in a few inches of crystalline running water from the falls. The experience of dining on delicious local dishes with the sparkling...
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Spas are added to the national certification mark system
Date: 2014-07-07 10:20:17
Spas are added to the national certification mark system. The Ministry of National Economy (NGM) and the Hungarian Baths Association qualify those wellness spa or medical spa baths and swimming...
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Magazine: László Jakabffy’s new challenge
Date: 2014-07-04 12:06:16
In May László Jakabffy left Primate Cellar tourism and wine-cultural centre where he had worked as an advisor. Now he accepted the offer of Világörökség Nonprofit Kft. in Hollókő: he...
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How to eat sushi – Video of the day
Date: 2014-07-04 10:45:50
How to make a Japanese rolled omelette ( Dashimaki Tamago ) as demonstrated by the Master Chef at the Shunraku Kaiten Sushi Restaurant, Shunraku on Route 36 Eniwa Hokkaido....
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Outstanding Széchenyi Rest Card spendings can be in the region of the Lake Balaton
Date: 2014-07-04 10:42:51
Three billion HUF worth Széchenyi Rest Card spendings can spin up the tourism at the Balaton region during the summer months, according to the datas of the OTP Széchenyi Rest...
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Gérard Depardieu opens a restaurant chain in Russia
Date: 2014-07-04 10:40:43
The French film star who has restaurants in Paris and in Belgium opens a restaurant chain in Russia. The first restaurant opens its doors in Moscow in October under the...
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A complex industry with many players
Date: 2014-07-04 09:22:29
The supply chain plays a decisive role in the value chain: transporting ingredients, finished and semi-finished products in a fast, efficient and safe way constitutes great competitive advantage. Logistics has...
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Following elephants – Absurd of the day
Date: 2014-07-04 09:14:04
First, let’s get the elephant out of the way so we can talk about more important things. What is the elephant? No, it’s not Larry Page, co-founder of Google, seen...
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Magazine: We have to profit from the opportunity III.
Date: 2014-07-03 10:52:50
Gyula Berkes – owner of Biarritz restaurant – The European final in Stockholm was a special experience, the Scandinavian countries were deservedly successful in the final. Hungary must prepare very...
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Rainbow in the kitchen – Video of the day
Date: 2014-07-03 10:33:20
Light Lurpa Butter lets you discover a new side to your favourite ingredients with Rutger Hauer's monologue in a rather spectacular video....
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