Horeca
Attention-deficit destroys our fun with food
Date: 2014-01-30 11:41:28
In a collection of studies published in the journal Psychological Science, Kathleen Vohs, a psychological scientist at the Carlson School of Management at the University of Minnesota, and colleagues conducted...
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Barman, a glass of candy, please!
Date: 2014-01-30 11:32:48
Add another one to the weird Jelly Belly flavors. The company now has a draft beer-flavored jelly bean.The jelly bean tastes like a Hefeweizen-inspired ale, according to Jelly Belly' Candy...
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Amusing story of commerce – Video of the day
Date: 2014-01-30 10:00:34
Click here to see the video – katt!...
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Exclusive Finnish vodka on the market
Date: 2014-01-29 11:49:16
Like standard Finlandia, this 'luxury' expression is made using six-row barley. The crystal inspired bottle is the result of a collaboration between Harri Koskinen, a leading contemporary Finnish designer, and...
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The KFC-chicken on motor – Video of the day
Date: 2014-01-29 10:29:51
Professional motocross star Bryce Hudson takes the Go Cup to a whole new level. Bryce KFC's by getting inverted....
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Record increase in the number of overnight stays in the EU
Date: 2014-01-29 10:25:13
The number of overnight stays (guest nights) in the European Union (EU) broke a record in 2013. The number of overnight stays increased by 1.6 percent to 2.6 billion, compared...
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Jamie Oliver to close several of his pizzerias
Date: 2014-01-29 10:15:28
Jamie Oliver’s pizza network seems to be failed. Three out of four of the restaurants has to be closed. The starchef opened pizzerias known as the Union Jack, among only...
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Who drank out of my glass? Cold whiskey!
Date: 2014-01-28 11:00:29
Smooth, solid granite whiskey stones from the beaches of New Hampshire – the Granite State – perfectly chills fine spirits to their ideal drinking temperature (about 59 degrees F) and...
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The elBulli era of Ferran Adria – Video of the day
Date: 2014-01-28 10:56:25
A video of each of the dishes Adrià and his team created over the six-year run of his restaurant El Bulli....
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The church of gastronomical creativity
Date: 2014-01-28 10:52:38
Ferran Adrià: Notes on Creativity is the first major museum exhibition to focus on the visualization and drawing practices of master chef Ferran Adrià. The exhibition emphasizes the role of...
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Szigetvár received a spa classification
Date: 2014-01-28 10:28:22
Szigetvár received a spa classification these days. Kolovics János (Fidesz) mayor hopes that the recognition of the Chief Medical Office (OTH) will boost tourism developments. On Tuesday’s pess conference, the...
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Alcohol consumption of the wealthier part of the world
Date: 2014-01-27 10:55:26
According to data from Euromonitor, some countries like just what you would expect, like Russia, where vodka is easily the popular choice, or Mexico, where tequila trumps all other spirits....
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Hotel for beer(can)crazy guests
Date: 2014-01-27 10:49:58
Below are a few photos of Jeff's world famous Brewhouse Mountain, which is likely to be the most unusual vacation rental you've ever seen. Nearly every inch of wall space...
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Kitchen drone in the restaurant
Date: 2014-01-27 10:41:21
Why should chain restaurants get all the drone fun? Austin gastropub Swift's Attic has teamed with Arch Aerial for this spoof video imagining a drone-filled kitchen that makes daily service...
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What we order for lunch this year?
Date: 2014-01-24 10:55:04
As fashion is changing every year, permanence is not specific on the field of gastronomy. The Foodpanda predicts that 2014 will be the year of diversity – if we talk...
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One of the classiest restaurant of Budapest has new owners
Date: 2014-01-24 10:52:47
After much struggle, Budavári Fortuna Restaurant has new owners: the restaurant is now led by László Kovács and Nóra Kovács, owners of La Fiesta. Besides being an la carte restaurant,...
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The ibis Győr became the Hotel of the Year in 2013
Date: 2014-01-24 10:44:02
The Association of the Hungarian Hotels and Restaurants announced the winner of the Hotel of the Year competition on 17 January, in the scope of a ceremony and in the...
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The pattern canteen program continues this year
Date: 2014-01-23 10:55:54
The pattern canteen program continues this year. The program aims to promote and introduce fish, venison and beef in the catering sector. Pesti Imre government comissioner, at Thursday's press conference...
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Chocolate saves your liver
Date: 2014-01-23 10:37:09
According to a recent study, consumption of dark chocolate was found to reduce the damage that occurs to the blood vessels of patients suffering from liver cirrhosis while also lowering...
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The Kit Kat Chocolatory opened in Tokyo
Date: 2014-01-23 10:31:06
Who doesn’t love Kit Kats? They’re tasty, available in many interesting flavors, and they’re even considered a good luck snack in Japan for students preparing for entrance exams because the...
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How does alcohol really work? – Video of the day
Date: 2014-01-23 10:16:52
This is an exciting video by a TRansylvanian artist about how alcohol really works…...
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To drink or not to drink?
Date: 2014-01-22 10:48:21
Coronary heart disease (CHD) is largely preventable through a healthful lifestyle, particularly a healthy diet. However, CHD is the leading cause of death and disability worldwide. Dietary guidelines to promote...
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New era in the world of beer
Date: 2014-01-22 10:42:40
Come 2015, students at the Culinary Institute of America won’t have to travel far to step inside the Brooklyn Brewery. Our neighborhood beer makers will be opening a seven-barrel brewing...
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Cutting garlic in the easy way – Video of the day
Date: 2014-01-22 10:21:40
SAVEUR magazine's Executive Food Editor, Todd Coleman, shows you how to peel garlic in less than ten seconds. (It's kind of amazing.)...
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Pernod Ricard Ltd. produced great sales
Date: 2014-01-22 10:15:52
Pernod Ricard SA is a France-based producer and distributor of spirits and wines. The Company is active in eight principal beverage sectors: whiskies, aniseed spirits, liqueurs, cognacs and brandies, white...
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Trademark for a doughnut
Date: 2014-01-21 10:37:33
New York pastry chef Dominique Ansel has landed a cookbook deal that his fans hope will allow them to create their own versions of the Cronut, his croissant-doughnut hybrid creation...
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The ibis is celebrating the opening of its thousandth hotel in a unique way
Date: 2014-01-21 10:25:57
The ibis brand is celebrating the opening of its thousandth hotel. Two years after the ibis completely transformed the rules for economic hotels, and modernized its ibis Styles and ibis...
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We would eat this menu! – Video of the day
Date: 2014-01-21 10:16:43
Have 60 seconds? Then watch the above speed race through the Captain's Menu at Mario Batali's four-star Italian restaurant Del Posto. It's a whirlwind of one amuse bouche course, eight...
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