Horeca

51–200 nm

The conquest of drugstores slowed down: while January-August 2012 brought them 6 percent higher turnover than a year earlier, in the first eight months of 2013 their sales only expanded...

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Magazine: Teachers association

After one and a half year of preparation work the Catering Teachers National Association (VSZOE) was established. The new organisation’s goals include improving the quality of catering education, reforming vocational...

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The Incredible Levitating Plate – Video of the day

The future of food presentation has arrived – and it's floating above the tables at NYC's Morimoto. While molecular gastronomy and scientific trailblazing in the kitchen has created countless new...

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The Great Hungarian Tourism Day has been started in Vienna

The Great Hungarian Tourism Day that is the annual meeting of the Austrian and Hungarian tourism experts has started in Vienna on Thursday. This year the Western and Southern Transdanubia,...

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Hungarian design award for beers

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Cool icecreams from Japan – Video of the day

A quick look at five of our favourite ice creams available all over Japan....

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The Siófoki Sconery became the “The favorite sconery of Vénusz near the Balaton” in 2014

The winner of the Vénusz Scone Vote competition’s special prize became the Siófoki Palacsintázó (Siófoki Sconery). The staff of the sconery also awaits the guest at the Piac Placcon of...

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Beerfestival anno 2014

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Magazine: Making a living with a bakery in Hungary

In Hungary the average basket value in a bakery is between HUF 250 and 380. One bakery generally needs to serve 1,000-1,300 customers to sustain itself. Obviously bigger bakeries located...

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Own-fundeded hotel investment Nyíregyháza

The Centrál Hotel in Nyíregyháza was transferred to a four-star hotel in in the scope of a one hundred million HUF own-fundeded investment. At the opening ceremony on Tuesday, Bánszkiné...

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The Bottle Boys – Video of the day

The danish group The Bottle Boys is back on It's Big! with a special Hip-Hop mashup interpreted with empty bottles....

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Autumn coffeehouse walks in Budapest

Those who are interested can learn about the coffeehouses of the 20th century Budapest in the scope of free city walks, visiting the legendary coffee houses of Budapest like the...

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Magazine: There is a way forward 2

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A day in the life of a dim sum chef – Video of the day

At Meatpacking District Chinese spot Buddakan, where chef Ben Zhou oversees a small team of dim sum chefs that create over 30,000 dumplings a week. Here we will bypass the...

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Magazine: There is a way forward!

Dr Zoltán Tóth, managing director of Lipóti Bakery reckons that the Hungarian baking industry faces not problems but challenges: it has to improve in terms of technology used and professional...

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The resthouse of the Gemenc Zrt. in Keselyűs was handed over

The new resthouse which is an information center as well was handed over on Friday in Keselyűs. The resthouse was developed to tourists coming from Budapest and Western Transdanubia developed....

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Oxymoron-maker – Video of the day

This is the stop motion of the Oxymoron Maker assembly. OxymoronMaker is a hot ice cream maker, designed for Rocambolesc (El Celler de Can Roca’s ice cream shop). It warms...

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The new wellness center of the Rudas bath was handed over

The new wellness center of the Rudas bath was handed over in Budapest Rudas onThursday. Tarlós István Mayor in his speech recalled the history of the baths, referring that in...

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A Chinese consumer failed drug test after eating noodles with poppy

Liu Ju ate cold noodles at Changcheng Town and drove back home carrying six bags of crude oil, according to the report. He was stopped by police at Wujing Highway...

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Vegetable Recognizer – Video of the day

The Vegetable Recognizer shows supermarket customers the possible recipes with the vegetables they plan to buy. The vegetable recognizer is an interactive image and object recognition system. The vegetables on...

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An educational bill by MVI issued

Sorry, this entry is only available in HU....

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Jamie and Nigella couldn't even do it together – Video of the day

Fresh Guacamole was originally commisioned by Showtime as part of its “Short Stories” series and first appeared on Showtime's YouTube channel for a period of 1 year (March 7, 2012...

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Magazine: Fast fine: a new restaurant category

Although in 2013 fast casual restaurants’ turnover was only 15 percent of the USD 231 billion (!) realised by non-full-service restaurants, it was growing by 11 percent – nearly three...

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That's how a Parisian Restaurant is put together – Video of the day

t's very busy in the Parisian Restaurant. As a scooter zips by, inside the waiter rushes between the tables as the nervous young man gets ready to propose with the...

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Magazine: Growing quality grapes

István Bai, head of viticulture and oenology at Pajzos-Megyer Winery is responsible for the quality of the company’s wines. The best experts work with him – who are motivated as...

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