Horeca
It will take 1-2 years for things to get back to normal!
László Kovács, president of the Guild of Hungarian Restaurateurs (MVI) talked to our magazine about the state of play in the hospitality sector and possible scenarios for the near future....
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Music royalties
Answering the question of the Guild of Hungarian Restaurateurs (MVI), Artisjus revealed that they don’t plan to introduce further reductions in the music royalties that bars, restaurants and hotels must...
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Tax cut calculator
Hospitality units that participate in dual trade education are entitled to a reduction in their financial contribution to vocational education. The size of this tax cut depends on several factors,...
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Practical training after 2020
In October there was an online conference organised by the Hungarian Chamber of Commerce and Industry (MKIK). The topic was the future of vocational education and Zoltán Kiss, co-president of...
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Wizz Air expects air traffic to pick up from the middle of next year
Wizz Air expects air passenger traffic to pick up from the middle of next year, while the airline considers controlling cost levels to be its primary task, but will continue...
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Confectioners with a university degree
The Guild of Hungarian Confectioners and Szent István University (SZIE) have signed a cooperation agreement. In the joint education programme – which commenced in 2017 and is announced every other...
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Hospitality fell by a quarter in October
The coronavirus pandemic is ruthless. Hospitality is among the biggest losers. After the low point in April, when they lost three quarters of their markets, the recovery may have started,...
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Butcher to Plate – Video of the day
While it’s not known exactly how long a Luger’s porterhouse takes to get from butcher to plate (the dry-aging stage is a family secret), it’s certainly quite the process. Watch...
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(HU) Szőlő Szaporítóanyag-előállítási Konferencia
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KSH: The turnover of accommodation establishments decreased in September year-on-year, but increased compared to the low point
The number of guest nights in commercial accommodation decreased by 59 percent in September, compared to the same period of the previous year, however, the increase was 15 times higher...
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Mandatory mask wearing gave the restaurants the finisher
With all the tightening, there are fewer guests and shoppers. The traders of the capital’s most popular streets feel completely left alone in the pandemic situation. A survey of the...
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Google: the popularity of other accommodation has increased among Hungarian travelers despite the pandemic
Between March and September this year, the popularity of other accommodation establishments, ie apartments, boarding houses, guest houses and campsites, increased by 10% among Hungarian travelers compared to the same...
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Eger strengthened its role as a tourist leader among the cities with county status
In terms of the proportion of tourist tax revenues, Eger has further strengthened its leading role in tourism among the cities with county status – the press officer of the...
Read moreBudapest Chamber of Commerce and Industry calls for cooperation between the capital and the government and the establishment of a 50 billion crisis fund to rescue tourism companies in Budapest
The Budapest Chamber of Commerce and Industry (BKIK) is urging the establishment of a 50 billion HUF Budapest Crisis Management Fund to rescue tourism companies in a dramatic situation. According...
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Manninger: the best beach on Lake Balaton would be developed in Keszthely
The best beach of Lake Balaton, a unique leisure, sports and entertainment center to be created using the entire shoreline, is planned to be established in Keszthely, the Fidesz Member...
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Flexible fork and other ultra-modern tableware – Video of the day
Can you imagine a cognac glass that can Twerk? Yeah, you read accurately; from a drinking glass with cute buttocks to utensils with bite marks, designer James Stoklund has been...
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Magazine: No matter when you rise, you will find gold!
A nationwide survey by Kellogg’s on the breakfast eating habits of Hungarian families – conducted this spring – has found that the majority of Hungarians say: they skip a healthy...
Read moreA new tourism and marketing organization of the capital has been established
The official tourism, cultural and marketing organization of the capital will continue to operate under the name Budapest Brand, the new organization told MTI. It was written that the Budapest...
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(HU) Nem adták fel: BKIK javaslat a turizmusban érintett cégek megmentésére szolgáló válságalapról
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Cheese in a chocolate fountain – Video of the day
South Korean YouTuber Tasty Hoon recently made a video of putting cheese in a chocolate fountain machine. And, while initially, it seems like an ingenious idea, the end result sure...
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Wearing a mask in restaurant while sitting at a table is optional
The government tightened some of the restrictions imposed last week due to the pandemic, with new rules effective from Monday – wrote 444.hu. The most tangible change is that there...
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The discrete beauty – Video of day
Yes, you’ve been cutting up fruit your whole life, but there’s a better, cleaner, more efficient way. Here are melons, lemons, apples, mangos and more made easy. For the film...
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A Belgian chocolate maker was chosen as the best confectioner in the world
The master, known for his minimalist style, opened his first store 25 years ago. Today his luxury sweets are sold in forty stores – nepszava.hu wrote. A Belgian chocolate master...
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(HU) Hétfőtől maszkban szórakozunk a vendéglátóhelyeken
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(HU) Adókedvezmény-kalkulátor a duális képzőknek
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