Horeca
At the Golden Globe awards gala only plant-based menu will be served
A few days after the Golden Globe Gala, the American film Critics Choice Association (CCA) has announced that its awards dinner they serve only plant-based food to combat the climate...
Read moreLess than half of EU passengers are familiar with EU passenger rights
Less than half of EU passengers, 43 percent, know that the European Union (EU) regulates passengers’ rights, according to a European Commission survey released on Monday. According to the survey,...
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(HU) A Bocuse d’Or hústémája a fürj, Volontér István lesz a magyar csapat coach-a
Sorry, this entry is only available in HU....
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2019 was a record year for in Budapest’s spas
Baths and beaches operated by Budapest the Budapest Gyógyfürdői (BGYH) Zrt. were visited by more than 5 million guests in 2019, which is an increase of nearly 13 percent, compared...
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Danubius sells the Palatinus Hotel in Pécs
The Danubius Zrt. sells the Palatinus Hotel in Pécs. The buyers are the Hotel Palatinus Kft. and the HotelKer Szállodaüzemeltető Kft. The purchase price is a business secret – the...
Read more16.2 million passengers used Budapest Airport last year
Last year, a record 16.2 million passengers used the Budapest Liszt Ferenc International Airport – the Budapest Airport Zrt. informed MTI. According to the communication, passenger traffic increased by 8.8...
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Grill-bags in an odd way – Video of the day
HYGO’s Grill Bag is perfect for any grill master. It’s flame-proof and heat-resistant. The bag is designed to hold all of your ingredients to prevent them from falling through the...
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Do women drink as much as men?
Women are catching up to men in rates of alcohol consumption and this has important implications for how we think about our community response to harmful alcohol use. Historically, men...
Read moreAkko acquired a stake in a hotel project
Akko acquired a stake in a hotel project in Zamárdi. They decided to buy 74 percent of the company’s ordinary shares – portfolio.hu wrote. According to a statement released today...
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Starbucks presents vegan drinks
Starbucks, the world’s largest coffee chain, has announced the addition of product made of oat milk in response to the growing vegan movement. The coffee made of oat milk is...
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Luckin Coffee enters the food and beverage vending machine market
Qian Zhiya, CEO of Luckin Coffee, recently announced that China’s most popular coffee chain will enter the food and beverage vending machine market – origo, wrote. Zhiya said that this...
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The Budapest Airport’s air cargo handling center has been opened
The first cargo flight, a Boeing 747 type giant aircraft, has arrived at BUD Cargo City, the Budapest Airport’s cargo handling center, so the facility has become operational – the...
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MTÜ: 2019 was decisive in Hungarian tourism
According to the estimation of the Hungarian Tourism Agency (MTÜ), 2019 was a year of tourism investments, outstanding sector revenue growth, further expansion of tourism and digitalisation in Hungarian tourism....
Read moreFerihegy Airport’s passenger traffic has crossed 16 million
Passenger traffic at Ferihegy Airport exceeded 16 million last year – Budapest Airport (BA) informed MTI. The traffic of the Hungarian capital’s airport reached a record 14.9 million passengers by...
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A new sauna complex in Zalakaros was built from nearly half a billion forints
A sauna complex with a capacity of almost two hundred people has been built with an investment of 450 million HUF in the Zalakaros Bath. Juhász Szabolcs, director of tourism...
Read moreThe number of Romanian guest nights increased
From January to the end of November, the number of guest nights at commercial accommodation establishments in Romania increased by 5.1 percent, compared to the same period of last year...
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The world’s first iceball-maker
Bring one of the hottest beverage trends home with the Craft Ice™ maker that automatically makes batches of slow-melting round ice. No more messing with expensive and time-consuming molds. Open...
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Szallas.hu: Hungarians spend an average of 64 thousand HUF on accommodation on New Year’s Eve
Hungarians spend an average of 64,000 forints on New Year’s Eve, which is barely two percent less than in the same period of 2018 – the Szallas.hu toold MTI on...
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Writers about the important questions of gastronomy
There are, of course, diverse and good reasons to write about food, from aesthetic pleasures to consumer advocacy. Many books in which food is the central subject have had an...
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Countdown has begun: the final of S.Pellegrino Young Chef comes in 2020
S.Pellegrino announces finalists for S.Pellegrino Young Chef International Culinary Talent Research. Launched in 2015, the competition aims to support the future of gastronomy by helping culinary talent. This year, the...
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This year’s Budapest Top10 Gastronomy Guide of Magyar Konyha is published
This year’s Budapest Top10 Gastronomy Guide of the Magyar Konyha (Hungarian Cuisine) has been published, which gathers 250 restaurants in 25 categories. Sümegi Noémi, Editor-in-Chief of the magazine told M1...
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iEat is an innovative smart restaurant – Video of the day
iEat is an innovative smart restaurant table that aims at enhancing restaurant customers’ experience in terms of entertainment, socialization, food selection and ordering, providing the users with natural interaction with...
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Domestic McDonald’s announces its 14th scholarship for students aged 15-24
In Hungary, one in two young people aged 15-24 goes to school with daily work. Half of those working in McDonald’s restaurants in this country are from this age group,...
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The psychology of holiday feasts
The holidays are a happy time of year for many people, filled with family gatherings and friendly get togethers — often over a dinner table stocked to overflowing with rich,...
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