Horeca
The Accor has opened its 200th hotel in Brazil
Date: 2014-11-24 10:25:39
Accor announces record milestone of 200 hotels in Brazil and strong plan of expansion With the opening of a new ibis Styles in Sao Paulo last August, Accor has just...
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NGM: The number of Chinese tourists coming to Hungary increases dynamically
Date: 2014-11-21 10:45:33
The number of Chinese tourists arriving to Hungary increasing dynamically from year to year, and this year the increase is greater than ever: According to the January-September data, the increase...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Hop and Cow
Date: 2014-11-21 10:25:33
Hamburger restaurant and beer garden Komló és Tehén (Hop and Cow) opened at the end of July in Budaörs. The new place seats 20 guests and another 14 on the...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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Magazine: Stiegl Austrian Beer House
Date: 2014-11-20 12:40:25
Stiegl Austrian Beer House opened where the legendary Mészöly beer bar used to be. The place’s flagship is premium quality Austrian beer Stiegl Goldbrau. Guests above the age of 30...
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Desert-flavoured coffee-capsules for Chrismas
Date: 2014-11-20 10:33:31
An exquisite marriage of the fragrant roasted Livanto Grand Cru with the delectable flavors of dark chocolate and refreshing mint: a must try for the gourmand. Serving suggestion Origin This...
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Force majeure announcement from beekeepers?
Date: 2014-11-20 09:49:58
This year’s extreme weather conditions and especially the cyclone Yvette in May seriously damaged bee families in Hungary. This is the reason why the Ministry of Agriculture offers beekeepers the...
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More Hungarian wine purchased
Date: 2014-11-20 08:56:07
The Agricultural Economics Research Institute (AKI) keeps monitoring and publishing the world’s agri-food prices and trends. According to the latest market report, the production price of Hungarian potato was moving...
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Syngenta enters the blogosphere
Date: 2014-11-20 08:52:46
Syngenta Magyarország decided to launch its own blog, targeting young farmers with news about future market trends, innovative solutions and technological novelties, at the same time also focusing on Syngenta’s...
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Magazine: Truffle desserts
Date: 2014-11-19 10:50:22
Hisztéria confectionery in Tápiószecső organised truffle days at the end of August. Sand truffle is perfect for flavouring desserts, pastry or pralines. Hisztéria was selling lavender-truffle ice cream, truffle macaron...
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The parliament has decided over the cafeteria
Date: 2014-11-19 10:25:14
The parliament adopted the relevant section of the tax package on cafeteria for 2015. The penzcentrum.hu gathered some of the most important changes in the cafeteria items. According to the...
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Concentration in winemakers’ revenues
Date: 2014-11-19 09:05:12
A recent analysis by Bisnode reveals that the HUF 4.3-billion combined revenue of the ten biggest grape growers represented one third of the sector’s HUF 12.5 billon revenue in 2013....
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Magazine: Stylish and informative
Date: 2014-11-18 12:46:03
Young Hungarian winemaker Gergő Gelencsér combines the aesthetics of wine labels and important information on bottles. On the labels of wines in the wine eye Balaton series trendy graphic solutions...
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Magazine: Always going forward
Date: 2014-11-17 13:43:03
MVI vice president Rudolf Semsei started working in the organisation because he believes: problems that restaurant owners can’t solve alone can be solved if they join forces. It was MVI...
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There will not be unified tax key on cafeteria
Date: 2014-11-17 10:40:47
The drastic burden on cafteria will not be realized. the current 35.7 percent tax remains – in a slightly different form. The original plan was to standardize the different food...
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THe Hungarian Spa Association expects a growth for the next year
Date: 2014-11-14 10:35:03
If the Széchényi Rest Cards will remain in the preferential tax band and the summer of 2015 will bring better weather than this year, 3-5 percent revenue and turnover growth...
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Magazine: Toilet room trends
Date: 2014-11-13 15:57:10
Guests expect a high level of hygiene and comfort from the toilet rooms of Horeca units. Hagleitner is a trend setter in the field of innovative toilet room products. The...
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Team sports add up to child obesity
Date: 2014-11-13 10:45:32
In the past 30 years, the obesity rate has tripled among children and adolescents in the United States. According to the National Health and Nutrition Examination Survey, approximately one in...
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Hotel Association: the room occupancy is lower than in 2007
Date: 2014-11-13 10:40:52
The president of the Association of the Hungarian Hotels and Restaurants (MSZÉSZ) told that the occupancy of hotels is still lower than in 2007. Niklai Ákos at the general meeting...
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VIMOSZ: The Széchenyi Rest Cards must be protected
Date: 2014-11-13 10:37:37
The introduction of the Széchenyi Rest Cards put domestic tourism onto a growth path: the accommodation owners and the hosts reached significant additional revenues, and the system has contributed significantly...
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Magazine: An oven for the Bocuse d’Or
Date: 2014-11-12 12:22:59
Convotherm’s fourth-generation oven – which will be used in the fi nal of Bocuse d’Or next year – has debuted in Hungary too. At a cooking show held in Convotherm...
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Hungarian festivals at the forefront of Europe
Date: 2014-11-12 10:40:57
The VOLT, the Balaton Sound, the Sziget Festival and the B.my.Lake were also included among the best of their category at the European Festival Awards contest. In addition to the...
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Coming from America – Thomas Vernon whiskey-ambassadors courses
Date: 2014-11-12 09:29:11
According to Brown-Forman, the whisky category is worth over £1.2bn and is being driven by the American whiskey segment. That segment is said to be worth nearly £570m and growing...
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Magazine: Combi steam oven specialist’s visit
Date: 2014-11-11 12:17:59
Ugo Pradella, chef of Italian kitchen equipment manufacturer Angelo Po led a two-day workshop in Coninvest Kft.’s Budaörs kitchen. The chef talked about the importance of preserving the value in...
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Invitation to the gala of MVI
Date: 2014-11-11 09:44:09
Meghívó a Magyar Vendéglátók Ipartestületének díjkiosztó gálavacsorájára November 29-én a budavári Magyarság házában rendezi éves gálavacsoráját a Magyar Vendéglátók Ipartestülete, ami idén első ízben kötődik a szervezet által alapított Gundel-díjak...
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Thats the sound of popcorn – Video of the day
Date: 2014-11-11 09:07:03
In this episode, Taras and Dima film a cool and amazing video (incredible science experiment) of a pop corn kernel popping in super slow motion. The amazing footage shows how...
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