Horeca

The Accor has opened its 200th hotel in Brazil

Accor announces record milestone of 200 hotels in Brazil and strong plan of expansion With the opening of a new ibis Styles in Sao Paulo last August, Accor has just...

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NGM: The number of Chinese tourists coming to Hungary increases dynamically

The number of Chinese tourists arriving to Hungary increasing dynamically from year to year, and this year the increase is greater than ever: According to the January-September data, the increase...

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Hop and Cow

Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...

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Hop and Cow

Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...

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Ticket's for MVI's annual gala sold out

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Magazine: Stiegl Austrian Beer House

Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...

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Magazine: Stiegl Austrian Beer House

Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...

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Desert-flavoured coffee-capsules for Chrismas

An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavors of dark chocolate and refreshing mint: a must try for the gourmand. Serving suggestion Origin This...

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Force majeure announcement from beekeepers?

This year’s extreme weather conditions and especially the cyclone Yvette in May seriously damaged bee families in Hungary. This is the reason why the Ministry of Agriculture offers beekeepers the...

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More Hungarian wine purchased

The Agricultural Economics Research Institute (AKI) keeps monitoring and publishing the world’s agri-food prices and trends. According to the latest market report, the production price of Hungarian potato was moving...

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Syngenta enters the blogosphere

Syngenta Magyarország decided to launch its own blog, targeting young farmers with news about future market trends, innovative solutions and technological novelties, at the same time also focusing on Syngenta’s...

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Magazine: Truffle desserts

Hisztéria confectionery in Tápiószecső organised truffle days at the end of August. Sand truffle is perfect for flavouring desserts, pastry or pralines. Hisztéria was selling lavender-truffle ice cream, truffle macaron...

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The parliament has decided over the cafeteria

The parliament adopted the relevant section of the tax package on cafeteria for 2015. The penzcentrum.hu gathered some of the most important changes in the cafeteria items. According to the...

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Concentration in winemakers’ revenues

A recent analysis by Bisnode reveals that the HUF 4.3-billion combined revenue of the ten biggest grape growers represented one third of the sector’s HUF 12.5 billon revenue in 2013....

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Magazine: Stylish and informative

Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...

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Magazine: Always going forward

MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...

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You can be a part of a royal dinner!

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There will not be unified tax key on cafeteria

The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...

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THe Hungarian Spa Association expects a growth for the next year

If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...

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Magazine: Toilet room trends

Guests expect a high level of hygiene and comfort from the toilet rooms of Horeca units. Hagleitner is a trend setter in the field of innovative toilet room products. The...

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Team sports add up to child obesity

In the past 30 years, the obesity rate has tripled among children and adolescents in the United States. According to the National Health and Nutrition Examination Survey, approximately one in...

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Hotel Association: the room occupancy is lower than in 2007

The president of the Association of the Hungarian Hotels and Restaurants (MSZÉSZ) told that the occupancy of hotels is still lower than in 2007. Niklai Ákos at the general meeting...

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VIMOSZ: The Széchenyi Rest Cards must be protected

The introduction of the Széchenyi Rest Cards put domestic tourism onto a growth path: the accommodation owners and the hosts reached significant additional revenues, and the system has contributed significantly...

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Magazine: An oven for the Bocuse d’Or

Convotherm’s fourth-generation oven – which will be used in the fi nal of Bocuse d’Or next year – has debuted in Hungary too. At a cooking show held in Convotherm...

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Hungarian festivals at the forefront of Europe

The VOLT, the Balaton Sound, the Sziget Festival and the B.my.Lake were also included among the best of their category at the European Festival Awards contest. In addition to the...

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Coming from America – Thomas Vernon whiskey-ambassadors courses

According to Brown-Forman, the whisky category is worth over £1.2bn and is being driven by the American whiskey segment. That segment is said to be worth nearly £570m and growing...

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Magazine: Combi steam oven specialist’s visit

Ugo Pradella, chef of Italian kitchen equipment manufacturer Angelo Po led a two-day workshop in Coninvest Kft.’s Budaörs kitchen. The chef talked about the importance of preserving the value in...

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Invitation to the gala of MVI

Meghívó a Magyar Vendéglátók Ipartestületének díjkiosztó gálavacsorájára November 29-én a budavári Magyarság házában rendezi éves gálavacsoráját a Magyar Vendéglátók Ipartestülete, ami idén első ízben kötődik a szervezet által alapított Gundel-díjak...

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Thats the sound of popcorn – Video of the day

In this episode, Taras and Dima film a cool and amazing video (incredible science experiment) of a pop corn kernel popping in super slow motion. The amazing footage shows how...

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